Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Siblings W/different Gi Issues- Same Problem?


4inharmony

Recommended Posts

4inharmony Newbie

Hi all,

I am new to this forum and I am looking to gain some wisdom regarding celiac disease in children. There is quite a bit of celiac history on my husband's side for sure and I have autoimmune issues in my family, particularly thyroid disease.

I have two DDs. One is 7 and is finally being treated for reflux after years of pediatricians missing the symptoms. Her reflux is worsening despite medications and her GI wants to do an endoscopy. She also has been suffering from constipation and long standing sleep problems.

Her younger sister who is almost 4 has been a different kid since she had a bad bout of gastroentertitis last winter (when she was 2 1/2). She was sick enough to end up in the hospital with what we suspect was a paralytic ileus. (Her bowels stopped moving completely) Since then she has had issues with diarrhea, constipation, stomach pain, episodes of belly bloating, irritability and fatigue. We have ruled out lactose intolerance and she is currently on a dairy-free trial. She seems to be somewhat better in terms of the bloating, but continues to have bouts of pain and constipation/diarrhea. The Miralax she is on makes interpretting all the "poo" tea leaves difficult. :blink:

Both girls got the celiac panel which I was told was "normal" and then on further inquiry I was told that both girls had an elevated antigliadin IgG. The pediatrician told me not to concern myself with it as "a lot of kids have this". The GI went back and tested their total serum IgA as it was not tested the first time, but he felt that celiac was unlikely at this point.

Questions- can celiac affect the esophageal tract causing reflux? Will the GI be able to see this on an endoscopy or do I need biopsies? Also...should I ask him to go into her intestines while he's in there to do a biopsy there? Neither of them have growth issues, so maybe I am totally off the mark here. My husband thinks I am crazy to be pushing the gluten issue, but with the ongoing issues not responding to meds, it seems like a possible avenue.

Thanks, in advance, for your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmom Newbie

my daughter has reflux and is gluten intolerant. her reflux is better off gluten. I'd say all the symptoms you mentioned could be gluten related.

swalker Newbie

I agree, all the symptoms of both girls are classic for gluten intolerance. Removing dairy for a few months is a good idea at first to speed healing as they are a similiar protein.

MySuicidalTurtle Enthusiast

My Brother and I (both diagnosed Celiacs) have completely different symptoms. He suffers from bad reflux.

sugarsue Enthusiast
Both girls got the celiac panel which I was told was "normal" and then on further inquiry I was told that both girls had an elevated antigliadin IgG. The pediatrician told me not to concern myself with it as "a lot of kids have this". The GI went back and tested their total serum IgA as it was not tested the first time, but he felt that celiac was unlikely at this point.

Hello, if the IgA comes back normal, I would like to refer you to a book called Healthier Without Wheat by Stephen Wangen. This book is dedicated to non-celiac gluren intolerance and it (along with my many questions to this forum and google searching!) helped me understand my daughter's positive antigliadin IgG and that this meant that she was gluten intolerant and could not eat any gluten. Now that gluten is out of her diet, she has improved quite a lot and can't have a speck of gluten without getting sick.

Good luck to you and your daughters! I know you are on the right path and you will find answers for them.

Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.