Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dog Ate My Bread!

nu-to-no-glu

By nu-to-no-glu
in Coping with Celiac Disease

Recommended Posts

nu-to-no-glu Apprentice
nu-to-no-glu
Posted

My dog just ate a loaf of gluten free bread, fresh from the oven! Words cannot express the anger...I'm sure all of you know the time invested in this delicious treat, and the fact that the mix cost well over 5 dollars...hold me back, because I may just kill him. Boo-hoo.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Oh no, you can't kill him now, he's worth at least 5 bucks. lol

Don't we just love our pets. At least when they aren't eating our baked goods.

Another thought, who left it when the dog could get it?

GottaSki Mentor
GottaSki
Posted

:(

My dog has stolen a sandwich freshly made with miracle microwave bread -- I was mad enough to lose that sandwich -- you'd have to hold me back too if she ate a loaf of freshly made bread!

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author
Oh no, you can't kill him now, he's worth at least 5 bucks. lol

Don't we just love our pets. At least when they aren't eating our baked goods.

Another thought, who left it when the dog could get it?

I even put up a baby gate, bc I knew he'd be tempted while it cooled...argh. He knocked it over and escaped! I planned, but he outsmarted me :)

Darn210 Enthusiast
Darn210
Posted
I even put up a baby gate, bc I knew he'd be tempted while it cooled...argh. He knocked it over and escaped! I planned, but he outsmarted me :)

:lol::lol:

At least it was good enough to steal!!! . . . Some of my early attempts at bread even a dog wouldn't touch . . . :ph34r:

Swimmr Contributor
Swimmr
Posted
My dog just ate a loaf of gluten free bread, fresh from the oven! Words cannot express the anger...I'm sure all of you know the time invested in this delicious treat, and the fact that the mix cost well over 5 dollars...hold me back, because I may just kill him. Boo-hoo.

The WHOLE thing? Wow...

Yeah it's not like having a human eat your bread...you can yell at them and make them feel bad...make them learn from their actions, lol...but darn those spontaneous animals! Doesn't make you feel better to yell at them either.

Sorry 'bout your bread...that sucks.

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author

I'm not gonna lie...yelling DID help...:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
I'm not gonna lie...yelling DID help...:)

:lol: :lol: :lol:

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author

Earlier this week I caught him licking the top of my gluten-free beer...I think he's an addict!

whitball Explorer
whitball
Posted

I feel for ya. Dogs are sneaky. I made gluten-free zuchinni bread in September. One of my three dogs ate the bread and the plastic bag to hide the evidence. They probably all schemed together to snag it off of the counter top, and all giggled to each other when I blew my top!

taweavmo3 Enthusiast
taweavmo3
Posted

Oh no!!!! I would die....that just really, really stinks!

Last year, my sister (who comes about every 3-4 years from Aus.) came to visit. I made a loaf of bread, and some beef stew. I know she was just tired and probably not really hungry...but she threw the slices of bread away! I actually considered for a brief second, picking the slices out of the trash can. I'm sure I did that alot too in our pre-gluten free days, but that was the first time I realized how much I treasured my homemade bread, lol.

Ooooh...and one time, I went to a movie and left detailed instructions about the bread in the oven that needed to finish rising before baking. My husband never went into the kitchen, so the bread was rising for about 3 hours! I tried to bake it anyway, but it was like a rock. I was so upset with him...and he felt SO bad that I had to start over at midnight so the kids would have bread the next day!

I definitely understand the labor and love of gluten free bread! Hugs.

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author
Oh no!!!! I would die....that just really, really stinks!

Last year, my sister (who comes about every 3-4 years from Aus.) came to visit. I made a loaf of bread, and some beef stew. I know she was just tired and probably not really hungry...but she threw the slices of bread away! I actually considered for a brief second, picking the slices out of the trash can. I'm sure I did that alot too in our pre-gluten free days, but that was the first time I realized how much I treasured my homemade bread, lol.

Ooooh...and one time, I went to a movie and left detailed instructions about the bread in the oven that needed to finish rising before baking. My husband never went into the kitchen, so the bread was rising for about 3 hours! I tried to bake it anyway, but it was like a rock. I was so upset with him...and he felt SO bad that I had to start over at midnight so the kids would have bread the next day!

I definitely understand the labor and love of gluten free bread! Hugs.

Hahahaha...don't think I didn't consider for a moment making a BLT out of the nasty, slobbery, gnarled portion left on the floor!

Swimmr Contributor
Swimmr
Posted
Hahahaha...don't think I didn't consider for a moment making a BLT out of the nasty, slobbery, gnarled portion left on the floor!

ROFL! I probably would have...stick it in the oven, dry it out a bit so it's not so soggy :lol:

JillianLindsay Enthusiast
JillianLindsay
Posted

You need a gluten-free dog whisperer! ;) I can relate, my dog would grab anything off the counter, or anywhere within her reach, as soon as my back is turned... sneaky bugger!

Earlier this week I caught him licking the top of my gluten-free beer...I think he's an addict!
VioletBlue Contributor
VioletBlue
Posted

I disagree. The difference is you can teach a dog not to steal off the counter. Humans, well, not so much, LOL. BAD HUMAN!

It took some persistent work but I finally taught the puppy from hell that counter surfing was not acceptible. Now if I could just teach the kitten . . .

The WHOLE thing? Wow...

Yeah it's not like having a human eat your bread...you can yell at them and make them feel bad...make them learn from their actions, lol...but darn those spontaneous animals! Doesn't make you feel better to yell at them either.

Sorry 'bout your bread...that sucks.

Wolicki Enthusiast
Wolicki
Posted

That stinks :blink:

When I was about 6 years old, we had a German Shephard named Sam. My Mom slaved all day on Thanksgiving for dinner for about 30 people. The turkey was at least 23 pounds and beautifully browned. My Mom put it on the counter to cool. All of a sudden we heard a slo mo "Nooooooooooooooooooooo!"

Sam ate the turkey :unsure: Sam went to live "on a farm" shortly thereafter.

Mom always made sure dogs that came later were OUTSIDE on Thanksgiving :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.