Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mayonaisse


momxyz

Recommended Posts

momxyz Contributor

God Bless my mother in law...

since her husband died a key joy in her life is cooking for us. My daughter and i are fairly new to the gluten free lifestyle. She is getting it that we need to avoid wheat, which is really cool.

Today she gave us this luscious potato salad. (See, she gets it that we can eat potatoes!)

Question: are commercially prepared mayonaisses inherently gluten free?

We don't currently have any mayonnaise in the house, so I don't have a label to analyze.

I had one bite (couldn't help myself) but won't eat more til I find the answer!

(Got brown rice already cooked for my sides at supper)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Mayo usually has simple ingredients. I don't know of one that contains gluten.

However, you should be careful with cross contamination. After spreading a sandwich with mayo and double dipping, leaves it contaminated for those with Celiac.

momxyz Contributor
Mayo usually has simple ingredients. I don't know of one that contains gluten.

However, you should be careful with cross contamination. After spreading a sandwich with mayo and double dipping, leaves it contaminated for those with Celiac.

thanks momma goose! that is helpful.

Dada2hapas Rookie

Having glutenoid wife & kids who like to make their own sandwiches, I really like mayo in squeeze bottles. :D

However, you should be careful with cross contamination. After spreading a sandwich with mayo and double dipping, leaves it contaminated for those with Celiac.
lovegrov Collaborator

I would agree that commercial mayo is gluten-free, but CC is a problem if others are also using it from a jar.

richard

momxyz Contributor

Thanks all for your timely replies. I didn't eat anymore of it after the issue of cross contamination was pointed out! My mother in law is not a big sandwich eater, so it is likely to be ok, but I just don't know. Hubby will get to eat it all!

When my husband does buy mayo, he does get it in the squeeze bottles, so we'll be safe at home.

Dada2hapas Rookie

What about pickles, frequently used in potato salad? Are all dill pickles gluten free? Anyone know current guidelines for ingredient listing?

If it doesn't say "distilled vinegar", could "vinegar" possibly mean there could be "malt vinegar" in the product, or does malt vinegar have to be listed if it's used?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor
What about pickles, frequently used in potato salad? Are all dill pickles gluten free? Anyone know current guidelines for ingredient listing?

If it doesn't say "distilled vinegar", could "vinegar" possibly mean there could be "malt vinegar" in the product, or does malt vinegar have to be listed if it's used?

fortunately for me, my MIL's potatoe salad is pretty basic, potatoes, onions or scallions, salt pepper a spice or two. but yes, the info on pickles would be helpful, for social situations where another recipe might be encountered!

OptimisticMom42 Apprentice

Just wanted to add that for us soy and dairy free celiacs the Helman's Canola Mayo is pretty OK.

Lisa Mentor

I should think that most pickles would be gluten free. But, always read labels.

psawyer Proficient
If it doesn't say "distilled vinegar", could "vinegar" possibly mean there could be "malt vinegar" in the product, or does malt vinegar have to be listed if it's used?

Malt vinegar will always be labeled as "Malt Vinegar." The single word "vinegar" refers to distilled vinegar made from corn or apples. Wine vinegar will be so labeled--it is gluten-free.

irish daveyboy Community Regular
Mayo usually has simple ingredients. I don't know of one that contains gluten.

However, you should be careful with cross contamination. After spreading a sandwich with mayo and double dipping, leaves it contaminated for those with Celiac.

Hi Momma Goose,

I have come across some Organic Mayonnaise products that contain Wheat Syrup ??

.

You may not be familiar with these brands (scroll down to ingredients)

.

Open Original Shared Link

.

Open Original Shared Link

.

It is not safe to assume that ALL Mayonnaise is Gluten Free.

.

Here an article about a food stabilizer derived from wheat used in Egg Free Dressings maybe Mayo ??

.

Open Original Shared Link

.

Best Regards,

David

Dada2hapas Rookie

Thank you kindly. It's good to know.

Malt vinegar will always be labeled as "Malt Vinegar." The single word "vinegar" refers to distilled vinegar made from corn or apples. Wine vinegar will be so labeled--it is gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,348
    • Most Online (within 30 mins)
      7,748

    jimiiiii
    Newest Member
    jimiiiii
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.