Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All-time Faves?


Writestuff

Recommended Posts

Writestuff Newbie

Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals

* crackers

* bread

* pasta

* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindiloo Rookie

I really like the Envirokids cereals, and depending on where you get them they're not too expensive. You can buy them in bigger bags at Whole Foods which makes it cheaper.

I love Rice Chex- you can eat them plain as cereal or add bananas or craisons, put them in a baggie for a snack and add craisons to that too, make them into Muddy Buddies for snacks.

I like the Amy's frozen pizza but other people have complained that it's been causing problems for people...i'm not really supposed to be eating dairy but i still do so i don't know which is making me feel sick haha

i LOVE the MiDel Arrowroot cookies...they're animal crackers and they taste so good. I definitely think the other types will be good too.

If i think of any more I'll let you know :)

ravenwoodglass Mentor

I like pretty much everything I get from Kinnickinnick. My favorite is the Italian Bread but I also like thier ready made pizza shells. For a real pizza treat IMHO you can't beat Gluten Free Pantry's French Bread mix for a deep dish fresh made pizza dough.

Writestuff Newbie

Thanks to both of you... that's very helpful! :)

karione Newbie

If you live near a Trader Joes, their ginger snaps are as good, if not better than "regular" ginger snaps.

missy'smom Collaborator

The Kinnikinnick pre-made pizza crusts are good. I also liked the Foods By George Brownies and Pizza. I recently found Crunchmaster Mulit-seed Crackers that are very good. My son and I like Arrowhead Mills Maple Buckwheat flakes.

Writestuff Newbie

Thanks, will check them out!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator

-Cereal: Rice Chex (with bananas or raisins), Honey Kix (regular Kix are not gluten-free), Trix, Fruity Pebbles, Cocoa Pebbles

-Crackers: Glutino

-Bread: DD likes the Buttermilk Sandwich bread (it's like white bread) from Robin Ryberg's cookbook The Gluten Free Kitchen. I just made the dinner rolls from the same cookbook, they taste more like a whole wheat roll and they were very good. Her recipes are VERY easy, and most of her bread recipes don't require you to wait for the dough to rise.

-Pasta: Trader Joe's (cheaper) or Tinkyada brown rice pastas-- both are great

-Baked goods: we use Pamela's pancake and baking mix to make pancakes, banana chocolate chip muffins, pumpkin muffins, chocolate chip cookies. We also use a lot of our old recipes but sub an all purpose flour blend like Better Batter flour, Domato flour.

Treen Bean Apprentice

Bread: I would recommend baking your own in a breadmaker or using a mix. The Gluten Free Pantry mix and Pamela's Mix are both good. For a premade bread, Kinnikinnick is the best. I also like Sami's Bakery Millet and Flax bread, but it is NOT made in a dedicated facility. I have only gotten sick once though.

Crackers: I like Mary's Gone Crackers and Nature Valley Rice Thins

Pasta: Tinkyada Brown Rice Pasta and Quinoa Pasta

Cereal: Rice Chex, Gorilla Munch, Peanut Butter Panda Puffs, Mesa Sunrise

Baked Goods: I would recommend baking your own. Gluten Free Pantry, Namaste, and Pamela's mixes are all excellent. For Premade: Kinnikinnick, Foods by George

Pizza Crust: For premade, Kinnikinnick is pretty good. Personally, I like to use the Chebe mix and make my own. It is very easy and DELICIOUS!

larry mac Enthusiast

~ Rice Chex with blueberries or agave nectar.

~ Glutino's English Muffins.

~ Glutino's crackers (I wouldn't call Mary's Gone crackers crackers, I call them poker chips :P )

Pretty short list. Good thing for me I don't limit my consumption to products labeled gluten-free.

best regards, lm

celiackitcat Newbie

I actually have a lot of favorites now, as the stores around me are caring more and more gluten free products.

I love the Envirokidz cereals, especially the Panda Puffs (I'm a peanut butter junky) and their cereal bars. I also like Quinoa Flakes as warm cereal for breakfast. The Lifestream buckwheat/berry frozen waffles are also good and depending on my mood sometimes I like the Glutino plain bagels.

I like everything by Dr. Schar the pasta, the cookies, the crackers, everything. It's the closest to the real thing for me, especially their shortbread cookies. I like some of the Pamela's cookies, but it's very dependent on the type. I like the Pecan Shortbread the most.

The Glutino crackers and pretzels are very good and I like their frozen dinners but not as much as the Gluten Free Cafe ones. I agree with the Kinnikinnick pre-made pizza crusts, they have become a staple of my diet. As have the Amy's frozen dinners (especially the kid's meal Baked Ziti).

I'll have to think a little bit more and add on later.

jerseyangel Proficient

*cereals--The only cereal I use is Lundberg Farms Hot Rice Cereal. Very good with maple syrup and walnuts.

* crackers--I like the Glutino Crackers very much.

* bread--Gluten Free Pantry French Bread Mix. Love it--I bake a loaf every couple of weeks, slice, and freeze.

* pasta--Tinkayda, by far. For soups, I like Mrs. Leepers Alphabets.

* natural baked goods--Enjoy Life Snickerdoodles and Chocolate Chip Cookies. Also their cocoa snack bars.

Darn210 Enthusiast
Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals

* crackers

* bread

* pasta

* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!

My family's answers (only my daughter has Celiac):

Cereal . . . rice chex and honey kix and fruity pebbles

Crackers . . . Back to Nature Rice thins and Glutino (haven't tried Schar yet, just bought a package)

Bread . . . Pamela's (Mix)

Pizza Crust . . . made from Pamela's bread mix or if individual then Glutino

Pasta . . . Tinkyada

Baked Goods . . . preferably from scratch . . . if not then Gluten Free Panty Brownies (mix), Pamela's mini choc chip, Glutino's choc covered wafer cookies, Kinnikinnick Vanilla Sandwich cookies, Kinnikinnick Smorables (Graham Cracker type)

Donuts . . . Kinnikinnick Vanilla Iced

Writestuff Newbie

Thanks so much, everyone! This is all very helpful...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.