Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Using Baby Wipes To Clean Surfaces And Hands


NYCCeliacMom

Recommended Posts

NYCCeliacMom Apprentice

I read here that Purell is not effective against gluten. I have been carrying a plastic bag with Huggies natural care unscented wipes around with me to wipe surfaces and hands when they cannot be washed. I read in several places on this forum that baby wipes can contain gluten. I contacted Kimberly-Clark re the Huggies wipes today and they read a statement that none of their products contain wheat, barley, triticale, rye...etc. except for one product that has oats (something like Baby smooth). So I feel secure that the wipes don't contain gluten, but wonder whether they are effective in wiping off gluten. It is hard to find a solution when out and about, particularly when traveling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLB5757 Enthusiast

Wiping off gluten? Are you eating out alot and do not want your table to be contaminated? If you trust that the plate that they are using and the food to be gluten free - you can probably assume the table is safe as well if you do not see any visible crumbs - right?

Do you have DH that you are concerned about where even touching gluten will cause blistering? I'm only asking because I am always cleaning off countertops with gluten or making my children sandwiches in which I touch their bread/toast. i just wash my hands afterwards.

Where would you come into a situation where you would need to "wipe things off" in public due to gluten contamination? If it were a restaurant and I was concerned with it - I wouldnt even eat there. And if you are talking maybe an office or business I always just wipe surfaces with water/soap, and then always handle my things on a plate/paperplate/napkin so they do not touch the surfaces anyhow.

elle's mom Contributor

I think such a situation would be something like this....you take kiddies to the park, they play, climb on the equipment and have lots of fun. You brought along a gluten-free picnic basket and want young celiac to "wash hands" before touching her gluten-free sandwich. You never know what other kids have slimed onto the insides of those slides! Wipes are the perfect choice, if they in fact do wipe of gluten.......I have no idea, but am also curious.

SLB5757 Enthusiast

Gluten from slides or other kids germy hands?? If I have to be that careful about gluten I will never get better! I have two children in daycare/school/multiple activities and never worry about that issue.

Wonder if I should be?

elle's mom Contributor

I'm not trying to worry you or make you overly paranoid, I know a lot of people's sensitivities vary greatly. My daughter seems so far to maybe be one of the sensitive types-so I tend to be overly cautious. We are still trying to get her antibodies to a normal range after a year and a half of being gluten free (or so we thought) so I am very precautious. I've heard other people maybe don't have to worry so much. But I know there is a lot said about play dough and tempera (SP?) paints they use in schools having gluten so they're a big no no for celiac kids. I won't let my daughter play in mcdonald's playland-I think of gluten as poison.

kbtoyssni Contributor

I wipe down the chair arms and tray table when I fly. You can usually see crumbs on the seat and table on international flights where they feed you a couple meals. And I'll wipe the crumbs off the lunch tables at work. They do get cleaned everyday, but only at the end of the lunch hour.

hermitgirl Contributor

I am thinking more along the lines of when someone is out and about and cannot wash their hands, like at a park and such. I use Wet Ones, as they remove surface dirt and germs from surfaces. I don't know if they "wipe off" gluten, but it just makes me feel better if I have something to clean my hands with before eating, and/or after. That and how many times have you gone into a public restroom and either still feel gross when leaving or they didn't have soap available?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLB5757 Enthusiast
;) I agree - and understand where you are all coming from. I am the Purell/baby wipes queen - so I do all of that instinctively anyhow. I have Clorox wipes at my desk, and a spay cleaner even though my office cleaning team is wonderful. When Im out and about I always use hand sanitizer for the kids, or the babywipes/wetwipe packs. I thought of this post as I made two different batched of pancakes last night. First I did the gluten free batch for me, then I did the sanitize routine and did the kid's batch and re-sanitize after routine. It was a long process but worth it for the yummy pancakes I have for breakfast this A.M ;)
Amyleigh0007 Enthusiast

What about those car grocery carts for small children? My local grocery store has carts that have a Little Tikes like car built on the front. Those things are LOADED with cookie crumbs. Unfortunately, my 2 year old loves to ride in them and my 9 year old will often climb in too (he is small for his age ;) ). Wet wipes or baby wipes would be good to wipe out the interior of these things.

Pac Apprentice

Maybe I'm just trying to live too eco-friendly, but I'm wondering... If it's for outside activities (like picnic in a park), why don't you just bring along a spare bottle of water for washing hands? The wipes produce so much waste and are only marginally more effective than wiping hands against your trousers. (that's what I do, anyway, I never got sick even while drinking from puddles and rivers across the globe, so why bother with washing hands :P ) JMHO

Guest Jacqadactle
I'm not trying to worry you or make you overly paranoid, I know a lot of people's sensitivities vary greatly. My daughter seems so far to maybe be one of the sensitive types-so I tend to be overly cautious. We are still trying to get her antibodies to a normal range after a year and a half of being gluten free (or so we thought) so I am very precautious. I've heard other people maybe don't have to worry so much. But I know there is a lot said about play dough and tempera (SP?) paints they use in schools having gluten so they're a big no no for celiac kids. I won't let my daughter play in mcdonald's playland-I think of gluten as poison.

Make sure you're not using these things for her in the kitchen: any plastic or wooden containers/dishes/cups/tupperware (porous, even after washing), teflon pans (same, porous. We had separate ones in my house, but when I started getting sick again we realized it was contaminated by glutinous dish water), toasters, can openers, licking stamps/biting tape to cut it in half (the glue has gluten)

elle's mom Contributor

Make sure you're not using these things for her in the kitchen: any plastic or wooden containers/dishes/cups/tupperware (porous, even after washing), teflon pans (same, porous. We had separate ones in my house, but when I started getting sick again we realized it was contaminated by glutinous dish water), toasters, can openers, licking stamps/biting tape to cut it in half (the glue has gluten)

Thanks for the advice; we actually were doing a few of those things without realizing the cc factor was so sensitive. I was wondering about dishwater! So you do think that was it? We recently went to a gluten-free home 100% so hopefully we'll get her antibodies down now. Until I came onto this forum I had no idea about the severity of cc.

NYCCeliacMom Apprentice

Thanks for all the replies about this. I am approaching a two week trip with the family, and gearing up for the airport and being in a number of gluten environments. I have traveled several times since diagnosis and find it to be a crumb whirlwind. My 16 year old and I both have celiac and were diagnosed last winter. I am still frequently getting small amount of gluten, sometimes I know from where, but often not. I worry that is this just going to be the way I am, but maybe it will just take more time for me. I thought that soap and water were enough for cleaning plastic containers. Do we need to have separate gluten free plastic containers? Most of our leftovers go into glass but we have small lunch size containers that I use for school lunches and sometimes for myself.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.