Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ige Numbers Still Sky High After 14 Months Gluten Free


Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast

My son had his one year re-test last week. I had the office mail me the results and I am confused. I also have his original test results so I can compare.

His original IgE was 3904 with a ref range <OR=280.

His test done last week had his IgE at 1579 with a ref range <OR=304.

Both numbers are considered "high" according to this report.

He also had a Transglutaminase IgA Antibody. His original result was 52 with a ref range <5. It is noted on the report that is "extremely high".

His test done last week had this test as a 3. It is noted as "normal"

My question is should I be concerned with the still high IgE test? Is that the Celiac test? Does that mean he is getting gluten from somewhere? Or, should I be happy with the re-test results (both numbers did come down signifigantly). It has been about 14 months since he went gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

The total IgE test is not a Celiac test. None of the Celiac tests are even IgE based. You may want to ask your doctor for further explanation, but I don't think its Celiac related.

The best part is that you said, "He also had a Transglutaminase IgA Antibody. His original result was 52 with a ref range <5. It is noted on the report that is "extremely high".

His test done last week had this test as a 3. It is noted as "normal" -------- This is GREAT!!!!!!!

Amyleigh0007 Enthusiast

What test would I request if I wanted to know if he was still getting gluten in his diet? Do you know what the IgE test tests for? Is it allergy related? I thought I was clear with my requests but I guess not. He does have many food allergies. I wonder if she tested him for that..... I will have to google IgE. Thanks for your reply. I knew I could count on the folks at celiac.com!

happygirl Collaborator

You want the tTG test to be negative - that indicates his damage is healing/healed. If his numbers there were still high, then I would be concerned about still getting gluten.

You had the right test done - Open Original Shared Link However, you may want to talk to them about the other tests mentioned in this file from the Univ. of Chicago Celiac Center.

JennyC Enthusiast

It's great that his tTG levels are normal, that's cause for celebration! :) His IgE is very high and I would speak to a doctor about this. IgE are related to "traditional" allergies, such as Hay fever or other food allergies, parasitic infections, and inflammatory responses. Does your son have environmental allergies or other food allergies? If it is other food allergies, he should have a reaction shortly after consuming the allergen. If he does not have any allergies that you are aware of, maybe an allergy test should be considered.

Allergy testing information:

Open Original Shared Link

There are many possible reasons for high IgE levels:

Open Original Shared Link

Hummingbird4 Explorer

A high IgE indicates an allergic reaction taking place in the body - not related to Celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,176
    • Most Online (within 30 mins)
      7,748

    Fletcher
    Newest Member
    Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...