Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Fried Steak Recipes?


Afternoon

Recommended Posts

Afternoon Rookie

I'm looking for a recipe for chicken fried steak that is both gluten-free and corn-free. This is my dad's absolute favorite food and I want to make it for him this Father's Day, but he is allergic to corn and we have several celiacs in the family. Does anyone know where I could find a good recipe?

Thanks for reading!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
ptkds Community Regular

My aunt make if for us sometimes. She uses rice flour and sweet rice flour. Tastes WONDERFUL. There may be other stuff in there (it's too late at night to call her) but I know she uses sweet rice flour.

Rondar2001 Apprentice

This was actually the first recipe I converted when my daughter went gluten free.

Here is how I always make it:

very thin sliced round steak (I get the butcher to cut it or buy rouladen in a pinch)

You will need 3 pie plates:

Pie Plate 1 - Seasoned Flour (I use the Kinnickinick sp? all purpose gluten free flour with salt and pepper)

Pie Plate 2 - Milk

Pie Plate 3 - Beaten egg

Coat the meat in the flour, the transfer to the pie plate with milk

Take the milk coated meat and return it to the flour, coat thoroughly.

Transfer the meat into the egg mixture, then back to the flour for a final coating.

In an electric frying pan I melt 1/2 cup butter or margarine

Cook the meat in the butter at about 375 degrees, frying for about 4 minutes on each side.

This is served best with a pan cream gravy.

Afternoon Rookie

Thank you all so much! I'm excited to try this. :)

lcbannon Apprentice

Here is how I do my frying, I would of course leave the corn flakes out since that is another allergy. But this is how I fry Chicken Strips and I make hubby gluten-free Chicken Fried Steak a lot and he is def not gluten-free....

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.