Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Then Last Item With Gluten You Ate...

VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I have to give credit to Erratic - -she mentioned animal crackers as her last "gluten" item she intentionally ate.

What was the last Gluten-Item you INTENTIONALLY ate?

For me, it was a mug full of beer. Around the summer of 1998 at Ohio State...it was wonderful, for a few hours... :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 86
  • Created
  • Last Reply
Guest nini
Guest nini
Posted

right before my appt. with the GI to get my results I had a HUGE avocado sandwich from the Atlanta Bread Company on sourdough bread. OMG it was so yummy.

bklyn Enthusiast
bklyn
Posted

Believe it or not, right after my endoscopy (when my dr. told me I probably had Celiac) I went home and ate a Thomas' english muffin. I had never heard of Celiac and I thought he was crazy!

celiac3270 Collaborator
celiac3270
Posted

A bagel with cream cheese. :)

skbird Contributor
skbird
Posted

I'm not certain if this is it or not but it's when I finally knew it was the problem. We were just about to tear out our kitchen as the pipes in the 60 year old walls had rusted through and flooded the place. I was excited because I had just discovered a pizza parlor nearby that made pizza on whole wheat crust and as a hypoglycemic, I thought this would be an acceptable "take out" meal that we'd probably be ordering a couple of times a week through the remodel. So we got a pie and had some friends over (had a two for one coupon) and I pigged out. The next day I felt terrible. That's when wheat and I finally decided to part ways...

Stephanie

PS in case you're curious, I survived mainly on Annie's Rice Pasta Mac and Cheese (found it for $.99 each at the Grocery Outlet! Score!!!), quinoa flakes cereal, and canned tuna... oh it was SOOOOO great to have a kitchen again!!!

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

A Krispy Kreme donut, and several of the South Beach diets wheatty products--such as Bulgar (which is disgusting).

Generic Apprentice
Generic
Posted

Oreo cookies and pizza :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

The last thing I intentionally ate with gluten? Hold your stomachs and cover your mouths, 'cause it was my test item: yogurt with a tablespoon of vital wheat gluten in it. It certainly worked as a test, alright!

KaitiUSA Enthusiast
KaitiUSA
Posted

It was a piece of pizza(my favorite food has always been pizza)and 1 bite of a cupcake...I threw the rest of the cupcake out it didn't even taste like I was expecting it...I guess my mind was making it up to be something it was not...I had a little voice in the back of my head saying "your going to regret this" so i didn't really enjoy it because I knew I would pay with damage and symptoms . I didn't feel so hot after eating it either.

KarenCM Rookie
KarenCM
Posted

The first day that I saw the GI in November 2004 and he was almost certain that I had celiac disease he told me to start the Gluten Free Diet right away. That night we were planning on making homemade pizzas for dinner and there was no way I was missing out on my homemade pizza. I felt the effects the rest of the night and the next day when I started the diet.

Karen

anewsprue Newbie
anewsprue
Posted

Two chocolate chip bagels for breakfast and a Subway Club for lunch...and I remembered every minute of it for about three days! <_<

Rikki Tikki Explorer
Rikki Tikki
Posted

Those were funny. Mine was half a cheese sandwich. The funny thing was it didn't taste as good as I remembered!

ianm Apprentice
ianm
Posted

I think it was a chocolat donut. It was quite a while before I would eat chocolat again. Last donut I ever ate that's for sure. Not a pleasent time in my life.

Guest gfinnebraska
Guest gfinnebraska
Posted

Before I found out I had celiac I just thought I was "allergic" to wheat. So, one weekend the family was going to be away, and I had a small meat lovers pizza and cookies and cream ice cream! But, as others have said, it didn't taste like I had remembered it tasting. THEN I found out later that I had celiac disease... I have NEVER intentionally eaten gluten since. When you find out it could kill you... it kind of takes the fun out of it!! :(

Rikki Tikki Explorer
Rikki Tikki
Posted

Hey Ian:

What is the president thing in your signature?

cdford Contributor
cdford
Posted

I did not know I was celiac disease. We thought it was just my daughter. I had been keeping the diet with her (only 11 at the time) as an encouragement so she wouldn't feel so out of place. She went off for a long weekend with the grandparents and the rest of us pigged out...homemade wheat bread, pizza, blueberry muffins, cookies, the whole nine yards. I was broken out, itching, and all the usual gastro stuff. Whent to the doctor by Monday and never ever wanted to do that again. It took months for all the DH spots to finally clear. I am left with a body full of scarring to remind me why I don't eat gluten.

minibabe Contributor
minibabe
Posted

A milky way bar..... <_< I had no idea what it was that made me sick, but....I just happened to look it up while I was in class and yup there it was of the Gluten list

Guest gfinnebraska
Guest gfinnebraska
Posted

Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

minibabe Contributor
minibabe
Posted

Yea, that is where I made my mistake. I just read it fast and thought that it was all of them. Unfortunatly i dont like the dark chocolate <_<

But thanks!!! :)

celiac3270 Collaborator
celiac3270
Posted
Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

LOL...I'm eating one now :lol:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author

Optimus Prime is the leader of the Autobots...

ianm Apprentice
ianm
Posted

And now you are probably going to ask "What is an Autobot?" The Autobots are the good Transformer robots and the Decepticons are the evil robots. My son is a big fan and I was into them when I was his age. :o

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Mine was an Amstel light. Because somebody on this message board ;) told me the European celiacs could have it, because it's glutenfree. Well, it's not. I felt it the next day.

Rikki Tikki Explorer
Rikki Tikki
Posted

Thanks Ian. My son played with transformers. I just didn't remember the names.

I thought maybe you were going to run for president. A celiac president, that would be a wonderful thing. I have read there is some thought that JFK had celiac, but they really didn't know about it then. I would like someone really famous to have it and bring more awareness to this. Guess I went on too long.

gabrielle Contributor
gabrielle
Posted

The day before my test results came back, i had some ben and jerry's fudge brownie frozen yogurt... :D sure glad i did that before i found out!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,753
    • Most Online (within 30 mins)
      7,748
    Kim Schardan
    Newest Member
    Kim Schardan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Any bad experience with King Arthur Gluten-free bread flour

      By Scott Adams · Posted

      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Still unsure.....

      By Wheatwacked · Posted

      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Any bad experience with King Arthur Gluten-free bread flour

      By RMJ · Posted

      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...