Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Side Effect!


digmom1014

Recommended Posts

digmom1014 Enthusiast

I look like I have fake nails! All ten! I think my body is starting to absorb some of the nutrients it was lacking all of these years! It is a miracle! My son even noticed how nice my nails look.

I know it is a superficial thing but, I grasp all the positives I can. I guess I'll have to go get a fancy manicure now!

Anyone else having the positive side effect?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



caligirl2001 Newbie

Yes, I have noticed a difference in my nails as well. I have been gluten-free for 7 months now.

Mrs. Smith Explorer

OMG! My nails are amazing! So strong and growing quickly! They used to be so brittle and gross! No more hang nails. I have even gotten compliments from my friends! They are so jealous!

TrillumHunter Enthusiast

I am noticing that as well. They are super hard now. I used to have a funny curve to a couple of them but no more. I have to cut them down every two weeks to keep them a reasonable length.

I think I will go get a manicure! :lol:

RiceGuy Collaborator

Yep! Mine had started growing slower and slower, before I figured out the whole gluten thing (self-diagnosed). They got so thin, brittle, cracked, etc. It really had me worried. Now, thankfully, they're really looking much better. I have to cut them every 4-5 days. Still not perfect, but getting there! The half-moons are coming back too.

As for nails being superficial, I'd say no, they're not. Nails are a reflection of what's going on inside you, as is your skin and hair.

shirleyujest Contributor

How long does this take? I am soooo looking forward to not having split nails!!! Please someone tell me. I'm in week 5.

Amyleigh0007 Enthusiast

My son's nails used to have that curve. They are perfect now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
DDD Newbie

hah! i just told my mom today that i realized i havent bitten my nails in a year. i bit them for 21 years before going Gluten-Free.

i thought it was just because my anxiety went away but i guess the fact that i absorb all my nutrients now makes sense too. prob a combo of both, for me at least.

i notice i dont feel the need to chew gum anymore, which i feel was probably i stress/anxiety thing. regardless, i went Gluten-Free had the best check-up at the dentist i have ever had in my life! i usually always have tons of cavities even though i am ocd about my teeth.

coincidences? i think not.

BigDogz Explorer

LOL! I thought I was the only who noticed the "nail thing". As long as I can remember I've had fingernails that had deep ridges and were so dry and nasty that they flaked and peeled right off the top. I couldn't grow a fingernail if I'd tried. I grew up wanting to have pretty, painted nails like all my friends and the models and actresses you saw but mine were always so chipped and short they looked like I'd stuck them in a wood chipper!

I'd blamed it on growing up on a farm and the abuse my hands took in caring for the animals, but since I went gluten free...WOW! I've whacked them with a hammer (accidentally, of course), stacked hay, scrubbed buckets, groomed and tacked up horses, cleaned stalls, mended fences, etc. and haven't broken ANY! For the first time in my life, I've actually had to use a fingernail clipper! Funny thing is, now that they look so smooth, pink and healthy, I don't want to cover them up with polish!! :lol:

GFinDC Veteran

My nails still have the lengthwise ridges and no half moons after 1 1/2 years. I have some hypo-thyroid issues and am wondering if that is the cause. Ah well, I don't know. Sometimes I have read it's from B- vitamins or some other vitamin lacking too. But after 1 1/3 years they didn't change so I am guessing thyroid related. There are some other threads around about nails and half moons if you search the forum. It's neat that some of your nails are improving. That does seem like a positive thing!

pholsten Newbie

I was just diagnosed with Celiac 2 days ago and am amazed at what I am learning. I have had a variety of "issues" for many years and have probably been Celiac for 5-10 years. My NAILS have been "lifting" for some time and have deep ridges and no half moons. My dermatologist thought it was psoriatic arthritis but all tests for that were negative. Doctors have been stumped and assumed it may be thyroid... although thyroid panel within normal levels the doctor put me on Armour thyroid medicine anyway. But no change in the nails.

I'm very hopeful after reading this that my nails will change for the better. They are very unsightly. They do grow and have length but they are so very ugly that I don't want them long...very small nail beds due to the lifting.

Has anyone experience nail lifting prior to diagnosis of Celiac? and has it gotten better?

Thanks so much.

Pat

Wilmington, NC

LeAnne8790 Newbie

Well, this is encouraging. I have always had thin, weak nails and had to have acrylics put on if I really wanted long nails. I didn't realize ridges and no half moons were indicative of problems. It will be interesting to see if that improves once I'm gluten free. I have my endoscopy on Friday.

dream77 Apprentice

I am only on week3 and already see a small difference in nails.. they are getting back to being stronger like when I was younger in my 20's (now I am ~32)

TotalKnowledge Apprentice
How long does this take? I am soooo looking forward to not having split nails!!! Please someone tell me. I'm in week 5.

You may also try eating more gelatin and or taking vitamin E supplements. Now that you can actually absorb it :)

  • 1 month later...
lunasmom Newbie

Yes - I've been gluten-free since Jan. 6/09 and all of a sudden my nails are fabulous. The nails on my baby toes were misshapen, thick and ugly, and they too are growing out with nice healthy toenails coming in. I too used to pay to get fake nails and now I don't have to. Love this perk!!!

jerseyangel Proficient

My fingernails look so much better--like someone upthread said, they look almost artificial! :D My toe nails, too.

I used to have horizontal ridges (almost like a scoop) in both of my thumbnails. Even after going gluten-free, that persisted for a while but now they're completely gone.

Jana315 Apprentice

My nails are nicer, I've got new baby hairs growing at my hairline & - get this - my feet are smaller???? about a half size - must be the bloat or something. Just a few things that I've noticed since going gluten-free aside from the improvements in my digestive & neurological symptoms. I'm not complaining!

Wolicki Enthusiast
Yes - I've been gluten-free since Jan. 6/09 and all of a sudden my nails are fabulous. The nails on my baby toes were misshapen, thick and ugly, and they too are growing out with nice healthy toenails coming in. I too used to pay to get fake nails and now I don't have to. Love this perk!!!

I have acrylic, so I am not sure, but my hair! Growing like wildfire and looks fantastic. I can almost see it growing ;) Yeah for recovery!

vampkestrel Rookie

amazing isn't it! the tips of my tails are no longer nearly see through and the ridges are becomeing less noticible ah now if only my hair will take a cue and start growing back thicker

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.