Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Granola

runnerkat

Recommended Posts

runnerkat Apprentice
runnerkat
Posted

I know there have been a lot of people who have commented in past threads about how the Enjoy Life Granola is basically inedible because it is rock hard and impossible to chew. Well I thought everyone might want to know that they've reformulated their recipe, and now it is soooooo much better! The consistency is more like that of regular granola and it is so easy to chew! It makes me so happy to be able to eat it without fearing that I'll break a tooth :lol:

If anybody decides to try it again, just beware that they've only just made the switch, so only the bags that say "new and improved recipe" with a 55 cent coupon attached to them are the new ones, all the rest are still the rock solid kind.

For anybody who hated it before, I would definitely consider giving it a second chance now!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skinnyminny Enthusiast
skinnyminny
Posted

This is good to hear I am one of the weirdo's who actually really liked the old version of the granola. However I bought a bag of the new formulated cereal and nearly broke a tooth. I mean it was harder than the original so hopefully I just got a fluke bag of the new recipe! I will try it again

lizard00 Enthusiast
lizard00
Posted

Thanks for posting. I'm going to try it again. I bought one or two bags of it, and had to have my jaw realigned both times!! LOL :lol:

Seriously, I didn't find it to be very palatable. I'll give it another shot though.

Gfresh404 Enthusiast
Gfresh404
Posted

Is it for all the granolas? The recipe seems to be the same online.

jerseyangel Proficient
jerseyangel
Posted

Ooh--thanks for posting this! I've held off buying the granola because of the reports of it being so hard. I'll look for the new packages :D

Mrs. Smith Explorer
Mrs. Smith
Posted
I know there have been a lot of people who have commented in past threads about how the Enjoy Life Granola is basically inedible because it is rock hard and impossible to chew. Well I thought everyone might want to know that they've reformulated their recipe, and now it is soooooo much better! The consistency is more like that of regular granola and it is so easy to chew! It makes me so happy to be able to eat it without fearing that I'll break a tooth :lol:

If anybody decides to try it again, just beware that they've only just made the switch, so only the bags that say "new and improved recipe" with a 55 cent coupon attached to them are the new ones, all the rest are still the rock solid kind.

For anybody who hated it before, I would definitely consider giving it a second chance now!

There is one by Bakery on Main that is really good. It has a lot of nuts and corn flakes. There is a cranberry one that is DANK!

runnerkat Apprentice
runnerkat
Posted
  • Author
Is it for all the granolas? The recipe seems to be the same online.

Yeah - it is for all granolas. I don't know why they haven't posted anything about it online but I e-mailed the company and they verified that they changed the recipe and soon all the stores will be selling the new kind. I guess they're just behind on their web update :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SBisglutenfree Rookie
SBisglutenfree
Posted

That's funny - I'm eating the Enjoy Life new and improved... Very Berry Crunch while I was reading this. It's pretty good. Doesn't seem too hard, though I didn't try the previous version of it. Very high in carbs though...

S.

tarnalberry Community Regular
tarnalberry
Posted

The new version is definitely better - much more like 'real' granola. But it's still too sweet. :/

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.