Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coeliacs Reversed?


Saffy

Recommended Posts

Saffy Newbie

Hi everyone,

I was diagnosed coeliac 10 years ago and adhered to the gluten free diet completely. I improved but i never felt well and got fobbed off by doctors saying it takes time to heal..blah blah... for so long that i stopped seeking their opinion.

In short my health very slowly got worse and worse until eventually last year i was worse than when i got the initial diagnosis.

I was having similar reactions to the gluten reactions from dairy, chemicals, nightshade veg, soya, corn, sugar, eggs and alcohol.

I wrote a detailed food diary to help me figure out what i was okay on but still remain really tired most of the time. I had to give up my job as a therapist for autistic kids who also have similar problems as im facing now ironically. I used to help them with their diets and now its happening to me too.

I found a website which proposed a gut healing program for candida/general health problems and began to follow it with great improvement.

I spent months trying to get help from my doctor and finally saw a gastroenterologist who tested me for coeliacs again. He refused to test me for candida saying the british medical profession dont believe it exists! Oh and that adults cant get food allergies..only chldren can!!!

My coeliacs results came back clear, biopsies taken after eating gluten for 6-7 days.

Can this be right that i no longer have it? Did he advise me to eat gluten for long enough to show a reaction? I didnt get gut reactions from the gluten but i got wierd in the head like i was drunk all the time and confused and irritated. Same as i get from all the other foods above. Same as all my autistic clients got too.

He just got rid of me when i last saw him and refused to help me any further....im at a loss as to what to think now after 10 years of being coeliac, now im suddenly not ( in his opinion) but i dont know what i do have!

I can ask for a second opinion but i dont know of a good gastro to ask to see in the UK. It may be something completely different but unless i ask for the specialists my doctor wont refer me.

Does anyone have any advice at all?

Thanks for reading.

Heidi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

No, celiac does not go away. Your doctor doesn't know what he is doing if he feels you can eat gluten for 5-7 days and be tested. 5-7 days will not do enough damage for testing, even though that would make me so very, very sick.

Some of us do develop other intolerance's, and you have to be free of those foods too. Other intolerance's can have the same symptoms as celiac's, or different symptoms.

I didnt get gut reactions from the gluten but i got wierd in the head like i was drunk all the time and confused and irritated. Same as i get from all the other foods above. Same as all my autistic clients got too.

You weere reacting to the gluten. My reactions over the years have changed too. Before I went gluten free, I thought all of my symptoms were gastro, but they weren't. I also had neurological symptoms, and didn't realize the connection. Now, after 9 years, when I get glutened, it's mostly neuro symptoms. It has been proven that many autistic kids also need to be gluten free, they do so much better off gluten. Sometimes, they even find the child is not autistic.

Stay gluten free, either find a new doctor, or take him some info for reading on celiac/gluten intolerance. After being gluten free for 10 years, you blood work should not show a problem with gluten.

glutenfreeeugene Newbie

You still have it, but you should be on L-Glutamine powder 1 scoop 3xs a day, taking enzymes and probiotics.

Western medicine only can think inside their box, if you want other results find and alternative physician.

Go to my web site and click on scd resources and get on that.

Jestgar Rising Star

You still have it, but you should be on L-Glutamine powder 1 scoop 3xs a day, taking enzymes and probiotics.

Western medicine only can think inside their box, if you want other results find and alternative physician.

Go to my web site and click on scd resources and get on that.

Please note that this is just someone's opinion, and not a standard therapy.

tiggsy Newbie

Do NOT think you are cured. Coeliac is a lifetime thing, like diabetes. Just because the damage is healed, doesn't mean it's all hunky dorey again. Brain fog is a common symptom of accidentally getting "glutened".

Research has shown that the life expectancy of coeliac patients is directly proportionate to their adherence to a 100% gluten free diet - in other words, if you eat gluten, you lose years off your life. Want that? I don't think so.

There is a lot of ignorance about coeliac disease, even in the medical profession. Change your doctor, go to one that knows what they are talking about.

Saffy Newbie

Thankyou all for replying.

With your advice i just searched the uk coeliac site and they say i need to eat gluten four times a day for a minimum of six weeks! to get a clear positive diagnosis.

I feel sick and incredibly angry that he put me through all that, treated me like scum on his shoe and let me leave thinking i was cured.

