Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Actually Found A Cake I Like.

Imanistj

By Imanistj
in Coping with Celiac Disease

Recommended Posts

Imanistj Contributor
Imanistj
Posted

I have been honest and maybe somewhat negative, but I believe in being honest. Until tonight every scratch recipe, mix, or bought ready to eat baked good I have tried has fallen way short of my expectations of gluten-free substitutes. I have cooked or bought a lot of stuff that is so grainy and off tasting that I have thrown it out. Until tonight I had to say nothing I had tried was acceptable because I could taste and feel the difference. Well, drum roll please----I baked Bob's Red Mill chocolate cake mix this afternoon. I don't have two round cake pans so I opted for cupcakes. I just ate one, slightly warm and unfrosted, AND I REALLY LIKED IT!!!!! I have a friend who just asked me why I report to the forum that I have tried something and didn't like it, even if someone recommended it and said it was as good as real food. My reason was because I want to keep trying whatever is recommended. I kept hoping I would eventually find I liked something. This is was better than Betty Crocker--I made her yellow cake and threw it out. That was really too bad because I had made a killer frosting. I am going to make the frosting again: confectioner's sugar, cocoa, vanilla and butter and cream cheese. I just lost a pound (a very good thing for me) and I am certain to gain it back with really great cupcakes available. I'll share one with a friend. She is always on a diet but always wants to taste anything gluten-free that I bake. She is maddening because she almost always says, "I could eat this." Well, I am picky and tonight I am happy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


carsondcat Newbie
carsondcat
Posted

That's what i call keeping it real, even though i have been gluten-free nine years I still compare the taste of what I remember food tasted like to what gluten-free food tastes like I don't even bother to bake gluten-free anything as I'm so disappointed I just eat fresh prepared myself unprocessed foods... Thats not to say i haven't tried gluten-free, I have, and when I say to my DH I don't like the taste of this he says "tastes good to me" so then i have to say well you eat it every day for the rest of your life (as I do get a tiny bit annoyed with him when he says that even when I know it's truly inedible and not a matter of like or dislike)... But on very rare ocassions I have eaten a processed gluten-free food and it has tasted soooo good it's made me cry tears of pleasure, now that's what I expect gluten-free foods to taste like a taste of heaven on my tongue.....

Wolicki Enthusiast
Wolicki
Posted

Nancy,

I am sooo glad you found something you like! YAY! Have you tried Udi's breads yet? I think you might like them...... :D

Imanistj Contributor
Imanistj
Posted
  • Author

I am negotiating with a local health food store, Nature Tyme, to see if they will carry it. I got a call today from the lady who makes such decisions (maybe the owner?) and we talked a little. I had left my original request with the man who checked me out on Monday. I told the lady the praise for Udi's is incredible and I really want to try the bread. She will call me tomorrow with her decision. I can't wait!

serenitynerd Newbie
serenitynerd
Posted

That is really good to know about bob's mix. I was actually just eyeing it in the store last week. Pamela's mixes are also great. Open Original Shared Link I've tried the brownie and cake mixes to great success.

mamaw Community Regular
mamaw
Posted

Wow, is this a turning point for you! Congrats, congrats.... now your thinking on the positive side of being gluten-free! CONGRATS.... I agree that Pamela's is the best mix.

If you like to bake Annalise Roberts has a wonderful cookbook called Baking CLassics. She even has a wedding cake, ice cream sandwiches & more.

Enjoy your cupcakes!!!!! I'm so proud of you today!

blessings

mamaw

GottaSki Mentor
GottaSki
Posted

We love Bob's chocolate cake - we make it quite often for birthdays or just when we are feeling deprived.

We add 1 cup of choc chips to the cake mix and frost with:

1 can condensed milk

2 cups choc chips

2 tsp vanilla

Melt together and frost immediately -- sinful!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Swimmr Contributor
Swimmr
Posted
That is really good to know about bob's mix. I was actually just eyeing it in the store last week. Pamela's mixes are also great. Open Original Shared Link I've tried the brownie and cake mixes to great success.

I like Namaste's spice cake mix (add carrot raisins and nuts) and brownies...undeniably delicious!

I have a bag of bobs red mill in my cupboard waiting until the end of my elimination diet. I can't wait.

clogger69 Rookie
clogger69
Posted

I just had a similar eating experience. I have been gluten free 8 months. In September we had a vendor fair. A bakery called Celiacs Specialties had a sample of their Onion Poppy Roll. They tasted good so I bought 4. When I sliced and toasted it and put cream cheese on it I thought I was eating a real bagel. It was the best tasting food I have had in 8 months! Only problem for me is they are a hour away and I don't do freeways. You can have them shipped and I am sure I will, but that is extra costly. I can't wait to try the chocolate cake :D

jerseyangel Proficient
jerseyangel
Posted

I hope they decide to order it for you!

My favorite gluten-free cake mix is "Cause You're Special". It's harder to find, but the Lemon is to die for and I add spices to the white and it makes the best spice cake I've ever had--gluten-free or not. Thought I'd mention is case you ever see it :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.