Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Of These Tests...


KathiSharpe

Recommended Posts

KathiSharpe Apprentice

So I have a question. Actually, three. Or four. Or six. B)

#1 - if my new doc is unwilling to dx me on the spot and wants to send me for tests, what specifically do I need to ask for (to make sure she actually runs all the right tests!)

#2 - I see the big ads to either side of the forum :P Is the genetic testing worth doing? And I think there was an ad or discussion on stool sampling resulting in diagnosis when blood and even biopsy failed?? These all seem to be done through private labs. Are the same tests done by conventional labs with doc's orders? Will insurance cover this sort of testing?

#3 - I keep seeing people talk about iGa and iGg (hope I got the right letters capitalized?) and how if your body doesn't make these, or make enough of them, the blood test can be a false negative.

I googled it and came across something confusing about the relationship between these (antibodies??) and the immune system and that people who are low in these also have difficulty fighting infection - ranging from serious illnesses to just catching bugs that go around - and this inability to fight off infection includes difficulty in mounting a fever.

That'd be me, folks - I catch every little bug that goes around and I don't run a fever above 99.1 even with a raging strep throat. Normal body temp ranges between 96.6 and 97.0. Very hard to convince a doc that you have a fever at 98.6!

So is what I'm reading correct? Or am I extrapolating too much out of too little? (and if that is right, does eating gluten-free resolve the immune problems?)

If so, it seems likely that this may be a part of my problem - and would answer why the blood tests were negative a couple years ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Some quick answers to your questions...

#1 - if my new doc is unwilling to dx me on the spot and wants to send me for tests, what specifically do I need to ask for (to make sure she actually runs all the right tests!)

Nobody can diagnose you with celiac disease "on the spot." The blood tests should include:

- Antigliaden IgA

- Antigliaden IgG

- Tissue transglutaminase IgA

- Tissue transglutaminase IgG

- Endomysial antibodies (EMA)

- Total IgA

#2 - I see the big ads to either side of the forum :P Is the genetic testing worth doing? And I think there was an ad or discussion on stool sampling resulting in diagnosis when blood and even biopsy failed?? These all seem to be done through private labs. Are the same tests done by conventional labs with doc's orders? Will insurance cover this sort of testing?

Personally (unless you have tons of money to throw around) I would go one step at a time. Start with the blood test.

#3 - I keep seeing people talk about iGa and iGg (hope I got the right letters capitalized?) and how if your body doesn't make these, or make enough of them, the blood test can be a false negative.

I googled it and came across something confusing about the relationship between these (antibodies??) and the immune system and that people who are low in these also have difficulty fighting infection - ranging from serious illnesses to just catching bugs that go around - and this inability to fight off infection includes difficulty in mounting a fever.

Yes, but it's usually not a big problem. There are people on this board who are IgA deficient.

That'd be me, folks - I catch every little bug that goes around and I don't run a fever above 99.1 even with a raging strep throat. Normal body temp ranges between 96.6 and 97.0. Very hard to convince a doc that you have a fever at 98.6!

Have you ever had your thyroid checked? That's a common cause of low body temperature.

(and if that is right, does eating gluten-free resolve the immune problems?)

A gluten-free diet might help a lot, but it's not a cure for everything. Celiac disease is the only autoimmune disorder with a known "cure" (stop eating gluten and your immune system stops attacking your intestines).

Amyleigh0007 Enthusiast

I can help you with question #2! I had gene testing done as a last resort. My blood test was negative and I have been gluten free for over a year so biopsy was out of the question. There was no way I was going to eat gluten for 3 months to have one. So, as a way to gain more information about my health, I did gene testing through Enterolab. You do not need a doctor's order. I did not bother to turn it into my insurance because I knew they wouldn't cover it. I was $174. I learned ALOT! Not only about me but about my daughter and my parents. MOJ is right. Gene testing should be done after everything else.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,881
    • Most Online (within 30 mins)
      7,748

    Lizzy12
    Newest Member
    Lizzy12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.