What To Do With A Can Of Salmon?

[shirleyujest]

I have a can that's been sitting in my pantry for months b/c it's healthy and I love salmon but... what's a good gluten-free recipe for croquettes or a salmon loaf or... ?

[hez]

I usually flake mine over a mixed salad with a vinegaratte dressing or mix it like a tuna salad and serve with gluten-free crackers.

Hez

[tarnalberry]

salmon pasta salad w/ lots of veggies, and a balsamic vinaigrette. NOM!

[Wonka]

I don't actually have a recipe. I throw the canned salmon in a bowl. Add an egg, gluten free bread crumbs, salt, pepper and dill. Then fry up in a pan. They are a bit crumbly at the beginning, make sure they are crispy brown on the bottom before flipping and they won't break apart.

[purple]

Ditto what Wonka said...sometimes I add any or all of the following: minced onion, green onions, lemon juice, lemon pepper, mayo, dried onion flakes, Rice Chex crumbs...just whatever I feel like putting together. Makes a great salmon sandwich...hot or cold. I usually use 1 or 2 eggs or the larger can.

Here is an old and easy favorite:

Salmon Dip/Spread

1 15 oz. can salmon, drained (pre chill)

1 16 oz. carton cottage cheese, reg or low fat

2 T. mayo or salad dressing or...?

1 1/2 tsp. dill, or more (I like extra)

2 T. lemon juice

1/2 tsp. onion powder

dash of lemon pepper or black pepper

Adjust to taste. Add onions if desired.

Mix all together, sprinkle more dill on top and chill. Serve with crackers, chips or veggies. Use as a spread.

[Wonka]

Ditto what Wonka said...sometimes I add any or all of the following: minced onion, green onions, lemon juice, lemon pepper, mayo, dried onion flakes, Rice Chex crumbs...just whatever I feel like putting together. Makes a great salmon sandwich...hot or cold. I usually use 1 or 2 eggs or the larger can.

Here is an old and easy favorite:

Salmon Dip/Spread

1 15 oz. can salmon (pre chill)

1 16 oz. carton cottage cheese, reg or low fat

2 T. mayo or salad dressing or...?

1 1/2 tsp. dill, or more (I like extra)

2 T. lemon juice

1/2 tsp. onion powder

dash of lemon pepper or black pepper

Adjust to taste. Add onions if desired.

Mix all together, sprinkle more dill on top and chill. Serve with crackers, chips or veggies. Use as a spread.

I do the same as you, depending on what's in the house and what takes my fancy. The Salmon Dip looks good too. Copy and pasted. Thanks for sharing.

[nasalady]

I have a can that's been sitting in my pantry for months b/c it's healthy and I love salmon but... what's a good gluten-free recipe for croquettes or a salmon loaf or... ?

Open Original Shared Link

[shirleyujest]

All these look great! Thanks everybody!

[Mtndog]

If it's a cool day you could make salmon and corn chowder.

Here's a link:Open Original Shared Link

Sounds yummy! You could skip the heavy cream and use milk. I live in clam chowdah land and some places use heavy cream for a thick broth and others have a thinner milk broth.

[GFinDC]

I sometimes make gaucamole and salmon.

2 or 3 large avacadoes

couple tabelspoons of mayo

lemon juice

salt

pepper

1 can of salmon minus the skin and bones

Maybe some chopped onion or olives

way too much garlic powder

Stir but don't overdo the mixing. It's good to have some avacdoe chunks

Tostitos chips to eat it

[SUZIN]

I make salmon patties....mix a can of drained salmon with cooked potatoes...any kind, like baked and chopped or mashed, any kind as long as they are not very wet.....use about 1/2 the amount of potatoes as the salmon...if you have about 1 C salmon mix in 1/2 C potatoes...add a little chopped fine onion (if you like) or even some onion powder....and a egg or a egg sub for a egg....you may need more than 1 egg, it depends how big the can of salmon is.....form into patties (they will be soft) and then I coat the patties with sweet rice flour (the glutenious kind)....fry both sides in some olive oil...or any oil you can use....