Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Read These Results!


Frances03

Recommended Posts

Frances03 Enthusiast

Okay, to make a long story short, I picked up a copy of my results, they aren't complete yet but this is all I have, and the doctors are all gone for the rest of the week. No one has told me the results. I have no idea what this means, but this is what I have,

tissue transglutaminase iga 88

gliadin peptide ab iga and igg dont think I have hte results on yet

gliadin peptide ab, iga 105

immunoglobulin A 169

does this mean anything at all to anyone? THANK YOU.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Frances03 Enthusiast

it also says if detected at a level greater than 19 unites may suggest the possibility of certain gluten sensitive enteropathies such as celiac disease and dermatitis herpetiformus. and mine was 88 but doesnt say 88 what, just ways 88, flagged as high and reference of 0-19 units.

why can't I see my post on the board??? I hope someone else can see this.

ravenwoodglass Mentor

Welcome. Your blood tests were postive for celiac or gluten intolerance. If you plan on going to have an endoscopy then make sure you keep eating gluten until that is done. You should go gluten free after all your testing is complete.

It can take a little bit of time for new topic posts to come up on the board but be assured it will.

Frances03 Enthusiast

thank you for replying. I did read that the first test can be a false positive in people with hashimoto's disease, which i have. Does anyone know about getting a false positive on that test? also on the test I got 105 on, it said anything above 39 was considered 'positive' but it had my result of 105 listed under normal, which I dont understand. so it looks like I might have 2 positives. The nurse laughed at me when I asked for the test, and said it was a disease of malabsorption in people underweight with diarrhea, which I am obviously not.

Welcome. Your blood tests were postive for celiac or gluten intolerance. If you plan on going to have an endoscopy then make sure you keep eating gluten until that is done. You should go gluten free after all your testing is complete.

It can take a little bit of time for new topic posts to come up on the board but be assured it will.

homemaker Enthusiast
thank you for replying. I did read that the first test can be a false positive in people with hashimoto's disease, which i have. Does anyone know about getting a false positive on that test? also on the test I got 105 on, it said anything above 39 was considered 'positive' but it had my result of 105 listed under normal, which I dont understand. so it looks like I might have 2 positives. The nurse laughed at me when I asked for the test, and said it was a disease of malabsorption in people underweight with diarrhea, which I am obviously not.

I know what you mean about medical professionals laughing when asking for the bloodwork...

I had my bloodwork last week...

My sister has Celiac confirmed by bloodwork and endoscopy

I have symptoms as well

I call my MD to be screened...

The SAD thing is this...he had no idea why I would want to be tested because I did not have diarrhea and secondly he had not idea what kind of test to give me...he had to call the lab to ask what was required...Most primary physicians have no clue! I might be due to the fact we live in a rural area, but the ignorance is amazing!

pewpewlasers Rookie

Health care professionals are sometimes terrible. I had one call me saying I might have cancer after a routine screening. Turned out it was nothing and I still have no idea why they said that to me.

You know your body the best and if you feel like you need a test done you ask for it. Doctors can look past so many things and just want to sign prescriptons and see the next patient.

I think you are going in the right direction.

Good luck!

elle's mom Contributor
I know what you mean about medical professionals laughing when asking for the bloodwork...

I had my bloodwork last week...

My sister has Celiac confirmed by bloodwork and endoscopy

I have symptoms as well

I call my MD to be screened...

The SAD thing is this...he had no idea why I would want to be tested because I did not have diarrhea and secondly he had not idea what kind of test to give me...he had to call the lab to ask what was required...Most primary physicians have no clue! I might be due to the fact we live in a rural area, but the ignorance is amazing!

After our daughter was diagnosed, my husband and I both had this same exact type of reaction when we asked our doctors to be screened (one was a PCP and the other was an OBGYN-that's pretty much the only dr. I go to anymore lol). Anyway, it's pathetic to say the least. In hindsight, I'm sure they did not check our Total IgA, which we've since found our son is deficient. So, pretty much a waste of time and money, sad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
thank you for replying. I did read that the first test can be a false positive in people with hashimoto's disease, which i have. Does anyone know about getting a false positive on that test? also on the test I got 105 on, it said anything above 39 was considered 'positive' but it had my result of 105 listed under normal, which I dont understand. so it looks like I might have 2 positives. The nurse laughed at me when I asked for the test, and said it was a disease of malabsorption in people underweight with diarrhea, which I am obviously not.

I don't believe myself that it would be a false positive, mainly because there are so many of us with thyroid issues. From my understanding false positives are really rare and it is possible to have both celiac and other autoimmune issues. Also many in the medical field are still woefully misinformed about celiacs who are overweight, there are many of us but most still believe you have to be emaciated to be celiac. I do hope you give the diet a good shot after you are done with your testing. You may even find that your throid issues are relieved a bit.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.