Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have Homemade Pasta Recipe Without....

River*

By River*
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

River* Contributor
River*
Posted

Hi, does anybody have a homemade pasta recipe without gluten, rice, sorghum, millet, corn, eggs, soy, dairy...

I would like to use pea flour, garbanzo bean flour.. or ..any suggestions?

Can I make pasta with just water and one of those flours, without it falling apart when flattened?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


msmini14 Enthusiast
msmini14
Posted

Have you ever tried a Spaghetti Squash?

Very yummy to use instead of noodles.

Cut it in half, remove seeds, places face down on plate and microwave for about 14 minutes until soft. Then use a fork and it will string up, not sure how to explain it. All I know is next time I make pasta I am using this, so much beter for you and very good.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I love spaghetti squash. It doesn't take like a squash at all.

msmini14 Enthusiast
msmini14
Posted
I love spaghetti squash. It doesn't take like a squash at all.

No it doesnt, seems to take on what ever flavor you put on it. I used it the first time about a month ago, I always wanted to try it and I am glad I did.

I made this chicken and mushrooms with marina sauce and some cheese, was so good.

dilettantesteph Collaborator
dilettantesteph
Posted

I make pasta with those things, but the recipe does say that the 4 eggs per two cups of flour can be substituted with 1 c flax gel. My recipe also has 1 t guar or xanthan gum per cup flour and 1/2 t salt and 2 T oil.

JNBunnie1 Community Regular
JNBunnie1
Posted
No it doesnt, seems to take on what ever flavor you put on it. I used it the first time about a month ago, I always wanted to try it and I am glad I did.

I made this chicken and mushrooms with marina sauce and some cheese, was so good.

We had that with sausage and garlic tomato sauce last night! I actually bake mine in the oven, and I leave the seeds in there for baking, I find it easier to scoop them after.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.