Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? Gluten Allergy


Raynee

Recommended Posts

Raynee Rookie

Hello everyone,

I just wanted to get some opinions and feedback on my symptoms. I see a gastroenterologist in two weeks. Have seen one in the past but gave up. I don't know if I have this condition so I am asking opinions who those who do. I have had severe bloating of my stomach for about seven years now. I have tried every medication known with no help. I look six months pregnant when I relax my stomach. It feels like someone is inside pushing it out. At night I have terrible gas. This is constant. I get no relief whatsoever. I hold my stomach all day. I have noticed carbs seem to make it even worse. And beer. Also when I drink a few sips of a beer my neck up and ears turn purple/red and burn like crazy. I have occasional diarrhea but not much constipation. I also have eczema for about seven years now and I am infertile and the doctors have no idea why. It literally feels like i swallowed a turkey. I have muscle weakness, headaches, and god awful fatigue for years. I got so desperate at one point four years ago I had liposuction of my abdomen. I am 130 pounds and can gain 5-6 pounds in a couple of days, and it is not water, it is belly.

Any feedback would be greatly appreciated.

Desperate for answers.

Renee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi Renee,

Have you ever had a celiac panel (blood test)? Celiac disease is an autoimmune disorder... not an allergy... so you need to make sure you're getting the right kind of tests. Also, have you tried the gluten-free diet yet? If not, keep eating gluten until the testing is complete!! Otherwise, you could easily get a false negative. Some people have celiac disease without any symptoms at all, but with your history of bloating, fatigue, and infertility I think it's definitely worth checking out.

Good luck!

slimchance Newbie

I too have had an eczema for a long while which is why I decided to go to a dermatologist a few years ago. After a gauntlet of tests, (Thankfully I had Insurance, they were nearly $20,000 in total) She mentioned that I was allergic to gluten. I tried quitting, and it totally sucks sucks sucks............... But I feel 200% better because of my new diet. Life isnt nearly as hard to live once you realize there are ways around everything.

If you live in an area where there is an In N out burger, you can get a burger with no bun and no sauce, and they dont cook anything in the fryers other than fries, so youre safe there. Thats just one example.

Also, Open Original Shared Link has a great bread mix that is not only comparable to regular bread, but in my experience, is better tasting.. Don't ever go buy that horrible tapioca or rice flour bread at the grocery store. It will just be depressing if you do.

I am still quite new to this and the only thing I can say to help cope with the complete life change is to find a way to keep yourself in good spirits about it. At least you dont have AIDS, right?

ohmyheavenwhy Newbie
Also, Open Original Shared Link has a great bread mix that is not only comparable to regular bread, but in my experience, is better tasting.. Don't ever go buy that horrible tapioca or rice flour bread at the grocery store. It will just be depressing if you do.

amen to that.

eating gluten-free has made such a huge difference for me, it's SO worth it--given your symptoms i would definitely try it! i dealt with a lot of fatigue and most of it disappeared once i stopped eating gluten. that alone was worth it, but the grocery list (literally i wrote them all out) of other symptoms i was experiencing due to gluten intolerance assure me that i never again want to touch that stuff.

if you don't feel like your visit with the gastroenterologist goes anywhere, try cutting gluten out of your diet! one way or another i hope you can get some answers.

Raynee Rookie
Hello everyone,

I just wanted to get some opinions and feedback on my symptoms. I see a gastroenterologist in two weeks. Have seen one in the past but gave up. I don't know if I have this condition so I am asking opinions who those who do. I have had severe bloating of my stomach for about seven years now. I have tried every medication known with no help. I look six months pregnant when I relax my stomach. It feels like someone is inside pushing it out. At night I have terrible gas. This is constant. I get no relief whatsoever. I hold my stomach all day. I have noticed carbs seem to make it even worse. And beer. Also when I drink a few sips of a beer my neck up and ears turn purple/red and burn like crazy. I have occasional diarrhea but not much constipation. I also have eczema for about seven years now and I am infertile and the doctors have no idea why. It literally feels like i swallowed a turkey. I have muscle weakness, headaches, and god awful fatigue for years. I got so desperate at one point four years ago I had liposuction of my abdomen. I am 130 pounds and can gain 5-6 pounds in a couple of days, and it is not water, it is belly.

Any feedback would be greatly appreciated.

Desperate for answers.

Renee

Thank you for your replies. I have never had the celiac test and I am hoping this doctor will run the test. I will insist actually. I will continue the gluten until I see him because I want him to see my stomach as it has been for many years. I am not going to lie, I am a bit anxious as I don't want to have this, however, I feel like there is hope to feel better if I do and it would explain a lot of weirdo symptoms in my life. Has anyone out there ever had any neurological problems from this. About ten years ago I was dx with having mini strokes. My face was paralyzed, fatigue, right sided weakness, etc. MRI and all tests negative. That is better now thank god!

slimchance Newbie
I will continue the gluten ....

If I were you, I would stop with the gluten. The doctor will see the effects of it and you will be better off the sooner you get off of it. I know its hard, but it has to be done. If youre not going to heed my warning and those of others, ENJOY THE HELL OUT OF IT WHILE YOU CAN!!!!!!!!!!!!!!!!!!1

ravenwoodglass Mentor
If I were you, I would stop with the gluten. The doctor will see the effects of it and you will be better off the sooner you get off of it. I know its hard, but it has to be done. If youre not going to heed my warning and those of others, ENJOY THE HELL OUT OF IT WHILE YOU CAN!!!!!!!!!!!!!!!!!!1

She needs to stay on gluten until all the testing for celiac is done. Otherwise she will have a false negative result on the tests. After that testing is done I agree fully that she should give the diet a good strict try for a bit to see if it helps no matter what the test results are.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.