Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypothyroidism


kimis

Recommended Posts

kimis Collaborator

Hi.....I have trouble navigating myself around the thyroid sites....and I really want to talk to someone who has experience with hypothyroidism. I am so confused about the whole natural vs. synthetic issue. I have been reading so much conflicting info that I think my head is going to pop off! I also need some hope! Is there anyone who feels good on synthetic or natural replacement that can shed some light on this subject for me? I have Hashimoto's, and my symptoms started 4 months after my gluten-free diet started. I am on 25mcg of unithrois so far....I feel horrible still...and I can't stop gaining weight despite my very very best efforts! HELP!!!!!!!!!

stupid autoimmune diseases....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

I know what you mean about those thyroid websites :blink:

I found out I have hypothyroidism back in August. I started taking 100mcg of Synthroid and I'm still on the same dose. My numbers are back to normal and I feel pretty good. I had an ultrasound that showed a goiter (but no nodules, so that's good news!) and I saw an endocrinologist who wanted to run an ACTH stim test... it came back perfectly, perfectly normal. The best thing I've noticed is that I no longer feel even remotely depressed... what a relief :)

Unfortunately, I think it takes time to figure out what works for YOU. Have you had your TSH and free T4/T3 checked since you started taking medication? It's possible that you just need a higher dose. It's also possible that you have something else going on. A lot of autoimmune disorders cause fatigue :( Malabsorption (due to a wide variety of GI disorders) can cause weight gain because your body thinks you're starving. I wouldn't assume your thyroid is to blame. I'm still having some issues with constipation, but I recently saw a gastroenterologist who's going to do an endoscopy for mastocytosis (too many mast cells), which could explain some other symptoms I'm having... fatigue, an itchy rash that comes and goes, abdominal pain, episodes of anaphylaxis, etc...

Hypothyroidism is one of the most common autoimmune disorders. It sneaks up on you and causes a wide variety of symptoms... it's tempting to think that everything will be fine if you can get your thyroid hormones back on track, but IMO it's frequently not that simple.

MaryJones2 Enthusiast

It sounds like you are either on the wrong medication or the dosage isn't correct (too much or too little). It's important to know your T3 level and if your body can covert T3 to T4 properly as that will also help determine the best medication. Some medications only have T4 (I think unithroid is T4 only). I take Armour (natural) and love it. But everyone responds differently so you'll just have to try a few until you find the right one.

It can also take several months for things to stabalize and get the dosage right. You should discuss it with your doctor because thyroid medication should be helping :)

SallyC Newbie

You are not alone. I have struggled with thyroid issues for over 30 years. I always wonder which came first the thyroid issues or celiac? I know those thyroid sites can be confusing but have you tried www.realthyroidhelp.com? They have a moderator that also has celiac. They also can make suggestions according to your test results and tell you what tests to ask for. It takes awhile to read through all the information on the site, but when you have the issues we have the more you know the better off you will be. You can start helping yourself now by keeping copies of all test results and medical records. After years of not getting the help I need and being told my thyroid levels were fine, I found a nutritionist who is helping restore my health with natural supplements. I also still take synthyroid. I am on the road to better health. It is a long journey and I wish you luck.

kimis Collaborator

I am looking at my lab slip for next week....my doc checked off THS and T-4 (thyroxine, free). Why would T-3 free be important....why wouldn't he test me for that? I am seeing an endo at the end of the week for a pituitary evaluation...I have a tumor on that gland that is growing.....yikes! I was suprised my pcp didn't refer me to an endo for the Hashimoto's, but I just figured my dr. knows more than I do. It really bothered me to read on STTM that the patient needs to tell the Dr what to do......I didn't go to medical school.....I don't know what to do!

Mother of Jibril Enthusiast

It's great if you can measure both free T4 and free T3 (although a lot of doctors don't do it routinely)...

Normal T4 + Normal T3 = truly normal (if you're still having problems it's probably not your thyroid)

Normal/High T4 + Low T3 = conversion problem (in which case you could try Armour or a synthetic T3 medication like cytomel)

Low T4 + Low T3 = possible pituitary gland problem (especially if your TSH is also low/normal)

There's a pituitary hormone that your endocrinologist can measure (PTH, I think)... realthyroidhelp.com has some information about hypopituitarism. Here's another link from Mayo Clinic:

Open Original Shared Link

IMO, I don't think you need to "tell the doctor what to do," but it does pay to be proactive... ask questions, make suggestions, and definitely look for another doctor if you feel like the first one is just not listening or willing to do what you need/want. You're paying them to help you. :)

nutralady2001 Newbie
I am looking at my lab slip for next week....my doc checked off THS and T-4 (thyroxine, free). Why would T-3 free be important....why wouldn't he test me for that? I am seeing an endo at the end of the week for a pituitary evaluation...I have a tumor on that gland that is growing.....yikes! I was suprised my pcp didn't refer me to an endo for the Hashimoto's, but I just figured my dr. knows more than I do. It really bothered me to read on STTM that the patient needs to tell the Dr what to do......I didn't go to medical school.....I don't know what to do!

