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Is Tamiflu gluten-free? If We Have Swine Flu, Can We Take Antivirals?

ang1e0251

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ang1e0251 Contributor
ang1e0251
Posted

With Swine flu threatening to circle the globe, will those with celiac disease be able to take meds like Tamiflu? Anyone know if they are gluten-free?

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happygirl Collaborator
happygirl
Posted

According to Open Original Shared Link, it is.

Gluten would be the least of my concerns at that point.

lizard00 Enthusiast
lizard00
Posted
Gluten would be the least of my concerns at that point.

Me too. Although I do think the media has blown this slightly out of proportion...

Lisa Mentor
Lisa
Posted
media has blown this slightly out of proportion...

Isn't that the media's number one priority. Serious as it, I agree.

Gluten must be ingested to kick off a immune response if you have Celiac. Injections should not be an issue, unless you might have an egg allergy.

ang1e0251 Contributor
ang1e0251
Posted
  • Author

I know Tamiflu can be given by injection but I thought it was also available in tablets. No?

jerseyangel Proficient
jerseyangel
Posted
I know Tamiflu can be given by injection but I thought it was also available in tablets. No?

Yes.

Lisa Mentor
Lisa
Posted
Yes.

Didn't know that. :rolleyes:

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ang1e0251 Contributor
ang1e0251
Posted
  • Author

So, the capsules as well as the injections are gluten-free? If I'm sick enough to go to the dr, I won't feel up to researching Tamiflu. My pharmacy isn't much help.

happygirl Collaborator
happygirl
Posted
According to Open Original Shared Link, it is.

And: Open Original Shared Link

Hallie Davis Apprentice
Hallie Davis
Posted
And: Open Original Shared Link

Yes, Tamiflu is gluten-free according to

Open Original Shared Link .

ang1e0251 Contributor
ang1e0251
Posted
  • Author

Thanks!

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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