Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker New gluten-free Line

Tica

Recommended Posts

Tica Apprentice
Tica
Posted

Hi everyone I just reiceved this email from General Mills (makers of Betty Crocker foods):

"Thank you for contacting General Mills regarding the availability of Betty Crocker gluten free mix. The New Gluten Free product line will be out June 1, 2009.

We appreciate your loyalty to our products. Please let us know if we can be of further assistance.

Sincerely,

Aneisa McDuff

Consumer Services"

I guess I will be heading to my local grocery stores to make sure they carry the line :) This will make baking quick gluten-free goddies for my kids a bit quicker and easier.

Tica :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


samcarter Contributor
samcarter
Posted
Hi everyone I just reiceved this email from General Mills (makers of Betty Crocker foods):

"Thank you for contacting General Mills regarding the availability of Betty Crocker gluten free mix. The New Gluten Free product line will be out June 1, 2009.

We appreciate your loyalty to our products. Please let us know if we can be of further assistance.

Sincerely,

Aneisa McDuff

Consumer Services"

I guess I will be heading to my local grocery stores to make sure they carry the line :) This will make baking quick gluten-free goddies for my kids a bit quicker and easier.

Tica :D

Oh WOW! Just in time for my birthday! We have a rule in our house that nobody bakes their own birthday cake (My husband made this rule after he found out that as a kid, i was told to bake my own cake once I was old enough. He thought that incredibly sad.) This last year, he got me an ice cream cake but it still had little "crunchies" in it. He would love to be able to bake a cake for me with the kids! I'll keep an eye out.

IAmSara Newbie
IAmSara
Posted

Wow!! Maybe it'll be affordable, since it is General Mills? I hope so!!

I will be making cupcakes every weekend when they debut!

-Sara

DakotaRN Newbie
DakotaRN
Posted

I hope it doesn't take too long for it to come to ND. :)

ptkds Community Regular
ptkds
Posted

I hope they stock it everywhere! My walmart doesn't like to stock stuff that doesnt sell.

Tica Apprentice
Tica
Posted
  • Author
Oh WOW! Just in time for my birthday! We have a rule in our house that nobody bakes their own birthday cake (My husband made this rule after he found out that as a kid, i was told to bake my own cake once I was old enough. He thought that incredibly sad.) This last year, he got me an ice cream cake but it still had little "crunchies" in it. He would love to be able to bake a cake for me with the kids! I'll keep an eye out.

Carvel will actually make you a cake without the "crunchies", contact the company and speak to the individual mananger and they will help you out.

Tica Apprentice
Tica
Posted
  • Author

Be sure to speka to the store manager where you shop. If there is a local celiac chapter or group involve them as advocates to call the store. Usually if the store sees that there is a demand for it, the will carry it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
daphniela Explorer
daphniela
Posted

It will be in stores on June 1st.

  • 2 weeks later...
njbeachbum Explorer
njbeachbum
Posted

just looking at the betty crocker website today which is updated for the gluten free product line! there's lots of good info there... here is something i found in the faq section; does the third answer mean that all of the frostings are currently gluten free and just need to be relabeled in the fall? i would LOVE to bake my devil's food birthday cake on July 3rd and top it with a real, whipped, delicious vanilla frosting! Mmmmmmmmmmm

Q: What products are available gluten free from Betty Crocker

Juliet Newbie
Juliet
Posted

Just so you all know, At the CDF Food fair & conference from the first Saturday in May, the reps from General Mills were giving out samples of the brownies, and they tasted just like the original non-gluten free mix. Also, I was told that Target & Wal-Mart will be carrying the gluten free mixes, as well as Ralph's and Vons and their affiliated grocery stores.

I actually prefer the homemade flourless, fudgey brownies, but the taste & texture really brought back memories when I'd just grab a mix, add some chocolate chips & nuts, and eat warm brownies about 20 minutes later. I really do look forward to the mixes coming out!

Silly Yak Pete Rookie
Silly Yak Pete
Posted

Did any stores sneak them out early yet? I have been dying for these mixes for months already.

taweavmo3 Enthusiast
taweavmo3
Posted

Funny, a couple of years ago I would have been over the moon happy about Betty Crocker gluten free mixes. But now, I've become so used to homemade versions that are so good, I don't think I'd go back to mixes anymore. Even my husband has said that as long as the flour mix is mixed up, homemade is only a few more steps than a mix.

