Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jury Duty Summons


Roda

Recommended Posts

Roda Rising Star

I recieved a summons for Jury duty yesterday. I have never recieved one ever and am actually curious on how the whole process works. I have no problem serving if chosen, so I'm not here to debate if celiac sufferers shoud be exempt. I am curious to know how this works. I work night shift and am having trouble seeing how this would play out. I have to report on Jan. 4, 2010 at 8:00 am. I am scheduled to work that night, but can take a nap when I get home and will work my shift. They said in the letter there will be a number to call to state when you need to appear. Do you have any notice like the day before? I don't want to work all night and then call the number in the morning and find out I have to be there. If I was to know the day before I would just have the night off preceding the day I need to be there. My employer, according to HR has provisions for shift workers, so I would not think working third shift is any reason to be exempt. Like I said before, I actually want to do this. My dept. director did not seem to thrilled at the prospect of having to find someone to cover for me on short notice, but I don't think in this instance he has much choice. I think it came at a really bad time for him since the other girl that works opposite me on nights is pregnant and has been out sick alot. Any experiences or info on how all this works would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

In California, you are "on call." You call in the day the notice says, and they tell you if you have to come or not. Usually if you don't have to go in that day, you have to call in the next day to check. Makes planning very touchy for that week.

Take lots of snacks wtih uou and a good book! Every time I have gone, there was a LOT of sitting and waiting.

Jestgar Rising Star

Every area has different rules. Where I am, you call every night after 6 or something to find out if you need to be at the court at 8am the next day.

luvs2eat Collaborator

I've been called 3 times. The first two, I had pretty new infants at home and nursing them got me exempted. When I got called the 3rd time, my employer said he'd write me a note to get out of it! I was shocked and told him I wanted to go... it was my civic duty. He laughed at me... he was a real jerk. I told him that if I ever found myself in front of a jury, I'd sure hope there were people like ME and not like HIM on the jury!!

It was a one-day call. About 100 of us sat in a big room... and when a jury was called... they took about 20 of us. I got called ... and so did the woman who checked in and then left, thinking there was no way she'd be called... not a good idea!! Anyhow... it was a case involving an accident... pain and suffering kind of stuff... and when they found out I was a nurse, I was dismissed.

We all hung around, playing cards (my mom had served before and told me to throw a deck of cards in my bag) till they excused us all at about 2 pm.

Roda Rising Star
Every area has different rules. Where I am, you call every night after 6 or something to find out if you need to be at the court at 8am the next day.

I hope this is the case. That would work out since on week days I don't go in until 8:30 pm. It would suck for the call person, but hey, that's the way things go sometimes.

tarnalberry Community Regular

Talk to folks in your area - including HR - and find out how it works. The summons should tell you how it works too.

I've had two kinds when I was living in Orange County (depends on the court system that is calling you up) - one was calling in every day for two weeks to see if they needed you the next day, the other was going down to the courthouse in person, waiting there just one full day, and seeing if they needed you. In King County (WA), it was a go in and wait sort of thing as well, but partly it was because of the particular court system that was calling me.

summerteeth Enthusiast
Every area has different rules. Where I am, you call every night after 6 or something to find out if you need to be at the court at 8am the next day.

That is how IL is, too... they pick double the number of jury people and put you into two groups (a and b, for example) then you call in and there is an automated message saying which group, a or b, has to report.

I have never been called, but my dad gets called, like clockwork, every two years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

New Jersey has an automated system too. You call in after a certain hour the night before, and a recorded message tells you by juror number if you have to report the next day.

I was called 3 times there--once I did not have to report at all. The other two times I went and found it interesting. I worked at a high school, and just told the administrator what the dates were that I could be called in and reminded them the night before. They knew I would either show up for work as usual, or if I didn't, I was called to jury duty.

The court gave us a paper stating that we had served on jury duty at the end of the final day to take back to our jobs.

mommida Enthusiast

I had a number to call Friday afternoon to see if I was needed on Monday.

The first group that was called sat on a jury, and was done by lunchtime.

I was called with about 60 people. The picking process and questioning lasted over an hour and half. (Voir Dere? I don't recall how to spell that right now) As soon as the jury was picked the case started. It lasted four days and we were told what time to report each day.

Bring something to pass the time. Something that relaxes you ~ you are locked in a room with the rest of the jurors. It is a freaky feeling! You are not allowed to discuss the case until given permision. So bring something to keep you busy!

Bring your best people skills. It can be very frustrating. Every one needs time to come to terms with the verdict. BRING LOTS OF SNACKS!

mbrookes Community Regular

I have been called three times and wound up on the jury all three times (a civil suit (innocent), a medical malpractice (innocent) and a home burglary (guity) Each time was differrent and all were very interesting.

I agree with the others who said bring something to read. Also bring snacks, as they brought us donuts and sandwhiches.

I always think that if I am ever on trial I want a jury that is well educated and attentive. During one trial the judge dismissed a jurier for sleeping during testimony!!

Ahorsesoul Enthusiast

My state has us on jury duty for three weeks. We don't know if we come in the next day until we could call after 6 p.m. the night before. Makes it hard for bosses. So my supervisor scheduled a float person to work those three weeks. If I came in, they went somewhere else.

I didn't like sitting around waiting. I liked being on jury duty. I'd do it again. Call the court house to ask if you can bring in food if you are on a jury.

  • 3 weeks later...
Roda Rising Star

Well, I went Monday and found out that we are on jury summons for the whole month of Jan. and there is a special case in March that all jurors have to show up for. My pannel got called in this morning and I was one that got picked for the jury of the particular case. It was very interesting to be a part of that process. I was able to take my own lunch. I informed the sherrif who was "protecting the jury" that I would not be ordering lunch (lunch was provided)due to food restrictions. The only thing I had to do was run my lunch bag through the x-ray machine when entering the courthouse. All in all it was a very good educational experience for me. I will be going back sometime at the end of next week. I hope I get picked again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.