gluten-free Cream Of Mushroom Soup

[Crystalkd]

As a kid one of my favorite dishes was pork chops baked with Cream of Mushroom Soup and veggies. I have a craving for it. I haven't been able to find a gluten-free cream of Mushroom soup. Any one have any ideas?

[MaryJones2]

Progresso Creamy Mushroom and Health Valley Organic Cream of Mushroom soups are gluten free. Here's a recipe too: Open Original Shared Link

[purple]

You can find a bunch of ideas on here if you google it in the box above.

[Lisa16]

Glutino actually makes a cream of mushroom buillion. it comes in a white plastic jar and it is pretty inexpensive. I found some in the klocal grocery store, but I bet you could get it online.

Of course, the other thing to do is make your own from scratch.

1 large box of mushrooms (big guys) quartered

1 medium shallot

2-3 cloves of garlic, sliced or minced

2 green onions, sliced

1 large potato cut into tiny bits

a dash of gluten-free soy sauce

a dash of sesame oil

2 cups of cream

salt

pepper

I also add some potato starch to thicken this (i make it dairy free without the cream) and you can add a dash for siracha for a bit of a kick or perhaps a slug of sherry.

[digmom1014]

*Just one note*

When you find it, buy several cans of it. I had no trouble finding it around Thanksgiving (green bean casserole) but none of our store's have it right now. I finally found a few cans of Progresso hidden on the back of the shelf and I bought them all!

[Crystalkd]

I was able to find the pregresso!!! YUM! I had tried the organic one before and didn't like it. I'm going to stock up on it for sure!!

Green bean cassarole? what do you use for the french fried onions?

[hez]

I will try getting the link on here to the recipe I use. It is not as easy as opening a can of soup but it has the same consistency as the cream of condensed soups have. Works great in everything I have tried it in.

Open Original Shared Link

Hez

[Roda]

I use Organic Cream of Mushroom Soup by Health Valley. It is not condensed so when I use it over a roast I have to thicken it up for gravy. The taste to me is better than the Progresso but I think it might be a little more expensive. My husband can't talk enough about the flavor, he loves it!

Open Original Shared Link

This can tell you where you can buy it.

[luvthelake21]

I used funyuns and they worked really well.

[Wonka]

gluten-free CREAM OF MUSHROOM SOUP

This recipe is not a soup for eating out of a bowl but a soup for adding to casseroles etc..

2 Tbsp unsalted butter

[rita kam]

make your own i do all the time 2 cups sliced mushrooms--1- 1/2cups chicken broth--2 cups water-6 cups milk (i use soy milk) 2 tbsp margarine or 1 tbsp olive oil--2 tbsp dried onion flakes--bring water/broth onion flakes mushroms to a boil /simmer for 10 mins-add 4 cups milk heat until hot- mix the balance of the milk(2 cups) with 9 tbsp of tapioca flour(mix well so that there are no lumps) add this to the hot mixture and bring to a boil simmer until thick(5 mins)or less stirring all the time so that it doesn't stick add salt/pepper to taste /i add a bit of parsley and dill weed try it very tasty