Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dog Ate My Bread!

nu-to-no-glu

By nu-to-no-glu
in Coping with Celiac Disease

Recommended Posts

nu-to-no-glu Apprentice
nu-to-no-glu
Posted

My dog just ate a loaf of gluten free bread, fresh from the oven! Words cannot express the anger...I'm sure all of you know the time invested in this delicious treat, and the fact that the mix cost well over 5 dollars...hold me back, because I may just kill him. Boo-hoo.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Oh no, you can't kill him now, he's worth at least 5 bucks. lol

Don't we just love our pets. At least when they aren't eating our baked goods.

Another thought, who left it when the dog could get it?

GottaSki Mentor
GottaSki
Posted

:(

My dog has stolen a sandwich freshly made with miracle microwave bread -- I was mad enough to lose that sandwich -- you'd have to hold me back too if she ate a loaf of freshly made bread!

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author
Oh no, you can't kill him now, he's worth at least 5 bucks. lol

Don't we just love our pets. At least when they aren't eating our baked goods.

Another thought, who left it when the dog could get it?

I even put up a baby gate, bc I knew he'd be tempted while it cooled...argh. He knocked it over and escaped! I planned, but he outsmarted me :)

Darn210 Enthusiast
Darn210
Posted
I even put up a baby gate, bc I knew he'd be tempted while it cooled...argh. He knocked it over and escaped! I planned, but he outsmarted me :)

:lol::lol:

At least it was good enough to steal!!! . . . Some of my early attempts at bread even a dog wouldn't touch . . . :ph34r:

Swimmr Contributor
Swimmr
Posted
My dog just ate a loaf of gluten free bread, fresh from the oven! Words cannot express the anger...I'm sure all of you know the time invested in this delicious treat, and the fact that the mix cost well over 5 dollars...hold me back, because I may just kill him. Boo-hoo.

The WHOLE thing? Wow...

Yeah it's not like having a human eat your bread...you can yell at them and make them feel bad...make them learn from their actions, lol...but darn those spontaneous animals! Doesn't make you feel better to yell at them either.

Sorry 'bout your bread...that sucks.

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author

I'm not gonna lie...yelling DID help...:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
I'm not gonna lie...yelling DID help...:)

:lol: :lol: :lol:

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author

Earlier this week I caught him licking the top of my gluten-free beer...I think he's an addict!

whitball Explorer
whitball
Posted

I feel for ya. Dogs are sneaky. I made gluten-free zuchinni bread in September. One of my three dogs ate the bread and the plastic bag to hide the evidence. They probably all schemed together to snag it off of the counter top, and all giggled to each other when I blew my top!

taweavmo3 Enthusiast
taweavmo3
Posted

Oh no!!!! I would die....that just really, really stinks!

Last year, my sister (who comes about every 3-4 years from Aus.) came to visit. I made a loaf of bread, and some beef stew. I know she was just tired and probably not really hungry...but she threw the slices of bread away! I actually considered for a brief second, picking the slices out of the trash can. I'm sure I did that alot too in our pre-gluten free days, but that was the first time I realized how much I treasured my homemade bread, lol.

Ooooh...and one time, I went to a movie and left detailed instructions about the bread in the oven that needed to finish rising before baking. My husband never went into the kitchen, so the bread was rising for about 3 hours! I tried to bake it anyway, but it was like a rock. I was so upset with him...and he felt SO bad that I had to start over at midnight so the kids would have bread the next day!

I definitely understand the labor and love of gluten free bread! Hugs.

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author
Oh no!!!! I would die....that just really, really stinks!

Last year, my sister (who comes about every 3-4 years from Aus.) came to visit. I made a loaf of bread, and some beef stew. I know she was just tired and probably not really hungry...but she threw the slices of bread away! I actually considered for a brief second, picking the slices out of the trash can. I'm sure I did that alot too in our pre-gluten free days, but that was the first time I realized how much I treasured my homemade bread, lol.

Ooooh...and one time, I went to a movie and left detailed instructions about the bread in the oven that needed to finish rising before baking. My husband never went into the kitchen, so the bread was rising for about 3 hours! I tried to bake it anyway, but it was like a rock. I was so upset with him...and he felt SO bad that I had to start over at midnight so the kids would have bread the next day!

I definitely understand the labor and love of gluten free bread! Hugs.

Hahahaha...don't think I didn't consider for a moment making a BLT out of the nasty, slobbery, gnarled portion left on the floor!

Swimmr Contributor
Swimmr
Posted
Hahahaha...don't think I didn't consider for a moment making a BLT out of the nasty, slobbery, gnarled portion left on the floor!

ROFL! I probably would have...stick it in the oven, dry it out a bit so it's not so soggy :lol:

JillianLindsay Enthusiast
JillianLindsay
Posted

You need a gluten-free dog whisperer! ;) I can relate, my dog would grab anything off the counter, or anywhere within her reach, as soon as my back is turned... sneaky bugger!

Earlier this week I caught him licking the top of my gluten-free beer...I think he's an addict!
VioletBlue Contributor
VioletBlue
Posted

I disagree. The difference is you can teach a dog not to steal off the counter. Humans, well, not so much, LOL. BAD HUMAN!

It took some persistent work but I finally taught the puppy from hell that counter surfing was not acceptible. Now if I could just teach the kitten . . .

The WHOLE thing? Wow...

Yeah it's not like having a human eat your bread...you can yell at them and make them feel bad...make them learn from their actions, lol...but darn those spontaneous animals! Doesn't make you feel better to yell at them either.

Sorry 'bout your bread...that sucks.

Wolicki Enthusiast
Wolicki
Posted

That stinks :blink:

When I was about 6 years old, we had a German Shephard named Sam. My Mom slaved all day on Thanksgiving for dinner for about 30 people. The turkey was at least 23 pounds and beautifully browned. My Mom put it on the counter to cool. All of a sudden we heard a slo mo "Nooooooooooooooooooooo!"

Sam ate the turkey :unsure: Sam went to live "on a farm" shortly thereafter.

Mom always made sure dogs that came later were OUTSIDE on Thanksgiving :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748
    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.