Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Years Of Undiagnosed Abdominal Pain


inmommyheaven

Recommended Posts

inmommyheaven Newbie

I am at my wits end. I have had upper abdominal pain for the past four years and have yet to find relief. The first time I went to the doctor, he diagnosed me with reflux and tried all the meds for it. Nothing worked and I gave up. About 6 months ago I started having difficulty swallowing so I went back in. She agreed that it could be reflux and sent me for an endoscopy. It showed irritation and narrowing of my esophagus which "confirmed" reflux. So I have been on reflux meds for 6 months but the pain is still there. I have since had ultrasounds, CT scans, a HIDA scan (which showed a delay in the bile traveling to me bowels) so I had an ERCP and manometry as a follow up to that. That came back normal so they figure the delay was a fluke. I am completely frustrated. The pain isn't unbearable. Most of the time it is just a constant dull ache between my belly button and sternum but at times can be crippling. My friend mentioned celiac as she was just diagnosed with it. I talked to the doctor about it and they said my endoscopy would have showed irritation to my intestines if I had celiac. I have so many of the symptoms. Abdominal pain, bloating, bruising easily, fatigue, depression, dentist said I have very soft teeth, tingling in my limbs, etc. Do you guys have any other suggestions for me. I scheduled an appt with allergy/immunology but can't get in until December.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



twe0708 Community Regular
I am at my wits end. I have had upper abdominal pain for the past four years and have yet to find relief. The first time I went to the doctor, he diagnosed me with reflux and tried all the meds for it. Nothing worked and I gave up. About 6 months ago I started having difficulty swallowing so I went back in. She agreed that it could be reflux and sent me for an endoscopy. It showed irritation and narrowing of my esophagus which "confirmed" reflux. So I have been on reflux meds for 6 months but the pain is still there. I have since had ultrasounds, CT scans, a HIDA scan (which showed a delay in the bile traveling to me bowels) so I had an ERCP and manometry as a follow up to that. That came back normal so they figure the delay was a fluke. I am completely frustrated. The pain isn't unbearable. Most of the time it is just a constant dull ache between my belly button and sternum but at times can be crippling. My friend mentioned celiac as she was just diagnosed with it. I talked to the doctor about it and they said my endoscopy would have showed irritation to my intestines if I had celiac. I have so many of the symptoms. Abdominal pain, bloating, bruising easily, fatigue, depression, dentist said I have very soft teeth, tingling in my limbs, etc. Do you guys have any other suggestions for me. I scheduled an appt with allergy/immunology but can't get in until December.

That's horrible! You can try a gluten free diet and see if that helps. I noticed a difference within a few day with bloating! I don't mean to scare you but one of my husbands friends had pain in his stomach and esophagus area and went in for a biospy which came back fine. They did many other tests on him and still couldn't figure it out. Finally he got to a point where he couldn't keep food down and the docs went back in and did another biopsy and that came back positive for cancer. Do you have any problems keeping food down? Your symptoms do sound more like Celiac and those are the sypmtoms I had. About three weeks before I was diagnosed I was at a dentist who asked me if I had a problem with acid reflux and I had said "not that I know of." Turns out I did and it was part of my Celiac problem. Good luck and hope you feel better soon!

inmommyheaven Newbie
That's horrible! You can try a gluten free diet and see if that helps. I noticed a difference within a few day with bloating! I don't mean to scare you but one of my husbands friends had pain in his stomach and esophagus area and went in for a biospy which came back fine. They did many other tests on him and still couldn't figure it out. Finally he got to a point where he couldn't keep food down and the docs went back in and did another biopsy and that came back positive for cancer. Do you have any problems keeping food down? Your symptoms do sound more like Celiac and those are the sypmtoms I had. About three weeks before I was diagnosed I was at a dentist who asked me if I had a problem with acid reflux and I had said "not that I know of." Turns out I did and it was part of my Celiac problem. Good luck and hope you feel better soon!

I keep food down fine. The only problem I had was when I had the difficulty swallowing. I would go to swallow food and then couldn't so I would have to bring it back up. Lovely. They dialated my esophagus and that has helped. Thanks for your input.

GottaSki Mentor

Your symptoms could be Celiac. I would start with blood tests, although blood tests along with biopsy often are negative in people with gluten intolerance or Celiac Disease.

Option #1 - Try to find a Gastroenterologist that is experienced/interested in Celiac cases. I you go this route continue eating gluten until testing is complete.

Option #2 - Go gluten-free to see if your symptoms improve- this needs to be 100% gluten-free.

Good Luck!

Hope you feel better soon.

ang1e0251 Contributor

I see your dr said that celiac disease would have showed up in your endoscopy. It's not always noticed with the naked eye, that's why they take multiple biopsies. Did they take biopsies of the small intestine? Or did they stop at the stomach? Ask for a copy of all your tests. There are different ways to interpret them. Some dr's take some interpretations that look mild as a negative. You might not agree with that. Better to see the test for yourself.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,799
    • Most Online (within 30 mins)
      7,748

    Liss Drisk
    Newest Member
    Liss Drisk
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.