Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salsa?


coltsfan18

Recommended Posts

coltsfan18 Rookie

I am relatively new to celiac disease, so this is all new to me. I have been doing very well and have been relatively symptom free for a few weeks. For lunch today I tried to eat some food that was catered in and had a baked potato, some butter from a mystery tub, salsa from another mystery tub, and shredded cheese. I thought that would be safe, but I have started getting horrible stomach cramps, gas and bloating a few hours later. That is the only "different" thing I have eaten. Could any of that have contained gluten?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ldesrocher Rookie
I am relatively new to celiac disease, so this is all new to me. I have been doing very well and have been relatively symptom free for a few weeks. For lunch today I tried to eat some food that was catered in and had a baked potato, some butter from a mystery tub, salsa from another mystery tub, and shredded cheese. I thought that would be safe, but I have started getting horrible stomach cramps, gas and bloating a few hours later. That is the only "different" thing I have eaten. Could any of that have contained gluten?

Thanks!

I would have to say that it could be almost anything you ate. The butter, salsa and shredded cheese all have the potential for containing gluten. Shredded cheese often contains gluten to prevent it from sticking together. Anything pre-packaged is always risky in my opinion. Gluten can be found in anything (sour cream, fruit juice etc.). It's best to read the labels on everything. If you can't determine if it's 100% gluten free just don't eat it. It really is not fun but you get the hang of eating gluten free. Good luck :)

  • 2 weeks later...
Juliebove Rising Star

Not all salsa is gluten-free and any of the other foods could have been cross contaminated.

  • 1 month later...
JillianLindsay Enthusiast

I am also newly diagnosed... almost all salsas and other tasty dips have onion powder and/or garlic powder in the ingredients... Is it safe to eat?? Thanks :)

lizard00 Enthusiast
I am also newly diagnosed... almost all salsas and other tasty dips have onion powder and/or garlic powder in the ingredients... Is it safe to eat?? Thanks :)

If it's pure onion powder and/or garlic powder, you are fine. Onion/garlic powder as an ingredient wouldn't keep me from buying something.

Mskedi Newbie

One local restaurant told me not to have their salsa because the tomato paste they use in it has gluten. I would have never even thought about that -- I had actually contacted them about a specific dish I was concerned about, and he was kind enough to go over everything I could and could not eat on the menu.

Desy Rookie
Gluten can be found in anything (sour cream, fruit juice etc.). It's best to read the labels on everything. If you can't determine if it's 100% gluten free just don't eat it. It really is not fun but you get the hang of eating gluten free. Good luck :)

How can gluten be in fruit juice???? What would the purpose be? The more I read, the more confused and upset I become.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

It is not USUALLY found in fruit juice, but it sometimes shows up in bottle fruit juice blends like smoothies, as a thickener. And some people will have a bit of trouble with commercial orange juice because sometimes they coat oranges with a coating to preserve them that has it in them- I stick to real oranges and peel the things. I was drinking a store generic house brand commercial juice blend last year and was reacting to it, so I just gave it to my spouse. I let my reactions be my guide, and try to avoid products that say "natural flavors" unless they are labeled gluten free or the manufacturer says they are. Natural flavors can be anything.

Must read labels.

  • 2 weeks later...
Amyleigh0007 Enthusiast

Red Cactus sweet salsa says gluten free on the jar and it is really, really good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,130
    • Most Online (within 30 mins)
      7,748

    Judy Donnelly
    Newest Member
    Judy Donnelly
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.