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Van's Gluten-free Waffles?

rueyn

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rueyn Apprentice
rueyn
Posted

This is going to seem like an odd question, but have they changed their recipe lately? The last few boxes I've bought of both the gluten-free blueberry and gluten-free apple-cinnamon taste different - like real waffles - and aren't crumbly like the other (dozens) boxes I've bought of theirs. I'm actually scared to eat them. :unsure:

Ideas?

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curlyfries Contributor
curlyfries
Posted

<GASP> :o

You get apple cinnamon waffles????.....WHERE?????

Seriously, though.....sounds like the waffles you were getting previously were maybe old?....or freezer-burnt? My Van's waffles have never been crumbly.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

I love the apple cinnamon waffles! They are the best. My ultra picky son will even eat them! I got mine at Whole Foods.

rueyn Apprentice
rueyn
Posted
  • Author
<GASP> :o

You get apple cinnamon waffles????.....WHERE?????

Seriously, though.....sounds like the waffles you were getting previously were maybe old?....or freezer-burnt? My Van's waffles have never been crumbly.

Hrm. Interesting. I can't tell if I'm getting glutened, b/c my body doesn't react right away, but maybe you're right. Guess I'll try them for a week and see how things go :) Thanks!

Oh, and I get mine at Publix - they have a large gluten-free product selection :)

Lisa Mentor
Lisa
Posted

I just love Van's Gluten Free Waffles. I eat them every single day, toasted with melted peanut butter and Smuckers Orange Marmalade.....best breakfast ever! :D

  • 2 weeks later...
aprilc Newbie
aprilc
Posted

I love these waffles, never had a problem with them!!!

jennyj Collaborator
jennyj
Posted
I just love Van's Gluten Free Waffles. I eat them every single day, toasted with melted peanut butter and Smuckers Orange Marmalade.....best breakfast ever! :D

OMGoodness, I thought I was the only person who loved my waffles with peanut butter and Smuckers Orange marmalade!!! That's so awesome :o

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abbysmom Rookie
abbysmom
Posted

I buy the Apple Cinnamon and Blueberry ones from Publix all the time. Both my daughters eat one for breakfast every day (pretty much) so we go through lots! I would say half are crumbly and half are not. I have always thought it was because I bought an old package. Yummy either way. And I am so trying them with peanut butter and marmalade now!

DakotaRN Newbie
DakotaRN
Posted

I love Vans Waffles with applesauce and cinnamon on them.

Storm Apprentice
Storm
Posted

We tried the Flax ones and they were awful. Both of us took 2 bites, looked at each other and threw them out!!!! They were very dry and crumbly even with toppings on.

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    • trents
      symptoms.

      By trents · Posted

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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      Newly Diagnosed

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