Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Siblings W/different Gi Issues- Same Problem?


4inharmony

Recommended Posts

4inharmony Newbie

Hi all,

I am new to this forum and I am looking to gain some wisdom regarding celiac disease in children. There is quite a bit of celiac history on my husband's side for sure and I have autoimmune issues in my family, particularly thyroid disease.

I have two DDs. One is 7 and is finally being treated for reflux after years of pediatricians missing the symptoms. Her reflux is worsening despite medications and her GI wants to do an endoscopy. She also has been suffering from constipation and long standing sleep problems.

Her younger sister who is almost 4 has been a different kid since she had a bad bout of gastroentertitis last winter (when she was 2 1/2). She was sick enough to end up in the hospital with what we suspect was a paralytic ileus. (Her bowels stopped moving completely) Since then she has had issues with diarrhea, constipation, stomach pain, episodes of belly bloating, irritability and fatigue. We have ruled out lactose intolerance and she is currently on a dairy-free trial. She seems to be somewhat better in terms of the bloating, but continues to have bouts of pain and constipation/diarrhea. The Miralax she is on makes interpretting all the "poo" tea leaves difficult. :blink:

Both girls got the celiac panel which I was told was "normal" and then on further inquiry I was told that both girls had an elevated antigliadin IgG. The pediatrician told me not to concern myself with it as "a lot of kids have this". The GI went back and tested their total serum IgA as it was not tested the first time, but he felt that celiac was unlikely at this point.

Questions- can celiac affect the esophageal tract causing reflux? Will the GI be able to see this on an endoscopy or do I need biopsies? Also...should I ask him to go into her intestines while he's in there to do a biopsy there? Neither of them have growth issues, so maybe I am totally off the mark here. My husband thinks I am crazy to be pushing the gluten issue, but with the ongoing issues not responding to meds, it seems like a possible avenue.

Thanks, in advance, for your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmom Newbie

my daughter has reflux and is gluten intolerant. her reflux is better off gluten. I'd say all the symptoms you mentioned could be gluten related.

swalker Newbie

I agree, all the symptoms of both girls are classic for gluten intolerance. Removing dairy for a few months is a good idea at first to speed healing as they are a similiar protein.

MySuicidalTurtle Enthusiast

My Brother and I (both diagnosed Celiacs) have completely different symptoms. He suffers from bad reflux.

sugarsue Enthusiast
Both girls got the celiac panel which I was told was "normal" and then on further inquiry I was told that both girls had an elevated antigliadin IgG. The pediatrician told me not to concern myself with it as "a lot of kids have this". The GI went back and tested their total serum IgA as it was not tested the first time, but he felt that celiac was unlikely at this point.

Hello, if the IgA comes back normal, I would like to refer you to a book called Healthier Without Wheat by Stephen Wangen. This book is dedicated to non-celiac gluren intolerance and it (along with my many questions to this forum and google searching!) helped me understand my daughter's positive antigliadin IgG and that this meant that she was gluten intolerant and could not eat any gluten. Now that gluten is out of her diet, she has improved quite a lot and can't have a speck of gluten without getting sick.

Good luck to you and your daughters! I know you are on the right path and you will find answers for them.

Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.