Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd And Tattoos


HotMama313

Recommended Posts

HotMama313 Newbie

Can celiacs get tattoos? I've been dying to get one but I was just diagnosed with Celiacs!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gabrielle Contributor

I have a tattoo... and I am fine :-). I got it before i was diagnosed, though... but I don't think there is any connection???

Carriefaith Enthusiast

I can't see how tattoos would be harmful (unless you have DH or unless you are getting one near your mouth and the dye/coloring contains gluten).

HotMama313 Newbie

I don't have DH so I guess it will be fine. I was told that in order for Celiacs to have a reaction to gluten it has to come in contact with your stomach and intestines but I wasn't sure about whether the ink from the tattoo gets into your blood stream and if that would have an effect?!?!

cdford Contributor

It is a common misconception, even among docs, that the gluten has to come into contact with the digestive tract. Not so, especially if you are extremely sensitive or have dh. Some people are more sensitive than others. All we have to do is be in the room with the wheat dust and have it come into contact with mucous membranes to get a reaction. We don't have to swallow it. With the DH, just coming into skin contact will trigger a reaction. My husband works for Domino's and my oldest son works for Papa John's. If they come in and do not shower before sitting on the couch, you can count on us having a problem within the next day or so.

lovegrov Collaborator

I had DH for more than 20 years and skin contact with gluten has absolutely no affect whatsoever on me.

richard

stef-the-kicking-cuty Enthusiast

Haha richard, that's funny. I do NOT have DH and skin contact with gluten gives me problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I have tattoos and no issues with them re: celiac. However, my daughter reacts to any kind of gluten touching her skin and she doesn't have dh.

KaitiUSA Enthusiast

I would personally check what is in what they inject into you when giving you a tattoo. I would not think it woud contain gluten but I know I would not do one if it did contain gluten.

skbird Contributor

I read a story in the news recently that said some inks in tattoos have mercury in them or other stuff you don't want in your body. I have a tattoo but if I'd known that before I got it, I probably wouldn't have gotten one. If I was to get another I would definitely want to know something about the tattoo artist and what kinds of inks they use.

Stephanie

KaitiUSA Enthusiast

Stephanie- they have lead in them...they are an absolutely horrible thing to put in your body I agree.

tdrew Rookie

I'm not sure about the mercury or lead issue. As regulated as the tattoo industry is (in most states anyway) I kinda doubt it. Mercury and lead are on everyone's no-no list.

Definitely talk to other customers before selecting a tattoo artist, and definitely talk to the artist about their inks, and more importantly their sterlization and ink reuse procedures.

I have one tattoo now, and plan on at least two more in the near future. But I know my artist, and have no doubts about their abilities, procedures, or materials.

Tom

KaitiUSA Enthusiast

Yes this is what is in tattoos: I am not completely against tattoos its everyones own decision...after reading this..i will never get one..this stuff put in my body? i dont think so

What

celiac3270 Collaborator

Ugg...gross :wacko: ....I've never thought of ever getting one and never will

KaitiUSA Enthusiast

celiac3270 after reading about what is contained in them I would never put that in my body..so I'm with ya on that one.

Rikki Tikki Explorer

Oh my gosh Kaiti, after reading that I wouldn't get one. I always worried about hep c from getting one. I know people say it won't happen but I know a lot of people that have tattoo's and now have hep. c. Too scary for me. I guess it goes back to each his/her own.

Thomas Apprentice

I have many friends who are either pierced or tattooed and not one of them has ever caught any disease or infection from them...

Rikki Tikki Explorer

That's what I said to each her own. I don't know if there are any facts to back up what I said it is just what I have observed. I just am afraid to get one.

I also think that many people don't check to be sure what kind of place they are getting one, I think people should be more careful. If someone wants one they should check it out, that's all I am saying.

Carriefaith Enthusiast

Mercury? I didn't know that tattoos had that! :o

KaitiUSA Enthusiast

Yeah I know :o and I got that info from a doctors website.

Guest gillian502

I have 2, and one of them I got as a teen (a while ago!) I've never had any tattoo related problems.

  • 10 months later...
bluelotus Contributor

This is kind of an old thread, but just wanted to see if anyone else has more recent information about a celiac rxn from tattooing? I have 3 tattoos, never had any problems, but all before being dxd. I will be getting one worked on in a couple of weeks. Also, I am not terribly worried about what is in tattoo ink myself. Our water, fish, air, etc. all have compounds that we are exposed to daily that are equally, if not worse, for you. But all risk is relative......

Lauren M Explorer

It would never even cross my mind as a problem.... I just recently got a tattoo and have had no problems whatsoever. That's just my experience though, I wouldn't worry about it :rolleyes:

- Lauren

ErraticBinxie Explorer

I got a tattoo 4 months ago and have not had any problems with it. I would like to get more but a poor college student can't exactly afford them :D

Guest BERNESES

I've had one for quite awhile and never had a problem. Maybe to make yourself feel better, double check with your doctor first.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.