Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Us


LexsMama

Recommended Posts

LexsMama Newbie

our 15 month old son was just diagnosed with celiac disease this last tuesday (june24th) and we are getting a lot of confusing information. Is yeast ok? we are feeling a little overwhelmed


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shayesmom Rookie
our 15 month old son was just diagnosed with celiac disease this last tuesday (june24th) and we are getting a lot of confusing information. Is yeast ok? we are feeling a little overwhelmed

Welcome to the forum! As overwhelming as a Celiac diagnosis is....I know I couldn't have made it through the first year without the support and knowledge of the posters here. Just take it a step at a time and before you know it...this will all be second nature to you.

As far as yeast goes....most baking yeast is gluten-free (like the Red Star brand). Nutritional yeast is also usually okay. Where things get tricky is with brewer's yeast. THAT may not be gluten-free. But as that's a supplement...you shouldn't have to worry much on that score.

Keep in mind that people with Celiac often have multiple sensitivities occurring. Yeast (baking) happens to be a common one. If your son should be sensitive, it isn't because of gluten, but because he has a separate sensitivity. It's something to watch for as it's important to recognize a gluten reaction vs. a reaction from another sensitivity.

mommida Enthusiast

Keep a food journal. Your son may have other food sensitivities and it could help pinpoint any gluten mistakes in products.

Detail the food intake & time

Do a mood check, any symptoms

next keep track of BM or vomitting

Now you need to keep a gluten fre snack and treat bag. You are going to realize how much kids are rewarded with treats. i.e. a sucker at the bank or a cookie sample at the store. Make sure your child feels like he's not being punished for having Celiac, because there are plenty of good gluten free foods to eat.

I don't suggest running out and buying all gluten free specialty food replacements like pizza at first because it does take some time for taste to adjust. Check out some of the past posts for some favorite gluten free products or you could waste your money on some pretty yucky stuff.

This site can get you through the early learning days.

Since it is summer, that means it smores at the campfire time, use to gluten-free chocolate chip cookies in place of the graham crackers. I still haven't found a reasonable taste and price replacement for graham crackers.

Wenmin Enthusiast

This list may be helpful to you to get started:

Wenmin

Disclaimer: This information, generated by Fox Valley Celiacs (FVC), is intended for the benefit of its members and other interested parties. Some celiacs may have other sensitivities (e.g. corn or soy). The text has not been submitted for approval to the Celiac Sprue Association (CSA). Neither FVC, nor any of its members, assume liability for the use of this information. Reproduction of this material is allowed to facilitate the exchange of celiac information. Food manufacturers' products are subject to formula change at any time. If you cannot confirm, by the label, that a product is gluten free, call the company's toll-free number. Many company websites will list their gluten-free products. A more inclusive list of gluten-free items can be found at www.glutenfreeinsd.com , which is also associated with CSA. ALWAYS read labels.

FOODS

Bacon― Oscar Meyer, Hormel

Baked Beans― B & M, Bush

LexsMama Newbie

thanks so much everyone!! We were insruced to stay awya from lawry's season salt but we found a pretty good gluten free one

mum2 charlotte Newbie

Hi Lexsmama

As your son is about the same age as my daughter I wondered what hs symptoms were?

LexsMama Newbie
Hi Lexsmama

As your son is about the same age as my daughter I wondered what hs symptoms were?

He has had elevated liver enzymes, failure to thrive. Lots of gas and stomach pain and diarrehia. What's are your daughters symptoms? Lex is 15 mnths but only weighs 17 lbs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

I reacted to the Lawry's seasoning salt a couple nights ago. Had to feed the rest of the chicken breast to the dogs :angry: Made the dogs happy though!

LexsMama Newbie
I reacted to the Lawry's seasoning salt a couple nights ago. Had to feed the rest of the chicken breast to the dogs :angry: Made the dogs happy though!

I tried it tonight. And it didn't go over well.

mum2 charlotte Newbie

Charlotte is 16mths now - 18lb. Failure to thrive, horrendous diarrhoea and low iron. She can be rather irritable but it`s very hard to know with such a young child if there is pain and where it is.

I just don`t know. Maybe I`m barking up the wrong tree completely!!?? Been gluten free for 3 days now but not sure how soon we`ll notice any change (if any)

mommida Enthusiast

My daughter was diagnosed when she was 17 months old. She is 6 now.

Symptoms sound the same. Just remember that little tummy is damaged pretty bad and try and keep to a gentle on the tummy diet foods. I remember one thing that was suggested was avacados. She wouldn't eat them, still won't eat 'em.

This is HUGE advice. Get your gluten free snacks and treats and keep them on hand at all times.

LexsMama Newbie
Charlotte is 16mths now - 18lb. Failure to thrive, horrendous diarrhoea and low iron. She can be rather irritable but it`s very hard to know with such a young child if there is pain and where it is.

I just don`t know. Maybe I`m barking up the wrong tree completely!!?? Been gluten free for 3 days now but not sure how soon we`ll notice any change (if any)

Lex was very irritable and screamed in pain all the time. Her symptoms are the same as Lex. We noticed a change about 4 days

mum2 charlotte Newbie
This is HUGE advice. Get your gluten free snacks and treats and keep them on hand at all times.

Yeah - it`s the treats and snacks that she`s looking for. I`ll have to stock up cos my other 2 daughters are getting treats and Charlotte`s are so limited. Thanks

whymychildjo Newbie
I reacted to the Lawry's seasoning salt a couple nights ago. Had to feed the rest of the chicken breast to the dogs :angry: Made the dogs happy though!

Why Lowry's. We have been using it! I do not see anything in the ingrediants. Am I missing someting. My son is having lots of pain. We are so new to this. I hate that I may be causing him to hurt worse.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Borky posted a topic in Dermatitis Herpetiformis
      0

      Gluten food test strips

    2. - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    3. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748

    Cookie Monster13
    Newest Member
    Cookie Monster13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Borky
      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.