Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zyrtec


glutengal

Recommended Posts

glutengal Contributor

Went to buy some zyrtec today as the www.glutenfreedrugs.com states it as gluten free but just to be safe I called the company and was told all the zytrec products child and adult have not been tested for gluten and they could not guarantee that it is gluten free. Just thought some of you may want to be updated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnclelland Contributor
Went to buy some zyrtec today as the www.glutenfreedrugs.com states it as gluten free but just to be safe I called the company and was told all the zytrec products child and adult have not been tested for gluten and they could not guarantee that it is gluten free. Just thought some of you may want to be updated.

That's a typical CYA response. There's no obvious source of gluten in Zyrtec, and I take it regularly with no problems.

Jeanne

lpellegr Collaborator

Ditto. I've taken it every day for years, and no gluten reaction.

mstroud Rookie

This summer my 8 year old needed to be put on an allergy med after he broke out with hives. I called to check on Zyrtec after it was prescribed by his pediatrician and was told that all of the children's Zyrtec products contain gluten. The only one she was not sure about was the syrup which was 'purchased from another company and the formula hadn't changed ... if it was gluten-free before, it is now.' We went with Claritin and had no problems. Maybe the adult versions have a different formula?

brigala Explorer

Was the children's version chewable? I think that would be likely to make a difference in formulation.

This is an important question for me; I'm taking a version of Allegra now but if we end up having any more children I'll have to switch back to Zyrtec; it's the only one safe for pregnancy. I am quite literally not sure I would survive without an antihistamine entirely.

I've taken Zyrtec in the past with no problem, but not within the last year or so I think. Is there any way to get a definitive answer? It sounds like people are getting different answers when calling the company. Which answer can be trusted? Is it just "not tested" for gluten, or does it actually have a gluten-containing ingredient? If I call and get an answer, what do I believe if it's different from what they've told other people?

mstroud Rookie

The woman I spoke with at Zyrtec seemed to know what was talking about. She said the chewables DID contain gluten. The explaination she gave for the liquid was a little too vague for me to try it on my son who was already dealing with a strange reaction.

I totally agree with the confusion on who to believe! I'll bet there are better websites or books out now that are more accurate about what meds are gluten-free and what are not. At least, I hope so! Good luck!

brigala Explorer

Well, I put in email inquiries to Zyrtec as well as several generic makers of Cetirizine HCl, including the Costco and Sam's Club house brands and the brand I can buy at the Kaiser pharmacy. I'll let you all know whether I get any useful written information back from any of those companies.

I sure hope one or more of these brands comes back with a good knowledgeable and positive answer.

-Elizabeth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

One way I have found to get what seems to be a better answer from companies about drugs is I tell them I am allergic to wheat. I ask if wheat or any of it's chemical derivities is in the item. I don't ask if the item is gluten free mainly because in some places wheat starch can be considered gluten free through processing. I figure the likelyhood of rye or barley being in a pill is low but the chance of wheat starch being in there is not. Also since corn has a 'gluten' if corn is in the item folks without a lot of knowledge might say that an item has gluten if corn is in it.

larry mac Enthusiast

I take it occasionally. I also take Claritin. I try to alternate somewhat so as to avoid building a tolerance for either one.

I must have evidence that it contains a wheat ingredient to discontinue taking it. Just because "they" won't guarantee it to be gluten-free means nothing to me. It certainly doesn't mean it is not gluten-free, as the topic title suggests. In my humble opinion anyway. B)

best regards, lm

brigala Explorer

This was a singularly unhelpful response received by one of the generic companies making a version of Zyrtec:

Thank you for your inquiry. Please consult with your Pharmacist or Physician. If they are unable to answer your questions listed below, please have them contact our drug information line at 1.800.667.4708 where they can expedite these types of questions.

This line is for the Pharmacist or Physician only.

Your Pharmacist and Physician are responsible for providing you with the appropriate medication.

For more information on this product, please refer to the product package insert (prescribing information) which is available on our website at www.apotexcorp.com/products. Enter in the name of the product on the search browser, click on detail then, click on prescribing information.

Please let me know if you have any other questions.

Please let me know if you are outside of the U.S..

Amelia Rocher

Apotex Corp.

Customer Support Analyst

I'll let you know if I get any other responses. :P

brigala Explorer

This is a much more helpful answer! Looks like I'll be buying my "zyrtec" at Costco!

Re: Kirkland Signature Questions [#2180179]

From: Costco MemberServices

Date: Mon Aug 31 11:33:09 2009

Dear Elizabeth, Thank you for your email to Costco Wholesale. Yes, it is gluten free.

Thank you,

Beth

Costco Wholesale Corporation Note this message was submitted through the costco.com web site customer suggestion page on 08/25/2009 22:01:54 PST

Comment/Suggestion/Request/Question Text: Hi! I need to know whether your Kirkland Signature Aller-Tec Cetirizine HCl Tablets contain any gluten in them. Thank you.

  • 1 month later...
NYCCeliacMom Apprentice

I was on hold with Costco about its zyrtec equivalent and came up this thread. I was surprised to hear the company that makes zyrtec was so unresponsive. They told me some time ago that the tablets were gluten free. I will post again what I hear from Costco but it sounds like theirs is gluten-free. I have been using the Target equivelent but have to call up every time I get a new lot number to confirm that it is okay. This is time consuming and costco's is much less expensive.

NYCCeliacMom Apprentice
I was on hold with Costco about its zyrtec equivalent and came up this thread. I was surprised to hear the company that makes zyrtec was so unresponsive. They told me some time ago that the tablets were gluten free. I will post again what I hear from Costco but it sounds like theirs is gluten-free. I have been using the Target equivelent but have to call up every time I get a new lot number to confirm that it is okay. This is time consuming and costco's is much less expensive.

Additional note on the Costo Zyrtec analog: I had a call from someone in their pharmacy department. She had forwarded my request on but said that she had read the ingredients online and there was no gluten in the Aller-tec. However, she was expecting to see "gluten" as a ingredient. Several days later I received call from the company that supplies some of the Aller-tec to Costco. The company name is Perrigo. He asked for the lot number on the back of the bottle and verified that the one I had purchased was gluten free. He said his company was working on labeling medications as gluten free and advised calling the customer service number of his company to verify gluten status: 1-800-719-2960. The Costco brand is Kirkland Aller-tec 365. which was $16.00 for 365 pills.

GFLisa Newbie

GAH! This thread scared me for a minute until I started reading more. I take Zyrtec, because it's the only allergy medicine I can handle during the day w/o knocking myself out. I also have friend (who happens to be a member here) who gives the children's version to her DS.

One way I have found to get what seems to be a better answer from companies about drugs is I tell them I am allergic to wheat. I ask if wheat or any of it's chemical derivities is in the item. I don't ask if the item is gluten free mainly because in some places wheat starch can be considered gluten free through processing. I figure the likelyhood of rye or barley being in a pill is low but the chance of wheat starch being in there is not. Also since corn has a 'gluten' if corn is in the item folks without a lot of knowledge might say that an item has gluten if corn is in it.

I have found this to be the case as well. I usually get much further this way, but do I also check barley because my DD has an allergic reaction when exposed to it. Sad to say, but people are more scared of sending someone into anaphylatic shock than "upsetting their stomach."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.