Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help Please!


AliBell

Recommended Posts

AliBell Newbie

Hi everyone, I am a 21 year old female who was diagnosed with Celiac in January 2008. I am very strict with my diet and have never cheated and had gluten. I have read every book there is on celiac and know so much about it. However, I am not feeling better at all. I am a junior in college and this is really interfering with my life. I miss tons of classes and have no social life at all because I never feel good enough to go out.

I had a repeat endoscopy after being gluten free for 6 months and my villi were growing back (they were completely flat when I was diagnosed, as my doctors believed I was suffering for 4 years). The only symptom that has gone away is constantly having diahrea. Now I am constantly lightheaded, I get vertigo, I have terrible muscle aches, I get shooting pains through my body, I had a partial seizure, I am still constantly tired.

I have seen an endocronologist who told me I didn't have hypothyroidism although I was convinced I had that. I went to a neurologist who gave me an MRI and EEG which were both fine. My primary care gave me blood work for Lyme Disease and Diabetes, I didn't have those. She also tested me for other food allergies, which I do not have. She checked for tons of vitamin deficiences none of which I have.

WHAT DO I DO NOW? Does anyone have any suggestions?

Thank you so much,

Allison


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



N.Justine Newbie

you could still have:

  • food sensitives instead of food allergies
  • migraines (they mimic all sorts of neurological and muscular issues)
  • even stress, especially emotional can cause havoc)
  • depression
  • anxiety

all of these can lead to those reactions with normal blood work

have you tried complementary therapies like:

  • yoga
  • meditation
  • acupuncture

Feel better!

ang1e0251 Contributor

Have you been tested for vitamin defiencies? That very common to us and can feel like you describe. I started taking a sublingual B12 and it help the muscle problems tremendously. Also you want to check your D and iron.

Sometimes dr's get caught up in the testing and forget the obvious. It's worth a blood test to find out, right?

AliBell Newbie

I have done a lot of pilates but I am often too tired to exercise.

How do you find out about other food sensitivities? Is there a way to test for that like there is for food allergies?

Also I have been tested for just about all vitamin deficiences.. all the B's, magnesium, folate, iron, etc. I take a multivitamin everyday too.

Thank you so much!

FarmCat Newbie

When I first went to my doctor with the idea that my brain fog and other symptoms might be food-related, she told me there were no reliable food allergy tests and suggested I try an elimination diet. Very wise doctor. Google "elimination diet" and you can find a lot of info.

Basically, you can't try eliminating just one thing at a time, because if you're bothered by more than one thing and you eliminate just one, you won't feel any better. On an elimination diet you cut out everything that people are commonly allergic to, as well as anything you normally eat more than once a week. You give that diet about two weeks. If you feel better, then you start re-adding one food at a time. I knew by the third day that my brain fog had been food-related because I felt so dramatically better. Figuring out which foods bothered me was a lot harder; it took quite a while to figure out that one of the main culprits was soy.

BTW, I did, later, try traditional allergy testing--skin and blood tests. I didn't react to a single thing. Not one! But a bite of anything in the legume family will have me foggy and dizzy within 45 minutes.

Good luck; I totally empathize. I spent several frighteningly foggy years before I had any inkling that my problems had anything to do with food.

ang1e0251 Contributor

I second the elimination diet plan. Even some allergy dr's use this method. That's how I figured out about my other sensitivities. Also it helped me a lot to keep a food/symptom diary for awhile. Writing it down helped me skip the denial phase or that "selective memory". You know, I didn't feel that bad.

Let us know how you do.

Tallforagirl Rookie
...I have been tested for just about all vitamin deficiences.. all the B's, magnesium, folate, iron, etc. I take a multivitamin everyday too.

You may want to get a copy of those results and check what the actual numbers were.

When I had a full blood count after diagnosis, I was told that my B12 levels were within normal range, however I had ongoing fatigue. Another doctor rechecked my results and saw that although my B12 was within the normal range, they were very much at the low end of the range. He gave me a series of B12 injections and I started to feel much better soon after.

My doctor told me that you'd need to take at least 1,000 mcg of B12 daily if your levels are low, to get them up to normal. A typical multivitamin would have maybe 10 mcg.

Just my two pence worth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I would also say go for the elimination diet. I initially did this because I was having a heck of a time with my asthma, and by accident discovered that I was celiac. Through another process of elimination, I discovered that I can tolerate small amounts of dairy (I really shouldn't eat it at all, but I seem to have no dairy will power), but soy will make me pretty sick pretty fast. I started feeling better with the elimination of these things.

