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The G-free Diet Elisabeth Hasselbeck


northernsunshine

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northernsunshine Newbie

FYI. Just found about this yesterday and have ordered out of solidarity.

Open Original Shared Link


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abbysmom Rookie

Just finished reading it yesterday! I really enjoyed it, she is very honest and open. There is a list of resources and brand websites that was nice. The back cover says "Elisabeth Hasselbeck brings gluten-free living into the spotlight as the next big movement in health and wellness". It's nice to have someone in the "spotlight" being vocal for celiac!

glutenfreemaryland Newbie

The gluten-free Diet released early and I skimmed through it tonight at Barnes and Noble. Seems like it is mainly for the newly diagnosed. In the online resouces, she listed one gluten free forum as www.glutenfreeforum.com, which leads you to this website! She says she reads this forum.

Sweetfudge Community Regular

interesting. i'm glad to hear it's decent. i might have to order it from amazon :)

Liveenjoylife Apprentice

Wow, I didn't know she had a problem with gluten! She never talked about it on the View. I am so going to get her book. Thanks for the link, otherwise I would have never of known. :D

happygirl Collaborator
She says she reads this forum.

:D

Silly Yak Pete Rookie

It shows you that even the rich and famous are just people to. I might get that book to.


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BestChum Newbie

Just bought the book from Barnes and Noble!

TearzaRose Explorer

I saw her on Good Morning America this morning as I was flippin' through the channels!

YAY!!!

She admitted that she, too, self-diagnosed and was then confirmed by a doctor.

I'll definitely check out her book.

happygirl Collaborator

The View did a segment on Celiac today, as well.

jerseyangel Proficient
The View did a segment on Celiac today, as well.

Saw it and had a smile on my face all the way through. :D

HouseKat Apprentice
Wow, I didn't know she had a problem with gluten! She never talked about it on the View. I am so going to get her book. Thanks for the link, otherwise I would have never of known. :D

I don't watch The View regularly, but I've seen her mention it on there, most often during food segments. For instance, one time Whoopi was doing a segment about new food products and one thing was a gluten-free pizza. Elisabeth heard "gluten-free", swooped in from stage left, grabbed up the plate and ran off with it. I fell out!

Kate

happygirl Collaborator

Write up about today's segment: Open Original Shared Link

You can also watch a clip from the show, or the whole show, on their website: Open Original Shared Link

GottaSki Mentor

I had a few friends call me with the news of this book...a couple of the folks that called me were the type that didn't really understand that I have an actual disease and didn't just decide to try eating gluten-free to see if I get better.

Way to go Elisabeth Hasselbeck! Thanks for getting the word out. :D

beanpot Apprentice

I saw the Good Morning America segment and really like the way EH explained things. She was brief but clear.

cas has MMMhope Newbie

I saw an interview last night on Acess Hollywood, with her talking about the book. I went and picked it up today, still being new to celiac disease (found out in Jan.). The chapter about make up was a big seller.

leadmeastray88 Contributor

My copy just got delivered to my house yesterday, and I poured over it for about an hour. It really is quite similar to Dr. Peter Green's Celiac: A Hidden Epidemic, probably because he helped :) But it's nice to have a personal spin on it though, and the added sections on makeup and tips on going out, dinner parties, etc.

Overall, I think it's a keeper! Atleast it's capturing the public's interest!

happygirl Collaborator

A friend sent me this review:

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gaingus Rookie

I picked up the book last week and was happy to read it. I love that it was written in plain language, I have been diagnosed for about a year and still didn't understand half of what was being explained in other books. I related to her stories and about her self diagnosing. I hadn't felt well in a long time, I was tired of hearing every excuse under the sun for my stomach and skin problems. I would recommend this book to anyone out there no matter how long they have been diagnosed.

happygirl Collaborator

Transcript from a recent appearance: Open Original Shared Link

  • 2 weeks later...
sueintexas Newbie

Hello everyone,

I'm new here to this forum and just getting around to really studying up on Celiac and gluten free after finding out I'm highly allergic to wheat/gluten/barley/rye in 2005. I was in DENIAL for years and very stubborn like Elisabeth Hasselbeck talks about in her new book!

My chiropractor/naturapathic doc finally said that if I do not stop eating gluten I was gonna die! So I started to really try and stop eating it and thought I was doing great.

Thing is Gluten is in EVERYTHING!!!! hahaha! It is in many of the health products too that I have been taking for years so it's no wonder I'm so sick! I thought I was doing something good for my health and turns out it's hidden and sneaky and there's a big reason for it too. Not going to go into that here.

Suffice it to say I recently found out about Hasselbeck's book when she was on CNN and I ran right to my computer and ordered it on (Company Name Removed - They Spammed This Forum and are Banned)

Glad I did too because this book is saving my life ladies and gentleman! No joke!

The list of health issues I have related to gluten (which is actually been poison to my body for YEARS!) is numerous!

Thyroid issues, joint and pain issues, muscle cramping, severe skin itching and break outs around my arms, knees and buttocks like Elisabeth says in the book, IBS irritable bowel, swollen eye lids, sores in mouth, and on and on!

I'm finally drug free and taking all natural medicines for my thyroid and everything I'm taking is gluten and wheat free from my chiropractors. They do blood work every 4 to 6 weeks to keep tabs on that issue.

Now I'm helping to spread the word about this issue because 1 in 133 have it and 97% or so do not even know! Most people have not even heard of it yet they suffer from these other health issues given another diagnosis so drugs can be prescribed.

There's no drug for Celiac or gluten insensitivity. It's all diet related so no research is going to be done by the drug companies! It's quite frustrating and up to US to get the word out and people like Elisabeth Hasselbeck are helping to do so in a big way!

So spread the word about her book. I'm working on a blog and Squiddo lens too and posting information on my personal website and on a mission!

Yes of course it's more expensive to eat more healthy and buying gluten-free is also more expensive but hey what is your health worth to you? We cannot do a whole lot without it including making a living!!!

Look at people like Farrah Fawcett? She's got millions and she's dying of cancer! One of her great loves has been BAKING!

Best to you all in living gluten free!

Sue

sueintexas Newbie

Please forgive me for posting that message with my website in the sig line. I have been online working from home for twelve years and just so used to putting in a sig line with my personal website that's habit! haha!

Just received a personal message here from someone and not sure where to find personal messages but see he or she has already removed the website link. I will remove it in my sig

line.

Appreciate the heads up! Just wanting to spread the word about Living Gluten Free to as many people as we can so that more and more options are open to us all! It's frustraing out there living with this and people shaking their heads with that puzzled look on their face saying what's GLUTEN??? Especially when going out to eat!!!

Lisa Mentor

Welcome Sue!

Random-Guy Newbie

i'm absolutely dumbfounded that this book is #4 on the ny times best seller list (hardcover advice category)

i think the publicity is GREAT!

the more people who are aware of this, the better i can eat!!

i still don't understand why so many people are buying it, but no matter - i'm psyched

(and waiting for my mom to finish reading it before i start it)

thank you Elizabeth! thank you! thank you! thank you!!!

( I know you (or your people) are reading this)

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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