Free T3 is the active hormone ........... it is what your body uses for energy/ get up and go

It's not really telling the doctor "what to do" but as Mother of Jibril said being proactive

Why did doctors miss my Coeliac Disease for nearly 50 years? It didn't even enter my head til talking to some-one on a thyroid forum 3 years ago. All those years when I could have gone in and asked to be tested instead of getting and accepting an IBS diagnosis


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
Hi.....I have trouble navigating myself around the thyroid sites....and I really want to talk to someone who has experience with hypothyroidism. I am so confused about the whole natural vs. synthetic issue. I have been reading so much conflicting info that I think my head is going to pop off! I also need some hope! Is there anyone who feels good on synthetic or natural replacement that can shed some light on this subject for me? I have Hashimoto's, and my symptoms started 4 months after my gluten-free diet started. I am on 25mcg of unithrois so far....I feel horrible still...and I can't stop gaining weight despite my very very best efforts! HELP!!!!!!!!!

stupid autoimmune diseases....

:lol: I probably would have said "%$&*($#@ autoimmune diseases!"

But then I have seven of them. :)

I'm so sorry to hear about your experiences. Unfortunately thyroid autoimmune diseases (e.g., Hashimoto's and Graves Disease) are extremely common among those with celiac disease.

I take 200 mcg of Unithroid per day. I have not found a doctor yet who will let me try Armour...they say it's too difficult to titrate properly.

I do feel pretty good on 200 mcg; it's a high dose, but my thyroid is basically dead. Your dosage sounds quite low, but you should discuss this with your doctor. I know immediately when my dosage is wrong because I start falling asleep in the middle of the day and I'm cold all the time.

As previous posters said, don't be afraid to be proactive! It just involves asking the proper questions....not actually telling your doctor what to do.

I hope you start healing soon!

JoAnn

Jenny (AZ via TX) Enthusiast

I am hypothyroid as well. Both my Free T3 and Free T4 were low and my TSH was just a little high. I am taking Armour and a T3 which is compounded. For me, the T3 makes a huge difference.

kimis Collaborator

you guys are awsome! These are the responses I was hoping for.....and all this info really helps me! Thanks for letting me pick your brains so often....I knew this would be a great place to ask a question.

georgie Enthusiast

I take Thyroxine and T3. ( t4/t3). On Thyroxine alone I felt dead. I take 100mcg T4 and 30mcg T3. Everyone is different and you just have to try a few combinations to see what feels best for you. I did try Armour but prefer the T4/T3 now. I also have HypoPituitary + autoimmune diseases. BTW - The Stim Test is not always an accurate test for Secondary Adrenal Insufficiency. The correct test is the Insulin Tolerance Test or the Insulin Stress Test as it may also be called. If you get symptoms of Addisons Disease then keep asking for that to be checked. Without my Addisons treated I could not metabolise the thyroxine and felt ill.

I gained weight when I went gluten-free but that is your body healing and absorbing better, and needing less food. And lots of the gluten-free food is very high in calories.

  • 2 weeks later...
kimis Collaborator

I got back my last test results after being upped to 25mcg of unithroid and THS and T4 were normal. I went back to my Dr and told him to test my T3 cause I still didn't feel right. After he laughed he gave me the test.....He called last night to say my T3 is low. He said he didn't know what to do and to go see an endo. I tried looking up this info and it is really hard to weed out all the crap. I know it could be a conversion problem....but what does that mean? Any ideas?

Mother of Jibril Enthusiast

T4 is the "storage" form of thyroid hormones and T3 is the "active" form (what your body actually uses). Apparently... and I say apparently because a lot of doctors won't test T3... most people taking T4 drugs (Synthroid, Unithroid, Levoxyl, etc...) are able to convert to T3 on their own. If you're not, the quick solution is to take a drug that already has T3 like Armour (natural) or Cytomel (synthetic). Another way to go about it is to figure out why your body isn't converting and fix that... but good luck finding a doctor who's interested! It's hard enough finding someone to test T3 and prescribe T3 medication.

Another thing to think about: what are the symptoms that are still bothering you? It's possible that they have some other cause... vitamin deficiency (depression, fatigue), GI disorder (constipation), Sjogren's (dry skin), alopecia (hair loss), RA (joint pain), lupus (fatigue, joint pain), etc...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.