Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tattoo Question


Lexi

Recommended Posts

Lexi Enthusiast

Hey! Thinking about getting a rather large tattoo on my back, but have been putting if off forever because I am scared to death I might have a reaction. I have Celiac Disease, but also have issues with soy, eggs, nuts, and dairy. Just wondering what is in the ink, and just wondering if it would cause any reactions. I cannot find anything on the internet about this. Has anyone ever had problems after a tatoo - Just curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dada2hapas Rookie

Here's some info. Hopefully, it's not too much. ;)

Open Original Shared Link

ravenwoodglass Mentor

I have multiple tatoos including a very large one on my back. The only time I ever reacted to any tatoo was when the artist had their puppy in the shop. I am allerigic to dogs, or was before I was diagnosed celiac anyway. That was the last tatoo I got and I was very ill from celiac when I got it. The reaction just made me lose pigment in splotches. I also used to work as a receptionist in a parlor and my boss told me to avoid the red pigments as they are the most likely to cause a reaction in people. One note though, after I had gotten my largest tatoo, the one in the small of my back, my DS informed me that guys generally call these tramp stamps. If that is a spot you are considering you may want to have it put perhaps on your shoulder instead. Make sure you give it a lot of thought before you get one done. They are easier to do than to remove. Also they do hurt and if you are having colors put in they will need to do at least 2 sessions. One for the outline and one or more to fill in. If this is going to be your first tatoo start small to make sure you can take the discomfort. I took my DD with me when we put the color in my large one. Watching that process convinced her that a tatoo was not something she ever wanted to have done. I do not regret any of my tatoos, they were all done to commemerate an event or major life change but now in my 50's I am glad I got them all in areas that are easily covered by clothes.

Becci Enthusiast

I just had my first tattoo done 4 days ago, and there was no reaction...

If you have any worries, ask to see the bottle of the ink before getting the tattoo...

mysecretcurse Contributor

I have a big tattoo on my back, no reaction what so ever. Enjoy getting inked! I'm jealous! I really want another but I don't have the cash right now!

:)

JillianLindsay Enthusiast

I have a tattoo on the top of my foot and had no problems with it :) I have celiac disease with no other intolerances that I know of. I recommend going in and talking to the owners of the parlour before getting the tatto also.

Have fun!

Jillian

Hey! Thinking about getting a rather large tattoo on my back, but have been putting if off forever because I am scared to death I might have a reaction. I have Celiac Disease, but also have issues with soy, eggs, nuts, and dairy. Just wondering what is in the ink, and just wondering if it would cause any reactions. I cannot find anything on the internet about this. Has anyone ever had problems after a tatoo - Just curious.
msmini14 Enthusiast

I also have multiple tattoos, I havent ever had a reaction from them but everyone is different. I agree with Raven, make sure you think it all through and place it where it can be easily covered.

The pain never really bothered me, only the annoying sound getting it lol.

Enjoy your ink =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DinaB Apprentice

Hi there,

I have similar issues with egg, soy, etc. However, shortly after I got my tattoo I became extremely sensative to fragrance and dyes, ink, newspaper print and other chemicals. You may to reconsider.

Dina

Amyleigh0007 Enthusiast

I have two tattoos, one on my ankle and one on my foot. The one on my ankle occasionally itches and swells up. I have no idea why. It is very random. I haven't had any problems with the one on my foot.

pewpewlasers Rookie

I have a lot of tattoos. I have never had a reaction before except sometimes when it's hot, tattoos on certain parts of my body will become itchy and raised. Mainly on the backs of my arms and calves. You should be safe! Good luck, tattoos are fun!

  • 8 months later...
Rebecca Madrid Newbie

My advice is to contact the tattoo parlor you expect to visit and ask what ink brands they use. That is what I have done. They will give you a number for the company's customer service line, if not, it's usually on their website. The two companies I dealt with answered my questions knowledgeably, and provided me with MSDS sheets for me to double-check.

I can tell you right off the bat that Dynamic Color Company and Eternal Inks are both free of gluten, tested under a detectable amount (<100pm) of all hard metals, including Nickel, Lead, and Mercury. You can feel safe about your tattoos

To those of you that get swelling, exposure to sun for long periods of time can cause this, make sure you wear at least an SPF 45 on your tattoo even if you don't usually wear sunscreen. Don't expose it to sun if it is still healing. If you are getting an eczema type rash near the tattoo, I would contact both the artist and you doctor.

I know this is a really old topic but I came across it while I was looking for information so I thought I would return and post what I have learned.

Skylark Collaborator

Not celiac-related, but red ink seems most troublesome for hypersensitive folks.

  • 5 years later...
MissL101 Newbie

I am allergic to shellfish as well and a lot of red ink has traces of it. It's more of a swelling and irritation when I got it. And it took a long time to heal. I talked to my artist as my husband and I are going to be fully tattooed. He told me just to maybe have a few more sessions instead of trying to do it in one sitting. Just in case. :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.