Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snacks For My One Year Old


Rachelmoon

Recommended Posts

Rachelmoon Rookie

My DD is one years old and I dont know what to feed her for snacks. I just found out we have Celiacs and I am doing good with the meals at home. But when we go to playdates or the park or to run errands I am having trouble coming up with foods for her to munch on. Snacks at home consist of fruits, yogurts, rice, ect. But I live in Las Vegas so it gets too hot to bring that kind of stuffn out. All the toddler snacks I can find at the store have gluten. Any advice would be awesome! Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

What about cereal? My son (who's off gluten, dairy, and corn) can only eat Perky O's and puffed rice, but you should have a lot more options :) Applesauce is a nice alternative to yogurt. Simply fruit (freeze dried) melts in your mouth and doesn't need to be refrigerated. I think Gerber even makes some packages of freeze-dried fruit (althought I've never checked their gluten status). Pea pods are sturdy enough to pack in a bag, but easy enough for a toddler to eat. My son also likes some of the gluten-free crackers like "Mary's Gone Crackers" (made of seeds) and rice crackers. Oh... and rice cakes! Personally, I'd forget about the "toddler snacks" and start cruising the other aisles looking for any kind of snack that might work :P

missy'smom Collaborator

I don't have a toddler but when we are out and about we bring small insulated lunch bags with small icepacks or frozen juice boxes in them. Gelatin and most flavors pudding cups are gluten-free. You can make fruit juice gelatin with the Knox unflavored gelatin and 100% juice. Costco and Whole Foods sell freeze dried fruit pouches called Brother's All Natural Crisps.

lizajane Rookie

gluten free cereal bars are very expensive, but i keep a box on hand for when i need to grab something fast. enjoy life is a brand you can find on (Company Name Removed - They Spammed This Forum and are Banned) or at whole foods.

we found some awesome gluten free animal crackers at whole foods- the brand that starts with K... kinnesomething.

cut up strawberries.

gorilla munch cereal. or rice chex.

Amyleigh0007 Enthusiast

I have a 21 month old daughter who is gluten free. When we are out for the day I usually bring some of the following: bananas, box of raisins, dried blueberries, Stax chips, Gerber makes several toddler snacks that are gluten free like fruit strips, dried apples, and dried strawberries. My daughter still likes Baby Mum Mum crackers. She also likes Glutino cheese flavored crackers and Panda Puffs cereal. Now that Chex cereal has several gluten free varieties I have started bringing along those too. I freeze a juice box overnight and use that as an ice pack to keep string cheese and deli meat cool. By the time we stop to eat the juice box has thawed enough that she can drink it with her food, but it's still slushy enough that she doesn't squeeze it and spill it everywhere!

Genna'smom Apprentice

Hi

I have a 3 year old who started this as a 2 year old......I take along fruit cups, fruit snacks, yogos, cheetos, raisins, marshmellows, (I make my own trail mix with her favorites and keep it in a back). I also take home mae ceral bars (cocoa krispies, fruity pebbles and she loves the new honey nut chex and make like rice krispie treats with butter and marshmellows). I too freeze a juice box and use it to cool things and then she has a drink too!

Rachelmoon Rookie

Thanks everyone! Those are all such obvious ideas but I guess I am just so overwhelmed by this that even the obvious doesnt come to mind right away! Also my friend just told me about a homeopathic medicine that can help Celiacs but she forgot the name anyone know what she might be talking about?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast
Those are all such obvious ideas but I guess I am just so overwhelmed by this that even the obvious doesnt come to mind right away!

I know that feeling... it's why people ask me, "What CAN you eat?" :blink:

A few months from now you'll have a bunch of new favorites :P There's still plenty to eat... it just takes time to figure it out! You came to the right place for suggestions.

purple Community Regular
Open Original Shared Link has some listed...check out the snacks or the lunch box ideas...they are also cf.
  • 2 years later...
MrDave Newbie

gluten free cereal bars are very expensive, but i keep a box on hand for when i need to grab something fast. enjoy life is a brand you can find on (Company Name Removed - They Spammed This Forum and are Banned) or at whole foods.

we found some awesome gluten free animal crackers at whole foods- the brand that starts with K... kinnesomething.

cut up strawberries.

gorilla munch cereal. or rice chex.

The brand you're trying to think of is Kinnikinnick! They have a lot of gluten free/nut free baked goods that are good for kids, i.e. glazed donuts and waffles.

suziq0805 Enthusiast

The brand you're trying to think of is Kinnikinnick! They have a lot of gluten free/nut free baked goods that are good for kids, i.e. glazed donuts and waffles.

My 14 month old loves those animal crackers. They come in 3 flavors- vanilla, chocolate and cinnamon. We haven't tried the cinnamon yet, but so far the vanilla and chocolate are pretty good (I eat them myself!). My son also loves raisins. Fruity pebbles are also gluten free so sometimes I'll make a "trail mix" of Fruity pebbles, puffed rice cereal, broken up animal crackers and raisins. He loves it. I've heard there are some marshmallows that are gluten-free. K-toos (I think that's the name anyway) cookies are also pretty good- they're a gluten-free version of Oreos. Arrowroot (once again I think that's the name-I don't currently have any in the house) has some chocolate chip cookies that were decent and I've found them even at Walmart. Maybe even baby carrots depending on if your child is able to handle that yet. I also keep a jar of baby food in the daiper bag since sometimes he gets really hungry unexpectedly. He's obviously past the baby food stage but still loves Beech Nut's apple/banana 3rd stage baby food and a jar of baby food is easy to keep in the daiper bag for emergencies and won't spoil for awhile or get crushed into crumbs over time like crackers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748

    Hmart
    Newest Member
    Hmart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.