Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice With Taste

Synthia

Recommended Posts

Synthia Rookie
Synthia
Posted

I would like to make rice with chicken beef or chinese flavor. but i have no idea how. if anyone knows a recipe for these it would be greatly appriacted. any other flavors would be great to :) we are just getting tired of plan old rice.

thanks for your answers everybody

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
I would like to make rice with chicken beef or chinese flavor. but i have no idea how. if anyone knows a recipe for these it would be greatly appriacted. any other flavors would be great to :) we are just getting tired of plan old rice.

thanks for your answers everybody

Gluten-free tamari is terrific if you can handle soy. San-J brand is available in most health food stores (actually labeled "Wheat Free"). Sorry I don't have any specific recipe suggestion; much to my own surprise, I haven't really eaten any rice since I found out about quinoa.

tarnalberry Community Regular
tarnalberry
Posted

I'm not quite sure what you're looking for with "chicken beef flavor" or "chinese flavor". I mean, I make a chinese-inspired stir fry all the time, but they taste different, and the sauce is a part of the stir-fry (the meat/veggies), not the rice.

Can you be any more specific? Maybe reference some recipes that we can help convert?

Kylie Explorer
Kylie
Posted

I have a few things that I do with rice that I use to change things up a bit. I use a rice cooker to make my rice, so I just throw everything in there and let the machine cook it.

For a more tropical rice

I use coconut milk instead of water and cut up some mango and toss it is

A pretty much goes with everything rice

Put the usual amount of rice and water, add 1-2 chicken bouillon cubes (depending on how much rice you are making) and then add a handful of raisins or craisins, and if you like nuts a handful of slivered almonds

Add rice and water to the cooker as always, add some onions and soy sauce (i use both la choy gluten free and san J)

For rice to go with mexican food

I make the rice normally for the rice cooker but throw in some cilantro (fresh or dried, whatever you have) and the juice from one lime squeezed. Also if you are a spicy person, you can put some jalapeneos and poblanos in there for more kick

These were the ones I could think of just sitting at the computer without my cooking binder. Being the only Celiac in the family, I cook lots of rice dishes. If you would like more, let me know. I also have recipes for other fun things to do with leftover rice if you are interested.

Serversymptoms Contributor
Serversymptoms
Posted

Cook pinto beans ( season to flavor) and rice. Then simply eat both together with a decent amount of each, very tasty ( base on ones seasoning). Ofcourse side items such as gluten ( and yeast free if like) bread.

irish daveyboy Community Regular
irish daveyboy
Posted
I would like to make rice with chicken beef or chinese flavor. but i have no idea how. if anyone knows a recipe for these it would be greatly appriacted. any other flavors would be great to :) we are just getting tired of plan old rice.

thanks for your answers everybody

Hi Synthia,

You could try my recipe for Savoury Rice (suitable for vegetarians)

.

Open Original Shared Link

.

Best Regards,

David

daphniela Explorer
daphniela
Posted

Cook your rice with gluten free chicken broth instead of water.

Make spanish rice with small can of tomato paste, two cans of water, one cup of rice. Fry the uncooked rice and spices (salt, pepper, garlic, cumin, chili powder, oregano) in some oil. one the rice is browned add the tomato paste and water. Cover and let simmer for 20 minutes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Cook it in broth in stead of water.

richard

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We do broth instead of water with mushrooms added a lot.

lobita Apprentice
lobita
Posted

Sometimes I put a little olive oil in a stockpot and saute some garlic, celery, carrots and onions, then throw in some dry rice and let the rice get coated with oil and golden (becareful not to burn it). After that I throw in either water or chicken stock or both, and season it with salt. It changes up just the plain ole rice taste.

Synthia Rookie
Synthia
Posted
  • Author

thank you everybody for all your suggestion. they where just what i was looking for. it just that u can buy rice with flavor from all sorts of companies but i really wanted to make it myself. ( and i do have a huge bag of brown rice) now i can make a few so its not always plain with soy sauce. i guess the rice was just getting boring. and we have only just started eating it this last few months:P we eat a lot of potatoes and pasta too. but i hear rice is better for us which is what made me want to give it extra taste.

thanks again. your all so very helpful

Jana315 Apprentice
Jana315
Posted

Risotto is also a wonderful way to change up rice! It is easier to make than you might think - check out recipes on foodnetwork - lots of Risotto variations are possible & I haven't found one that I didn't like yet.

MKat Explorer
MKat
Posted
I would like to make rice with chicken beef or chinese flavor. but i have no idea how. if anyone knows a recipe for these it would be greatly appriacted. any other flavors would be great to :) we are just getting tired of plan old rice.

thanks for your answers everybody

Great rice website - Open Original Shared Link

You can look there for other recipes as well but this is one of the best for rice I think!

KathiSharpe Apprentice
KathiSharpe
Posted

If you're looking to dress up plain ol' white rice, get some good basmati rice and rinse well (at least 3 times). Melt a knob of butter in the pot and add the rice, and "fry" until all of the rice is golden with butter and is starting to look a bit cooked. Add the water (2:1 ratio to the rice) and cook over medium heat, covered, until "holes" appear in the top. Don't stir it while it's cooking.

At the butter stage, add in any of the following: garlic, minced onion (or any veg), tumeric, whole cumin seeds, sesame seeds. You can also use saffron, but be absolutely sure you're getting the real thing!

You can also make Jamaican rice & peas ("peas" are kidney beans in the US) - Drain the liquid from a can of kidney beans into a bowl. Put the beans in the pot. Rinse the rice and add it, too. Then make a 2:1 ratio of liquid to rice, using the bean "juice", coconut milk, and water. The more coconut, the better! I add about half of a scotch bonnet pepper, but if you don't like hot stuff (and I do mean HOT!) you can leave it out or substitute milder seasonings. It's good as a side dish to any meal, or by itself for breakfast. If you want a one-dish meal add some cut-up chicken or pork or pre-cooked beef as it's cooking. [and if you want a GREAT vegetable with rice & peas, find some calalloo! it's sort of like spinach - only better and more nutritious!]

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,191
    • Most Online (within 30 mins)
      7,748
    teresa1955
    Newest Member
    teresa1955
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      Food Allergies

      By Ginger38 · Posted

      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Bread choice for a newbie

      By Kris2093u4 · Posted

      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      7yo struggling!

      By JForman · Posted

      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      My mo,ther married a bread making when I was 4

      By Jane878 · Posted

      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Blood results

      By trents · Posted

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...