Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Delphi Lists! Product Lists!


celiac3270

Recommended Posts

celiac3270 Collaborator

Sent

Oh, to answer some other points raised:

- Candy is not automatically out. In fact, I have a list from Halloween-about 5 pgs. long on gluten-free candy. If they coat the wrappers with wheat, it must also be listed in the ingredients.

- Spices, too (no list, though :P )

- The list WAS typically updated every few months (like 3-4). It should not take this long, but so far it has. I check about weekly for a new version and one has not yet been posted. As soon as it is updated, I will post here and resend where desired.

- In other news, the restaurant list was updated two days ago, but the file on the site is not working... I'll start sending that as opposed to the old one (2-3 months old) (see another thread on that list to get it sent to you) in a few days when I can download the file.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 164
  • Created
  • Last Reply
Clark Bent as Stupor-Man Contributor

Could I get the list too? c_hopkins@myfastmail.com

Thanks

mauder Newbie
Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

Please send me an unzipped copy. Thanks so much!

Judyin Philly Enthusiast

celiac3270

sent you a pm but if any other out there can help stef-4-dogs get a copy to open she'd sure appreciate it.

judy

  • 3 weeks later...
Guest talsop

hi celiac3270,

can you send me the list also

alsop2@sbcglobal.net

thank you

hi celiac3270,

can you send me the list also

alsop2@sbcglobal.net

thank you

mrsnj91 Explorer

If you can, please send me the unzipped

mrsnj91@aol.com

Thanks :D

AIRHJ Newbie

Can you please send me a copy? Thanks

airhj@comcast.net


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor
Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

I would really appreciate the lists!!! Thank you so much!

vossfamily4@msn.com

thanks...gentle thoughts....pam

celiac3270 Collaborator

Sent to all except I need an e-mail address from Mauder. Thank you!

sparkles Contributor
Sent to all except I need an e-mail address from Mauder. Thank you!

Thank you for the lists...found a product on them that I had been using regularly because a friend had purchased it for me and told me that it was gluten free. Unfortunately, it isn't. It is the spice combo Spike and I have been regularly using it for 2 1/2 years.......she had originally bought it at a co-op where all the food is "natuaral" and they said, after supposedly checking ingredients, that it was gluten-free. I kept trying to figure out where I was getting the hidden gluten as I just was not feeling right...or as good as I had felt right after being diagnosed and going gluten-free. For the first few months, I ate only hamburger and lettuce with lemon dressing and then started adding stuff a little at a time. Unfortunately, I should have done my own research on Spike...which is a good seasoning, just not gluten-free! So thank you for the list....I am getting to the point where I am afraid to put anything in my mouth!

Guest BERNESES

sparkles- One thing I've learned the hard way is that you still have to check no matter what any list says. It stinks but it's going to happen from time to time. celiac3270- you are a gentleman and a scholar! I'll be happy to send out the list too to help you out.

Also, remember the list is almost a year old. Beverly

guyme2002 Newbie

Hi,

Could celiac3270 or someone send me the gluten free list. It can be zipped.

D8883@aol.com

Thanks

amandasMom Newbie

Hi celiac3270!

I hope I am not too late, but I would love to get a copy of all the lists.

My E-Mail is Moozilla95@yahoo.com

Thank You so MUCH!

Tracey

minibabe Contributor

celiac3270,

Can you email it to me

Thank you.

amandaking0420@gmail.com

Thanks again

Amanda NY

ILOVEOMC Enthusiast

Hi celiac3270,

Please email me the list unzipped at RGEISE@WOH.RR.COM Thanks so much, you are making my 12 year old son's life and mine much easier. I appreciate your willingness to help. Thanks!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...