Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Chocolate Cravings Bad


txplowgirl

Recommended Posts

txplowgirl Enthusiast

The last month or so I have been having chocolate cravings bad, I mean BAAADD. I have to eat something choclaty every day. I have a sugar sensitivity so I have to be really carefull how much I eat. But, dadgum it, this is getting to be rediculous.

Does anybody have a clue as to why this is happening? Is there someting that i'm not getting in my diet? I'm taking my vitamins, folate, magnesium, etc. I eat a LOT of protein, salads, etc. Very wide variety, but not a lot of gluten free processed foods because I have gluten reactions with those too. I guess I am super sensitive.

I've been doing real good, last dr's visit, I am no longer anemic after 35 years, I have officially lost 30 lbs. Went from 205 to 175, WooHoo! And my cholesterol went from 285 down to 150. YES! My fibro has eased up some, my RA has eased up. My depression, anxiety, asthma and all of my stomach problems are gone. But this chocolate craving is driving me up the wall. I eat grapes, peanut butter, pears, oranges, I even eat honey but all of that still dosen't help. I can't eat apples or bananas, those seem to bother me.

Anyone have any clues? Thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

So why not eat some chocolate each day??? I do :D That is one craving that does not go away for me either. Even if it is only a chocolate biscotti... I don't see any harm ;)

Mysh Rookie

You could try adding a multi vitamin that has Chromium in it. Chromium assists with cravings.

I have to say however, a bit of chocolate everyday sounds like a plan to me! :D

missy'smom Collaborator

If sugar is a worry, get some extra dark-85% chocolate-check the labels for sugar content, and dip it in coconut oil or unsweetened p.b.. Yum!

ciavyn Contributor

Yep - I eat chocolate every day too. I like the Lindt 73% (I think that is the percentage - it's an odd number), and Wegman's 70% is pretty good. But I only have two squares.

I read some years ago that a sweet at the end of the meal marks the end of it in the brain...maybe that is just conditioning for this culture, but I'm not arguing! I just had a gluten free (woohoo) chocolate chip cookie to end my very early lunch, and I feel very satisfied and like the meal is over. :D So it's not all bad!

Swimmr Contributor
The last month or so I have been having chocolate cravings bad, I mean BAAADD. I have to eat something choclaty every day. I have a sugar sensitivity so I have to be really carefull how much I eat. But, dadgum it, this is getting to be rediculous.

Does anybody have a clue as to why this is happening? Is there someting that i'm not getting in my diet? I'm taking my vitamins, folate, magnesium, etc. I eat a LOT of protein, salads, etc. Very wide variety, but not a lot of gluten free processed foods because I have gluten reactions with those too. I guess I am super sensitive.

I've been doing real good, last dr's visit, I am no longer anemic after 35 years, I have officially lost 30 lbs. Went from 205 to 175, WooHoo! And my cholesterol went from 285 down to 150. YES! My fibro has eased up some, my RA has eased up. My depression, anxiety, asthma and all of my stomach problems are gone. But this chocolate craving is driving me up the wall. I eat grapes, peanut butter, pears, oranges, I even eat honey but all of that still dosen't help. I can't eat apples or bananas, those seem to bother me.

Anyone have any clues? Thanks for listening.

I say Enjoy Life's boom choco boom dark chocolate bars. OMG they are so good. I don't taste a difference in these in comparison to other dark chocolates...plus there is only three ingredients and it's ALL allergen free! If you have a local store that sells organic or gluten/wheat free stuff, they may carry it. Mine does! I wasn't supposed to, but during my last cycle (when I crave chocolate so bad it's insane) I bought a bar.

Check 'em out :)

Oh, on a side note, I looked up ingredients that are in Hershey's chocolate. My goodness, I am NOT sad that I cannot eat it anymore. I was grossed out when half the stuff contained the words, "brown or yellowish fatty substance..."

flourgirl Apprentice

Yep. Used to be I could have sweets around and not have any urge to splurge. Since going gluten-free I can't leave chocolate alone! I try to not keep any in the house...but I can't stand it. Gotta have it. I have no idea why. I didn't have any cravings when I was pregnant!!! (Of course...I was very ill for 8 months, too). I have never had a problem with cravings until the last year or so. I say...go with it! As long as you are not harming yourself :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There are mood altering chemicals (in small, but nontrivial, amounts) in chocolate. It may really just be you're craving chocolate because you haven't had chocolate. If you get a GOOD dark chocolate, a very small amount (like a quarter of a serving), eaten slowly (I never knew people chewed their chocolate - really - let it melt in your mouth instead) can be a great "fix" while giving you a handful (4-8g) of sugar. I like Endangered Species, Seeds of Change, Blanxart, and a number of other 'premium' chocolates that are mildly harder to find (Domori is my favorite).

mushroom Proficient

I eat the Lindt 73% also because it has no soy lecithin. :D

txplowgirl Enthusiast

Thanks everyone,

It's just irritating in a way because I never used to crave chocolate unless it was that time of the month. Now it's every day and I am tired of it and I never thought I would get to the point of not wanting any. I thought maybe there was something out there that would curb my cravings.

inmygenes Apprentice

Beware of Lindt it's not gluten free, unless it's different in NZ - it may contain traces of gluten due to a lot of their chocolate containing Barley.

Cote D'or is gluten free I just discovered and they do some great dark chocolate.

inmygenes Apprentice

Me too..I know the feeling! I can easily munch my way through a large amount of chocolate in an afternoon! Maybe get your iron levels checked, I'm suspecting that's my problem. Also slight dehydration can be mistaken for hunger and sweet cravings.

I've just bought myself Cote D'or 85% cocoa bar and am hoping just having a square a day will pacify my cravings. One square contains 1.6 grams of sugar so maybe that would be okay for you? Chocolate has some good health and psychological benefits so maybe you just need those right now.

cyberprof Enthusiast

Try the chocolate Lara Bars. They have no sugar, nothing on your avoid list and are all gluten-free. Open Original Shared Link

The chocolate-coconut is good as is the Cocoa Mole. Or the Jocalot line, also made by LaraBars. Open Original Shared Link

mushroom Proficient

I second and third the chocolate Lara Bars. I can now find them here although I brought a bunch back with me, and they are my snack when I spend the day in town running errands (I live in a rural area).

Jean'sBrainonGluten Newbie

Chocolate is yummy but I have to limit it or I still get acne. You might look at whether you're getting enough fat or just calories in general?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.