Im more angry with myself as i was very unsure of this man and still let him treat me, despite his diabolical attitude as it took so long to get to see a gastroenterologist, and i have private insurance too!

At least the diet im on doesnt allow gluten so i havnt eaten any more based on his incompetence.

Now all i need to do is find someone who knows what they are doing..... how do you know though..it seems to be pot luck and thousands of pounds/ months of ill health down the toilet roulette!!!!

Will have to glean the positive thought that if a trained medical specialist is so stupid that they cant figure this out then i must be a genius!!!! :D Hah!

lizard00 Enthusiast

Have you looked into further possibilities? I know you looked candida, and while I can't offer much by way of any sort of testing to pursue, I would urge you not to give up in looking. Part of the celiac diagnosis involves issues resolving on the gluten-free diet. It sounds like your health is still declining, so perhaps you are dealing with something in addition to celiac, or something other than celiac. There are a few other things that can cause villous atrophy that may be worth your time to check into.

There are some real doozy doctors out there! It's a shame :angry: I've encountered a few myself. Don't give up and I hope you get to the bottom of everything!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Saffy Newbie

Yes ive been trying to get some help figuring out what it could be. Its been months and im getting no ideas at all from doctors. They look at me like im wasting their time, im so fed up of it but too ill to give up. The candida diet has really helped so im guessing thats a part of it.

What other conditions cause the same as coeliacs? Any help is greatly appreciated as im going around in circles at the moment.

Thanks

Lisa Mentor
What other conditions cause the same as celiacs? Any help is greatly appreciated as im going around in circles at the moment.

Thanks

You can look into Lyme Disease. It can mimic symptoms such as those of Celiac Disease.

Lynayah Enthusiast
Do NOT think you are cured. Coeliac is a lifetime thing, like diabetes. Just because the damage is healed, doesn't mean it's all hunky dorey again. Brain fog is a common symptom of accidentally getting "glutened".

Research has shown that the life expectancy of coeliac patients is directly proportionate to their adherence to a 100% gluten free diet - in other words, if you eat gluten, you lose years off your life. Want that? I don't think so.

There is a lot of ignorance about coeliac disease, even in the medical profession. Change your doctor, go to one that knows what they are talking about.

I am new here. Reading this: " if you eat gluten, you lose years off your life. Want that? I don't think so."

This frightens me. I am eating gluten every day while waiting to get in for a test at University of Chicago. I have been symptomatic for many years (without my realizing what was possibly going on of course).

Does this mean that I have seriously shortened my life because I did not get a diagnosis earlier?

I am in tears.

ravenwoodglass Mentor
I am new here. Reading this: " if you eat gluten, you lose years off your life. Want that? I don't think so."

This frightens me. I am eating gluten every day while waiting to get in for a test at University of Chicago. I have been symptomatic for many years (without my realizing what was possibly going on of course).

Does this mean that I have seriously shortened my life because I did not get a diagnosis earlier?

I am in tears.

No. After you go gluten free you will heal, but you do have to be strict with the diet. It is my understanding that after we have been gluten free for 5 years the lifethreatening effects of celiac, things like the associated cancers and such have the same chance of occuring as nonceliac population. We do have to be alert for signs of other autoimmune disorders although most who develop those develop them while still eating gluten.

In addition because of the fact that we have to consume less processed and more whole foods our diets tend to be healthier than most of the population. There are even some of us who haven't even caught a cold or virus since diagnosis, I am one of those.

If you are a celiac and you continue to eat gluten then you would lose years.

Also do be sure to start the diet the day the endo is done, you don't have to wait for your follow-up appointment. Your body may tell you the test results before you even go back. There are chances of a false negative on the test so do be sure to keep at the diet for awhile even if the test is negative.

Karrin Rookie

Have you looked into other immunological problems? Had a full thyroid & parathyroid workup recently? They're all worth a look into if your still experiences lots of fatigue and adhering to the diet (though of course, I'd keep an eye out for other food intolerances as everyone here has advised). I was recently diagnosed as having celiacs and I also have endometriosis (thought by some doctors to be an immune related problem), reynaulds, and my doctor and I are now looking into possible lupus, RA (positive blood test), and I'm having my parathyroid tested for hypoparathyroidism.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.