Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter

sdore

Recommended Posts

sdore Enthusiast
sdore
Posted

Is there any gluten-free peanut butter besides natural PB?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Jif is all gluten-free and so is skippy

Arrowhead - Adams natural

Erewhon

Featherweight

Jif - all brands

Meijer's - Creamy and Crunchy

Peter Pan

Planters - Creamy and Crunchy

Real Brand - Creamy and Crunchy

Reeses

S&W Nutradiet - no salt added

Skippy - Creamy, Crunchy, Super Crunchy, Roasted Honey Nut

Smuckers - Natural

Teddy's All Natural

Walnut Acres - all

this is from https://www.celiac.com/st_prod.html?p_prodi...-48105521849.90

sdore Enthusiast
sdore
Posted
  • Author

I was wondering because Jiff males me sick and natural does not.

There must be something else in it that makes me sick.

KaitiUSA Enthusiast
KaitiUSA
Posted

It must be something else because Jiff is gluten free..if that brand is not good for you then find a different brand....i listed the link and a whole bunch of brands that are gluten free...

sdore Enthusiast
sdore
Posted
  • Author

thanks

burdee Enthusiast
burdee
Posted

If the gluten-free peanut butters make you ill, check for soybean oil in the ingredients. You may also have soy intolerance problems, unless you are sensitive to peanuts. I use Adams no-stir variety or Whole Foods 'Whole Kids' variety which do not have soybean oil. Most of the 'natural' peanut butters (oil sits on the top of the jar before stirring) will not have nonpeanut oils.

BURDEE

celiac3270 Collaborator
celiac3270
Posted

Yes...I eat mostly Jif, but a little Skippy--and I don't get sick from them either.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sdore Enthusiast
sdore
Posted
  • Author

Thanks! I will have to try them.

I am not sure about the ingredients I will have to check.

You guys are great!

AmberSki Newbie
AmberSki
Posted

Smuckers All Natural for me everytime...it's much tastier than Jif or any other IMHO! :D

  • 4 years later...
Arlek Apprentice
Arlek
Posted
Is there any gluten-free peanut butter besides natural PB?

I would still be cautious about natural peanut butters. I say this simply because most peanuts (not peanut butters) I've read about are contaminated, or potentially contaminated, with wheat in the processing (i.e. such as Planters, whether salted or not, nutsonline peanuts, and the Walmart brand). Who's to say they don't use the same methods for the peanuts used for peanut butter?

Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been giving me some small issues (although they were getting larger the more I ate it, until I stopped), but I don't really know if that had anything to do with gluten. My first guess was that it was a reaction to some chemical, since Adam's isn't organic, as far as I know—either that, or my body just didn't like it because it might have been old and I was eating a lot of it up until then (if you have to stir it, it's old, unless the canning process also brings the oil out: there's no oil film if you grind it fresh—that usually takes months to develop, in my experience). I used to grind peanuts in the machine at The Good Earth, although I haven't gone there in a long while, and I don't know if the peanuts they use are contaminated.

Arlek Apprentice
Arlek
Posted
Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been …

I decided to ask Adam's myself, and guess what? They replied within like 20 minutes (via phone message).

I'm glad to tell you all that they say all of their peanut butters are definitely gluten-free and that there is no risk of cross-contamination (they only deal in their peanut butters in their facility apparently).

I asked about chemicals for the non-organic varieties as well, for good measure (they do have organic varieties). They said the non-organic ones come from all over the country and so they really don't know what pesticides and such the farmers might use (since they don't all use the same ones, necessarily, but they're probably regulated somehow, at least). Anyway, maybe I'll try out their organic peanut butter (if I can find it) and see if that treats me better.

[Edit: This is only about Adam's peanut butter. I can't say if any of the other natural ones are gluten-free.]

greendog Apprentice
greendog
Posted

Walmarts Great Value brand peanut butter is gluten free (marked on the jar) and is very good.

  • 3 years later...
masterjen Explorer
masterjen
Posted

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!

Lisa Mentor
Lisa
Posted

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!

Yes this is a very old topic. :rolleyes:

 

I eat Jiff every day.  I don't know of any name brand peanut butter that contains gluten.

shadowicewolf Proficient
shadowicewolf
Posted

I eat skippy natural creamy. Soooo gooooooood. 

jerseyangel Proficient
jerseyangel
Posted

I like Skippy Natural, too :)

shadowicewolf Proficient
shadowicewolf
Posted

I like Skippy Natural, too :)

Yay :lol:

 

But I wish they made it in those huge containers of peanut butter. You know, the ones that have massive lids. Its sometimes hard to find in the bigger jars.

jerseyangel Proficient
jerseyangel
Posted

Yay :lol:

But I wish they made it in those huge containers of peanut butter. You know, the ones that have massive lids. Its sometimes hard to find in the bigger jars.

Every once in a while Wal Mart has the larger size jars. Not huge, but bigger than the regular size :)
Auntie-Manda Apprentice
Auntie-Manda
Posted

Skippy Honey Roasted pb (orange label) is labeled gluten free. I get that :)

decemberhill Newbie
decemberhill
Posted

I actually came here looking for Peanut Butter info for my daughter's lunches. This has been so helpful! I thank all of you!

shadowicewolf Proficient
shadowicewolf
Posted

No problem! :lol:

 

We like our peanut butter.

 

They have a natural version of the honey (roasted? or was honey just added) version. I didn't care for it to much. Rather make my own peanut butter and honey mix.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.