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Will I Definitley Gain Weight?


Nicole H.

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Nicole H. Explorer

Hey everyone, I am new on here. My name is Nicole, I'm 25 and I just was diagnosed with celiac just over a week ago(with a blood test and biopsy so confirm) So let me tell you the scoop on my background. My symptoms were, being tired all the time and joint aches, and going to the bathroom a lot(but not ever diarrhea...it was always a normal bowel I just went like 3-4 times a day sometimes) Also, I didnt lose a substantial amount of weight. Actually I was just married 3 months ago...and I had gained some weight in the summer and before the wedding lost about 5 lbs. So thats it. I started my gluten free diet and now have lots of energy! Will I gain a ton of weight? My doctor said since Im very normal for my height 5'3, 122lbs I probably wont because I didnt lose much. But is he right? I see a lot of people gain weight...are they eating bad? Ive always eaten well. I eat tons of fruits and veggies and lean meat. Of course Ill have chocolate sometimes too but overall my diet seems well-balanced. Thanks for listening!


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lizard00 Enthusiast
Hey everyone, I am new on here. My name is Nicole, I'm 25 and I just was diagnosed with celiac just over a week ago(with a blood test and biopsy so confirm) So let me tell you the scoop on my background. My symptoms were, being tired all the time and joint aches, and going to the bathroom a lot(but not ever diarrhea...it was always a normal bowel I just went like 3-4 times a day sometimes) Also, I didnt lose a substantial amount of weight. Actually I was just married 3 months ago...and I had gained some weight in the summer and before the wedding lost about 5 lbs. So thats it. I started my gluten free diet and now have lots of energy! Will I gain a ton of weight? My doctor said since Im very normal for my height 5'3, 122lbs I probably wont because I didnt lose much. But is he right? I see a lot of people gain weight...are they eating bad? Ive always eaten well. I eat tons of fruits and veggies and lean meat. Of course Ill have chocolate sometimes too but overall my diet seems well-balanced. Thanks for listening!

Hi and Welcome :)

It sounds like you eat really well to begin with, so you probably won't gain weight. I lost about 10 lbs in the beginning, mainly because of my diet change, but have gained about 5 of it back.(But 10 was too much to lose, so I'm very ok with that)

It doesn't sound like you overindulged in gluteny goodies before celiac, so you probably won't have a problem with gluten-free goodies.

mommida Enthusiast

There is still a chance that you could lose weight. If your Potasium and Magnesium levels were out out of whack your body could have been retaining water. With your energy level being higher and not having as much joint pain you will be able to be more physically active too.

Welcome to the board! :)

Nicole H. Explorer

thank you guys! I will def keep checking in on some tips and hints...

  • 2 weeks later...
MammaG Newbie
Hey everyone, I am new on here. My name is Nicole, I'm 25 and I just was diagnosed with celiac just over a week ago(with a blood test and biopsy so confirm) So let me tell you the scoop on my background. My symptoms were, being tired all the time and joint aches, and going to the bathroom a lot(but not ever diarrhea...it was always a normal bowel I just went like 3-4 times a day sometimes) Also, I didnt lose a substantial amount of weight. Actually I was just married 3 months ago...and I had gained some weight in the summer and before the wedding lost about 5 lbs. So thats it. I started my gluten free diet and now have lots of energy! Will I gain a ton of weight? My doctor said since Im very normal for my height 5'3, 122lbs I probably wont because I didnt lose much. But is he right? I see a lot of people gain weight...are they eating bad? Ive always eaten well. I eat tons of fruits and veggies and lean meat. Of course Ill have chocolate sometimes too but overall my diet seems well-balanced. Thanks for listening!

If you are eating healthy then it is just a matter of how your body will deal with the diet change. What I mean is I was very underweight I needed to gain 14 pounds by BMI standards. I went gluten-free and slowly gained 11 pounds (over a year's time). I stayed there for a long time and just recently 5 pounds jumped on m3 from no where. I'm not complaining it was just surprising. The thing is my body was used to being starved (pre gluten-free). And so I think I and my body are in the habit of eating more and holding on to whatever it can. So if you continue to eat healthy your body will adjust. Don't hover over the scale if you notice an uninvited change than just adjust your portion size or your activity level. Don't panic. I expect to yo-yo between 5 - 10 pounds till my body realizes it no longer has to be in starvation mode- who know's how long I was gluten intolerant for? Take care and don't let chocolate become your enemy.

kmcr80 Newbie

From the sound of your diet, I doubt you'll gain weight. If you work out, you might gain muscle but you won't add fat.

MNBeth Explorer

I've lost about 20 lbs in the year and a half I've been gluten free - weight I needed to lose. :-) I'd like to lose about 10 more, but am glad to be doing it slowly.

And all the previous commenters are right - for most of us (not all), it's all about how we eat.

Before going gluten-free, I was very whole grain oriented and already wary of empty carbs. That wariness helped me avoid adding in a lot of starchy gluten-free products, which, I think, are such a trap for many people going gluten-free. I think you'll do just fine!


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  • 1 month later...
Gfresh404 Enthusiast

In my experience the majority of people who go gluten-free after diagnosis gain weight, but stop once it levels out. So you might gain some, but I would not be concerned about gaining too much.

  • 2 weeks later...
Liveenjoylife Apprentice

I was the same way, 5'8" and 125lbs. Now I am tipping the scale at 140lbs. I am hoping it stops there. Its sounds like you may not gain any more, but still keep your eye on your weight.

SGWhiskers Collaborator

Here's my experience.

I was thin to normal my whole life. As I hit my 25th birthday, I needed to do a little weight watchers in the spring to keep myself around 130. Celiac hit hard, but was undiagnosed. My doctor told me to eat a low fiber diet and eat soft foods. I hit 145 lbs. Then plain old food allergies were diagnosed. I dropped to 125 over the next year and was thrilled with my size 6 body again. I stayed that way for the next several years and then when celiac was diagnosed 8 months ago, I started gaining dispite eating very healthy foods. I'm 138 now with 0 exercise. My plan is to continue to eat well for the first 2 years of recovery. I promise I will start exercising now. After the 2 years of recovery, I will go back to weight watchers type weight control and cholesterol control. The last thing my body needs right now is me starving it with a diet.

Oh, and as someone who has always been concious, but not concerned, about her weight, the gluten-free lifestyle and healty feeling is so worth the weight changes. I now think I could exercise if I wanted to. Before getting out of bed was exercise enough.

  • 2 weeks later...
msmini14 Enthusiast
I was the same way, 5'8" and 125lbs. Now I am tipping the scale at 140lbs. I am hoping it stops there. Its sounds like you may not gain any more, but still keep your eye on your weight.

I know how you feel, I was always an average of 125lbs and same height as you. I weigh around 135 now (I think, I am afraid to weigh myself) and going crazy lol. I walk a lot but I guess that isnt cutting it.

Just watch what you eat and you will be ok. Your body is probably adjusting like all of ours has and you need to balance out.

ohiolady Newbie

Hi everybody my name is Barbara i am 39 and about 3 months after many different diagnosis i now have a right diagnosis of celiac disease i have alwasys been very under weight 4"11 87lbs.. i hope and pray that the gluten -free diet help me put on weight can anyone help with weight gain tips ...HELP PLEASE.....

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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