Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honey Kix

bisja

Recommended Posts

bisja Apprentice
bisja
Posted

Well I have tried the honey kix they taste soooooo good. I ate a bowl two days in a row woke up the third day bumpy rash o my face, I kept thinking maybe was something else, so backed off did not eat any for little over a week, ate some again two days in a row woke up the third day rash on the face. I am so disapointed, has anyone else had any problems with them? I keep trying to look at other things it might be but its the only thing I can find. I have had no stomach issues.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


*lee-lee* Enthusiast
*lee-lee*
Posted

i haven't tried the Honey Kix but i "think" i reacted to the Strawberry Chex last month (i got a cluster of really bad cold sores that lasted a week - haven't had one in a long time). it really bummed me out so i'm sticking to plain ol' reliable Rice Chex. i haven't been brave enough to try the Honey Kix...and now i don't think i will!

glutenada Newbie
glutenada
Posted

The Honey Kix made me pretty sick. Bloating, terrible upset stomach, and other intestinal issues. That was after 1 bowl - I won't be eating them again.

Strawberry Rice Chex made me slightly nauseous so I think I'll be staying clear of that as well. I'll be sticking with the designated gluten-free cereals...

Sorry it didn't agree with you either :(

bisja Apprentice
bisja
Posted
  • Author

its a bummer but its made my mind up from now on if its not marked gluten free I am not touching it, its not worth it to me.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I've been fine with both Honey Kix and Strawberry Chex, but I don't seem to be extremely sensitive to cc (to my knowledge, anyway), so that's probably no help to you. :(

bisja Apprentice
bisja
Posted
  • Author

It seems the longer I am gluten free the more sensitive I get is that normal?

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
It seems the longer I am gluten free the more sensitive I get is that normal?

I think there probably are several factors, including when your celiac was triggered (i,e,, childhood or adulthood), how much damage you had before diagnosis, and what kind of damage it was (to intestines, skin, neuro, etc).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I've been on a personal mission to get to the bottom of what's up with General Mills and their new recipes that don't appear to have gluten. The Rice Chex made such a splash about being gluten free with the markings on the box, press release, website, gluten free recipes, etc. I've been trying to get someone to tell me why the Honey Kix and Strawberry Chex didn't get the same treatment. All emails and voicemails that I've left have either gone unanswered or routed through the generic customer service email. I emailed Kim Harbeson (she was listed as a contact on the bottom of the Rice Chex press release) using her personal email and the reply came back from a different person via the generic customer service email. I suspect it's an issue of gluten free recipes made on shared lines or factories. And that would be fine - just tell us one way or the other. As happy as I was about the Rice Chex, this is irritating. BUT, I'm not giving up and I will let you all know if I ever get a real answer besides "read the label."

Gfresh404 Enthusiast
Gfresh404
Posted
It seems the longer I am gluten free the more sensitive I get is that normal?

I am the same exact same way and I was wondering the same thing myself. But, I think I have an explanation. Look at it like it's an allergy. I read a study where people who were allergic to peanuts were given very small dosages of peanuts every once and a while directly into the blood stream. A year later, they found that these people had much less severe reactions to peanuts. The human body is extremely adaptive and once you go gluten-free, you are also able to tell right away when something is not right.

bisja Apprentice
bisja
Posted
  • Author

I hope you do corner them it seems easy enough for then to say a simple answer of no we can not gurantee that there is no gluten.

blueeyedmanda Community Regular
blueeyedmanda
Posted
I've been fine with both Honey Kix and Strawberry Chex, but I don't seem to be extremely sensitive to cc (to my knowledge, anyway), so that's probably no help to you. :(

I have been fine with both cereals as well- in the begining I was super sensitive but now I am much better.

mommida Enthusiast
mommida
Posted

We've been doing fine with Honey Kix and rice chex. I've been making a smore snack with them. Mini marshmallows, Honey Kix, Enjoy Life chocolate chips, and if I have time I melt the chips onto rice chex with the powdered sugar.

ang1e0251 Contributor
ang1e0251
Posted

I have been fine with the Honey Kix. I've been munching one box for a couple of weeks. Do you think it could be like the Lay's? You can eat them and be fine the first ten times you eat them but the eleventh time, Boom, reaction? That points to CC to me. Maybe I won't buy them again.

Maybe when writing to these companies we can point out the number of subscibers to this forum and let the company know we will be posting their responses here. If they do not respond with more than a rote e-mail, we will all assume their product cannot be trusted.

bisja Apprentice
bisja
Posted
  • Author

I think your right with the cc problem a person could be lucky get many boxes that are fine then bam you get a bad one. I think I got the cc one right away , wish the company would decide to make it legaly gluten-free and have it made in the right way I really like honey kix! oh well eventualy I think more and more cereals will be made gluten-free.

kimis Collaborator
kimis
Posted

I have had honey kix, strawberry chex, frutty and cocoa pebbles, and trix all without any problems. I would also like to point out that I never had any gi issues before I went gluten free, just high liver enzymes. So if there is a cc issue, than don't go by me...go by someone with a sensitive tummy.

This whole situation sucks if you ask me. I want to buy a box of cereal that tastes good, dosn't cost alot, and won't hurt my liver without me knowing it. I wish I was sensitive to gluten, then I would know when I shouldn't eat something again.

luvthelake21 Rookie
luvthelake21
Posted

I have seen the new strawberry rice chex and when I read the ingrediants it says barley malt I was dissapointed. Has any one else seen this?

savvvyseller Enthusiast
savvvyseller
Posted
I have seen the new strawberry rice chex and when I read the ingrediants it says barley malt I was dissapointed. Has any one else seen this?

That is an old formulation - the new version of Strawberry Chex has molasses in place of barley malt.

Roda Rising Star
Roda
Posted

I just started on my second box of the honey kix and don't seem to have any trouble either. I don't think I am overly sensitive either. I think I was glutened in Jan. by some coconut macaroons I was eating. I don't know if it was something in the artifical flavorings that got me or cross contamination. The two times I know I was glutened I had really bad heartburn/indigestion. I did eat the honey kix in the same time period, but I just had a bowl of them last week and felt fine. I eat the cocoa pebbles all the time too.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748
    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.