Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Chicago

Lawspike

Recommended Posts

Lawspike Rookie
Lawspike
Posted

I am going to Chicago for 4 days in October.... Anyone have some good dining recommendations for non fast food - gluten free dining?!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jststric Contributor
jststric
Posted

I have not been ALL OVER Chicago at all, but I can highly recommend Webber Grill downtown in the Magnificant Mile!! They do alot of their cooking on large Webber Grills....so its all made-to-order, fresh and grilled. Decent prices (or WAS, about 5 yrs ago) and very nice servers. Best wishes....and when you return let US know what you found!! : )

kenlove Rising Star
kenlove
Posted

Bonefish in the suburbs (skokie, glenview) has a great gluten-free menu too

I am going to Chicago for 4 days in October.... Anyone have some good dining recommendations for non fast food - gluten free dining?!

Thanks!

jkmunchkin Rising Star
jkmunchkin
Posted

I went to Chicago last November and I definitely 2nd Weber Grill. It is awesome!!! We were there for 4 days and I think we ate there 3 times we loved it so much. LOL! Everything I had was great, but the cesar salad, onion soup and the mashed sweet potatoes are to die for!

Overall Chicago seems extremely gluten friendly. Hopefully someone can weigh in with more places but I remember walking by tons of places that I recognized as having a gluten free menu.

Lawspike Rookie
Lawspike
Posted
  • Author

THANKS!!!!!!!!! Weber Grill it will definitely e.. probably more than once! I am casein intolerant as well - so a nice baked potato should do the trick (although mashed potatoes sound yummy)!!!

I will fill you in if I find anything else..

I did go out for the FIRST time today, since my elimination began. I went to a local mom an pop cafe. They serve salads, pizzas, etc... I ordered lettuce, onions and tomatoes - they had no cukes. I ordered oil and vinegar on he side. THEY CHARGED ME $10 dollars :o for the freaking salad... I almost fell over when I got the bill! Not going back there for salad.. I was 4 minutes from home, next time I will take my self back there! LOL

  • 2 weeks later...
Lynayah Enthusiast
Lynayah
Posted

I found this:

Open Original Shared Link

You'll find a nice selection to get you started. Weber Grill is one of them -- it is indeed a wonderful restaurant. I haven't been there gluten-free yet, and I'm happy to see here that they're Celiac friendly.

  • 2 weeks later...
blueshift Apprentice
blueshift
Posted

Northwest suburbs is packed with gluten-free restaurants. Uno's Pizza, Ted Montana's Bar and Grill; Outback;

mostly I eat at home since my own cooking seems to be the best. Many East Indian restaurants like Udupi Palace in Schaumburg. Weber Grill was mentioned and all listed above are right in Schaumburg.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pamelaD Apprentice
pamelaD
Posted

My favorites with gluten free menus are:

Wildfire

Weber Grill

Adobo Grill

Vinci

They all have websites if you google them...

Have Fun,

Pam

kbdy Apprentice
kbdy
Posted

Marecello & Sons is really good, especially the gluten-free pizza!

kenlove Rising Star
kenlove
Posted

Hi,

Can you folks post some addresses and /or phone numbers for these places?

Wildfire

Weber Grill

Adobo Grill

Vinci

Udupi Palace

Marecello & Sons

thanks

KEn

waitingdorothea Explorer
waitingdorothea
Posted
Marecello & Sons is really good, especially the gluten-free pizza!

I'd recommend the following:

Marcello / Father and Sons - excellent pizza, but apparently nothing else on the menu is gluten free. If ordering, confirm what toppings are gluten-free - they claim everything but 2 or 3 things (I can't recall what they are).

Naha - California / modern American cuisine. Call ahead and let them know you're coming. When I did that, they brought in gluten free bread for me!

Carnivale - Latin American fusion. There is not a gluten free menu, but they have knowledgable servers who can advise you what you can and cannot have. Tortilla chips are fried in a dedicated frier.

PF Chang's - Chinese - Dedicated menu

Venus - Greek - Dedicated menu

Wildfire - Steak / American - they have a burger on the menu, and it's pretty good!

Most of my information has come from Yelp - search "gluten free" and there are a lot of reviews with good information.

And places I intend to try but haven't made it yet:

Adobo Grill - Mexican food. They have a dedicated menu; avoid the chips, I hear those are not ok.

Vinci - Italian.

Places I would suggest avoiding -

Ben Pao (I got glutened via their delivery, after ordering from their dedicated gluten-free menu)

Aurelio's Pizza (They carry gluten free pizza, but I thought it was awful)

  • 2 weeks later...
westybls Rookie
westybls
Posted

Hi! Chicago is a fantastic city!!! I ate in "Lou Malnati" pizzeria,in "Weber Grill",in "Outback Steakhouse". They were really courteous with me. But my favorite restaurant in Chicago Was "Fogo De Chao" brazilian steakhouse,some expansive but amazing the best meat I ever eaten!!!

  • 1 month later...
Lawspike Rookie
Lawspike
Posted
  • Author

I am back from Chicago...!! Had a wonderful time! LOVED eating at *Frankie's 5th Floor Pizzeria* - inside the Bloomingdale's shopping mall. They had a gluten free menu - YUM!

We also ate at Wildfire's and loved it! Got sick from various other places... but the terrible sickness held off until I returned home! Such is life - it was all worth the getting away for a few days sans kids ans husband!! :-)

Thanks for the suggestions!

  • 8 months later...
Coolclimates Collaborator
Coolclimates
Posted

I discovered Rose's Wheat-free bakery in Evanston. It's got great baked goods as well as a small cafe. Also stuff for people with allergies to casein, etc.

Becksabec Apprentice
Becksabec
Posted

Thanks so much for this thread. I just moved to Chicago a month ago for school and I was wondering about places I could go to eat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.