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Then Last Item With Gluten You Ate...


VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator

I have to give credit to Erratic - -she mentioned animal crackers as her last "gluten" item she intentionally ate.

What was the last Gluten-Item you INTENTIONALLY ate?

For me, it was a mug full of beer. Around the summer of 1998 at Ohio State...it was wonderful, for a few hours... :o


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Guest nini

right before my appt. with the GI to get my results I had a HUGE avocado sandwich from the Atlanta Bread Company on sourdough bread. OMG it was so yummy.

bklyn Enthusiast

Believe it or not, right after my endoscopy (when my dr. told me I probably had Celiac) I went home and ate a Thomas' english muffin. I had never heard of Celiac and I thought he was crazy!

celiac3270 Collaborator

A bagel with cream cheese. :)

skbird Contributor

I'm not certain if this is it or not but it's when I finally knew it was the problem. We were just about to tear out our kitchen as the pipes in the 60 year old walls had rusted through and flooded the place. I was excited because I had just discovered a pizza parlor nearby that made pizza on whole wheat crust and as a hypoglycemic, I thought this would be an acceptable "take out" meal that we'd probably be ordering a couple of times a week through the remodel. So we got a pie and had some friends over (had a two for one coupon) and I pigged out. The next day I felt terrible. That's when wheat and I finally decided to part ways...

Stephanie

PS in case you're curious, I survived mainly on Annie's Rice Pasta Mac and Cheese (found it for $.99 each at the Grocery Outlet! Score!!!), quinoa flakes cereal, and canned tuna... oh it was SOOOOO great to have a kitchen again!!!

Guest ~wAvE WeT sAnD~

A Krispy Kreme donut, and several of the South Beach diets wheatty products--such as Bulgar (which is disgusting).

Generic Apprentice

Oreo cookies and pizza :)


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tarnalberry Community Regular

The last thing I intentionally ate with gluten? Hold your stomachs and cover your mouths, 'cause it was my test item: yogurt with a tablespoon of vital wheat gluten in it. It certainly worked as a test, alright!

KaitiUSA Enthusiast

It was a piece of pizza(my favorite food has always been pizza)and 1 bite of a cupcake...I threw the rest of the cupcake out it didn't even taste like I was expecting it...I guess my mind was making it up to be something it was not...I had a little voice in the back of my head saying "your going to regret this" so i didn't really enjoy it because I knew I would pay with damage and symptoms . I didn't feel so hot after eating it either.

KarenCM Rookie

The first day that I saw the GI in November 2004 and he was almost certain that I had celiac disease he told me to start the Gluten Free Diet right away. That night we were planning on making homemade pizzas for dinner and there was no way I was missing out on my homemade pizza. I felt the effects the rest of the night and the next day when I started the diet.

Karen

anewsprue Newbie

Two chocolate chip bagels for breakfast and a Subway Club for lunch...and I remembered every minute of it for about three days! <_<

Rikki Tikki Explorer

Those were funny. Mine was half a cheese sandwich. The funny thing was it didn't taste as good as I remembered!

ianm Apprentice

I think it was a chocolat donut. It was quite a while before I would eat chocolat again. Last donut I ever ate that's for sure. Not a pleasent time in my life.

Guest gfinnebraska

Before I found out I had celiac I just thought I was "allergic" to wheat. So, one weekend the family was going to be away, and I had a small meat lovers pizza and cookies and cream ice cream! But, as others have said, it didn't taste like I had remembered it tasting. THEN I found out later that I had celiac disease... I have NEVER intentionally eaten gluten since. When you find out it could kill you... it kind of takes the fun out of it!! :(

Rikki Tikki Explorer

Hey Ian:

What is the president thing in your signature?

cdford Contributor

I did not know I was celiac disease. We thought it was just my daughter. I had been keeping the diet with her (only 11 at the time) as an encouragement so she wouldn't feel so out of place. She went off for a long weekend with the grandparents and the rest of us pigged out...homemade wheat bread, pizza, blueberry muffins, cookies, the whole nine yards. I was broken out, itching, and all the usual gastro stuff. Whent to the doctor by Monday and never ever wanted to do that again. It took months for all the DH spots to finally clear. I am left with a body full of scarring to remind me why I don't eat gluten.

minibabe Contributor

A milky way bar..... <_< I had no idea what it was that made me sick, but....I just happened to look it up while I was in class and yup there it was of the Gluten list

Guest gfinnebraska

Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

minibabe Contributor

Yea, that is where I made my mistake. I just read it fast and thought that it was all of them. Unfortunatly i dont like the dark chocolate <_<

But thanks!!! :)

celiac3270 Collaborator
Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

LOL...I'm eating one now :lol:

VegasCeliacBuckeye Collaborator

Optimus Prime is the leader of the Autobots...

ianm Apprentice

And now you are probably going to ask "What is an Autobot?" The Autobots are the good Transformer robots and the Decepticons are the evil robots. My son is a big fan and I was into them when I was his age. :o

stef-the-kicking-cuty Enthusiast

Mine was an Amstel light. Because somebody on this message board ;) told me the European celiacs could have it, because it's glutenfree. Well, it's not. I felt it the next day.

Rikki Tikki Explorer

Thanks Ian. My son played with transformers. I just didn't remember the names.

I thought maybe you were going to run for president. A celiac president, that would be a wonderful thing. I have read there is some thought that JFK had celiac, but they really didn't know about it then. I would like someone really famous to have it and bring more awareness to this. Guess I went on too long.

gabrielle Contributor

The day before my test results came back, i had some ben and jerry's fudge brownie frozen yogurt... :D sure glad i did that before i found out!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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