I would also agree with tallforagirl's suggestion to get your bloodwork results. Doctor's sometimes will see that your numbers are "normal" and not actually look to see where they fall. My vitamin D was on the low side of normal, so my doc suggested taking a d supplement. For fatigue, B12 and D were the two that helped my fatigue the most. Although the vitamin D produced the most dramatic result.

If you try B12, get a sublingual, as it is absorbed directly. For a while I was taking 2-3 a day, which was somewhere around 1000mcg per pill.

AliBell Newbie

Thank you all so much! I am going to start an elimination diet tomorrow!! I hope it works! I will let you know!!!

And also I just called my doctor to fax over all my blood work so that I can look it all over!!

Bosque Rookie

I also have to vote for the supplements. Remember that a Celiac

kpm2319 Rookie
Hi everyone, I am a 21 year old female who was diagnosed with Celiac in January 2008. I am very strict with my diet and have never cheated and had gluten. I have read every book there is on celiac and know so much about it. However, I am not feeling better at all. I am a junior in college and this is really interfering with my life. I miss tons of classes and have no social life at all because I never feel good enough to go out.

I had a repeat endoscopy after being gluten free for 6 months and my villi were growing back (they were completely flat when I was diagnosed, as my doctors believed I was suffering for 4 years). The only symptom that has gone away is constantly having diahrea. Now I am constantly lightheaded, I get vertigo, I have terrible muscle aches, I get shooting pains through my body, I had a partial seizure, I am still constantly tired.

I have seen an endocronologist who told me I didn't have hypothyroidism although I was convinced I had that. I went to a neurologist who gave me an MRI and EEG which were both fine. My primary care gave me blood work for Lyme Disease and Diabetes, I didn't have those. She also tested me for other food allergies, which I do not have. She checked for tons of vitamin deficiences none of which I have.

WHAT DO I DO NOW? Does anyone have any suggestions?

Thank you so much,

Allison

I'm not sure if anybody has suggested this yet Allison, but have you heard of the Specific Carbohydrate Diet. I was diagnosed with celiac 2 years ago and have been gluten-free ever since but still have symptoms: constant bloating, fatigue, dizziness upon standing, numbness in forearms, loss of weight, insomnia, shortness of breath and some others. The SC diet eliminates sugars and starches and promotes intestinal health. It is used for celiac, chrohns, ulcerative colitis, diverticulitis, cystic fibrosis...Also, have you been tested for candida overgrowth? Alot of your symptoms resemble candida overgrowth. Here is a link to a list of candida symptoms: Open Original Shared Link

Its just a thought. I don't want to alarm you.

chatycady Explorer
I'm not sure if anybody has suggested this yet Allison, but have you heard of the Specific Carbohydrate Diet. I was diagnosed with celiac 2 years ago and have been gluten-free ever since but still have symptoms: constant bloating, fatigue, dizziness upon standing, numbness in forearms, loss of weight, insomnia, shortness of breath and some others. The SC diet eliminates sugars and starches and promotes intestinal health. It is used for celiac, chrohns, ulcerative colitis, diverticulitis, cystic fibrosis...Also, have you been tested for candida overgrowth? Alot of your symptoms resemble candida overgrowth. Here is a link to a list of candida symptoms: Open Original Shared Link

Its just a thought. I don't want to alarm you.

I agree! The Specific Carbohyrdate Diet has worked miracles for me. All those symptoms you speak of are now gone. I hope you give it a try.

  • 2 months later...
nuit.pieta Newbie

Hi,

It is great to find someone else out there struggling like me (not that I want anyone else to have these problems). I have many similar symptoms like you (constant fatigue, and also dizziness, headaches, body aches, having a hard time thinking clearly). I'm 21 and a junior two. I have been struggling with classes and had to take last quarter off, which I will probably have to do for this quarter too. I also have almost no social life (mainly I only get to see my bf). I have been so stressed out about it. Let me know if you figure anything out. I hope things work out for y ou.

bigapplekathleen Contributor

I continued to have symptoms, too, despite having been gluten-free since 2003. I used the Specific Carbohydrate Diet (it was great!) and the PALEO diet (it was BETTER!). However, they finally figured out that I have Lymphocitic Colitis. Have you been biopsied for that? Apparently they have to take a minimum of 12-16 biopsies throughout the colon to catch it. Taking just few biopsies is NOT enough. There are also other things that cause continual diarrhea - things like gallbladder disease, IBS, other forms of colitis. Also, look VERy closely at your vitamin D level. If you have been sick, the optimal number is somewhere between 50-80 for Vitamin D and most of us hover around 20 or 30 or less, which isn't enough to fight disease, etc.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,408
    • Most Online (within 30 mins)
      7,748

    Angela VT
    Newest Member
    Angela VT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.