But, this is still great for the gluten free community. It's more publicity, more people will find out about Celiac after seeing all these new gluten free foods on the mainstream shelves. And it's great for the newly diagnosed, I would have killed for a Betty Crocker mix those first few daunting shopping trips!!! And I'm thinking this will be great for my kids when they are older and want to make something on their own and they can just grab something off the Walmart shelf.

Gluten free is just getting easier and easier these days!

samcarter Contributor
samcarter
Posted
Carvel will actually make you a cake without the "crunchies", contact the company and speak to the individual mananger and they will help you out.

That's good info, but unfortunately I have determined that dairy also causes me problems as well. For Mother's Day DH found a Gluten Free Pantry cake mix and made me a little cake. He said, "This doesn't taste as good as regular cake," while I was savoring it. When you haven't had cake in eons, ANY cake with frosting is tasty! :D

Pegleg84 Collaborator
Pegleg84
Posted

we used Betty Crocker frosting on my bday cake this year. It's totally gluten free already.

Do you know if the new gluten-free line will be available in Canada right away. My mouth is watering just thinking about it. mmm... gluten-free brownies.... I just hope a pack doesn't cost a fortune. Under 5$ would be wonderful

BigDogz Explorer
BigDogz
Posted

I'm ecstatic about these new Betty Crocker mixes...especially about the brownie mix...but they need to come out with a gluten-free bread mix that I can throw in my bread machine, set it and go! I'd kill for a sandwich about now but can't find anything other than corn meal, soy flour or ground flax locally so a gluten-free boxed mix would be a boon for me!

GottaSki Mentor
GottaSki
Posted

ahhhh...hot brownie crumbles in gluten-free vanilla ice cream...i can hardly wait!

JNBunnie1 Community Regular
JNBunnie1
Posted
I'm ecstatic about these new Betty Crocker mixes...especially about the brownie mix...but they need to come out with a gluten-free bread mix that I can throw in my bread machine, set it and go! I'd kill for a sandwich about now but can't find anything other than corn meal, soy flour or ground flax locally so a gluten-free boxed mix would be a boon for me!

You could always order stuff online.

HiDee Rookie
HiDee
Posted

I'm so excited they made their frostings gluten free as well. My favorite used to be the rainbow chip and I couldn't have it for so long after going gluten-free because they used to make it with wheat starch. Hooray for General Mills!

zip2play Apprentice
zip2play
Posted

OH Yellow cake with chocolate icing! Bring it on! YUMMO

  • 6 months later...
soke Newbie
soke
Posted

Here's an online petition to try to bring the Betty Crocker Gluten Free mixes to Canada. They're made in Canada but only sold in the US. Maybe if big companies like General Mills start realizing that there is a demand for it here they'll start to look at how they can make some of their other products gluten free too.

Open Original Shared Link

GFinDC Veteran
GFinDC
Posted
Here's an online petition to try to bring the Betty Crocker Gluten Free mixes to Canada. They're made in Canada but only sold in the US. Maybe if big companies like General Mills start realizing that there is a demand for it here they'll start to look at how they can make some of their other products gluten free too.

Open Original Shared Link

Hi Sarah,

I just signed your online petition to get Betty Crocker cake mixes sold in Canada. I am not in Canada myself, but I hope that isn't a problem. I did come real close to going there once though. :D:-) Us celiacs needs to stick together and support each other though so I am happy to sign it.

I think you might get more response if you start a new thread for the petition issue. We have several threads about the Betty Crocker cake mixes and people mostly like them here. You could ask one of the mods to suggest the best location for a thread on the petition effort too. There are several forums like the international forum that might get more response from Canadian members. The coping with celiac forum gets a lot of attention from members too.

ladybugjaimes Newbie
ladybugjaimes
Posted
OH Yellow cake with chocolate icing! Bring it on! YUMMO

This is totally what i did. I went gluten free about a week ago,(I do not have celiac or a wheat allergy. I went gluten free to see if it would help so other health problems) my parents laughed cuz i could not have cake. So i bought the yellow cake and made it one night and they loved it!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    2. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    3. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    4. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,232
    • Most Online (within 30 mins)
      7,748
    Linda1964
    Newest Member
    Linda1964
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.