Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chapel Hill, Nc


digmom1014

Recommended Posts

digmom1014 Enthusiast

I can't find anything other than Carraba's and Outback in this area. My son is attending a class at UNC-Chapel Hill next week and I would like to try something new!

Anyone?

Thanks-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I don't get out to Chapel Hill often, but this might get you started. I've also eaten at a place called Carrburrito's, which is local. They don't have a gluten-free menu, but can tell you about any of their ingredients as everything is made there.

Also, check out the Weaver Street market if you get a few minutes. It's a co-op, and it's just fun to walk around. They also have quite a bit of gluten-free foods (to buy, not sure about pre-made), if I remember correctly.

Open Original Shared Link

LDJofDenver Apprentice

I don't know if this will find anything in your area, but you type in the zip code:

Open Original Shared Link

and here's a link to your local Celiac Sprue Assoc. contacts, :rolleyes: :rolleyes: perhaps one of them lead you to a few more possibilites:

Open Original Shared Link

Lisa16 Collaborator

It has been many years since I was there (1997! My info is as old as my doctorate!) but at that time they had a great Whole Foods Grocery store by the mall. At the time I wasn't diagnosed, but there were some great restaurants there. The other grocery stores were Harris Teeter and Food Lion, in addition to the co-op mentioned-- you can look online and see what they have. There was a store that carried gourmet foods that is a very good bet called a Southern Season. They used to have nice cheese and sausages, etc.

Maybe you can call Crook's Corner (near Carrboro) to see what they could do for you. They are famous for their brunches and ought to be able to do you some eggs at the least. You can also call the Magnolia Grill in Durham (an award winning restaurant) and ask them if they could accomodate you. There used to be some nice ethnic restaurants (a Polish one, a French one, Vietnamese and Eastern European-- the Orient Express set up in a railroad dining car) that might be able to do something for you. Avoid Breadman's (just the name is a big clue-- the tables themselves will make you ill) and know that most of the bar strip by campus will be your typical gluteny fare. Oh-- there did used to a good small restaurant by campus that was set up in an old bank. They had a few things that might work. I am sorry I cannot remember the name.

I hope you have a great visit! It is a beautiful place. Ask MommaGoose-- she is from the great state of NC too.

digmom1014 Enthusiast

Thanks for all of your suggestions. I'm from NC too but, when I googled the gluten-free info. I cam up blank for Chapel Hill.

Lisa16 Collaborator

Hi Digimom!

Well, I googled the MAgnolia Grill and Crook's Corner both and they are both still cooking. You can get their menus off the websites, and I see several possibilities. I would call ahead and talk to them and if they can do a safe celiac meal, I would eat all my meals with one of them or do some kind of split with dinners there and lunches at Whole foods and a Southern Season.

The chef at CCorner is a James Beard award winner, and the Magnolia Grill is one of the top 50 restaurants in the US. As I recall (check to see if the website lists them) the prices were not so bad either (certainly not like a dinner in NYC would be) and if you don't do wine and a dessert, they were not so different from other places really. But they will not be speedy in-and-outs. On Sunday am the line at CCorner went around the block.

I hope you enjoy yourself!

tiredofbeingsickandtired Apprentice

I'm in Raleigh, but if he can make the 25-35 min drive then Uno Chicago has fabulous gluten free pizza! Its in the Brier Creek shopping center, thats my one dairy splurge and I have yet to get sick...my kids love it too!

I have yet to dine at the "regualr" restaurants yet, still too chicken about CC, but Uno is extremely careful once you let them know you're Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
RollingAlong Explorer

Carrboro - just west of Chapel Hill, takes a few minutes at peak traffic:

Weaver Street market has a cafe (some prepackaged items available if you prefer to picnic) and a restaurant. The name Panzanella is a bit scary, but the food is good - definitely worth a look for a light lunch or they also serve dinner. There's a classic French place down the street, Provence, for a special occasion. Keep going to an awesome sushi place at the corner of Weaver and Main.

Acme (Crooks Corner grads) is near Weaver Street and also quite good. These places do not have specific gluten free menus but they do have waiters that listen and the food is cooked fresh, generally with local produce, meats and dairy.

Closer to campus, the soups and salads at 411 West are good. They often have fresh fish. This place and Panzanella are both busy enough that going slightly off peak times is perhaps best.

Incredible bbq with unusual sides (brussel sprouts with pancetta, green beans with fresh garlic) at The Barbecue Joint. They smoke their own meats, cure their own kraut, etc. Best stuff ever.... If I had one meal there, I'd go here. This and Weaver Street are probably the most budget friendly places.

There's a Whole Foods on the east side of Chapel Hill along with a Trader Joe's and a great seafood place called Squids. Closer to Durham there's a Ted's Montana Grill.

let us know how it goes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748

    Rachel Hill
    Newest Member
    Rachel Hill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...