Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Baked Goods

kayakgal

Recommended Posts

kayakgal Newbie
kayakgal
Posted

Having grown up on pasta and bread, it was devastating to find out I suffer from celiac desease. All the baked goods were dry and crumbly. I have with some experimenting discovered that by adding 1-2 tablespoons of gluten free mayonaise in my recipes that they come out moist and delicious. You will not be able to tell the difference from regular baked goods. I have made cheesecake, breads, cake, and even pizza dough. Try it you will be amazed. Yes we have to be more creative with our flavorings, but I am getting used to it. I also find that corn and quionoa pasta tastes and has the best texture for your past dishes. I am working on a home made recipe with a pasta machine next. So I can have lasagne that tastes like my Mammas'. Thanks CRL

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Thanks for the tip!

freeatlast Collaborator
freeatlast
Posted

Thanks as well. Sour Cream works too. My favorite soda bread recipe calls for a cup of sour cream.

2T mayo sounds better and easier and more economical. Which brand of mayo is gluten-free? Didn't realize mayo had gluten. Wow.

freeatlast Collaborator
freeatlast
Posted

I am looking for a really good lasagna recipe. Would you mind posting yours? Thanks.

runningcrazy Contributor
runningcrazy
Posted

Thanks as well. Sour Cream works too. My favorite soda bread recipe calls for a cup of sour cream.

2T mayo sounds better and easier and more economical. Which brand of mayo is gluten-free? Didn't realize mayo had gluten. Wow.

I think most are gluten free. They were probably just saying gluten free incase you happen to end up with a brand that is not, be sure to check.

Hellmanns, Best Foods, Mrs. Clarks, Nutrimax, Spectrum Natural, Follow your heart Vegenaise are all gluten free. Just be sure to check the label always. Hellmanns and Best foods are the most common ones I've seen.

Mskedi Newbie
Mskedi
Posted

Interesting. I'll have to try that. :)

freeatlast Collaborator
freeatlast
Posted

I think most are gluten free. They were probably just saying gluten free incase you happen to end up with a brand that is not, be sure to check.

Hellmanns, Best Foods, Mrs. Clarks, Nutrimax, Spectrum Natural, Follow your heart Vegenaise are all gluten free. Just be sure to check the label always. Hellmanns and Best foods are the most common ones I've seen.

THANKS!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

I noticed Bette Hagman uses sour cream in her recipes. Also pudding mix in cookies. You can use applesauce of yogurt too. This is the first time I've heard or mayo except for a cake batter posted on here a couple of yrs ago. I will have have to try it. Thanks! Another thing I learned is to let your batter sit while the oven warms up, you get a better rise and less gritty texture.

mushroom Proficient
mushroom
Posted

I will have to try the mayo to. I made a cake recipe that had creme fraiche in it, and it was delicious, but that is not an ingredient I always have on hand. Mayo is a good suggestion. I had been thinking about sour cream too and read about applesauce (unfortunately, a "make your own" ingredient here--and when I make it it vanishes too quickly :o

kayakgal Newbie
kayakgal
Posted
  • Author

Thank you for your replies. I will have to try the sourcream, and applesauce is another good one. Please read the label on your mayo. Some use hidden fillers that are not gluten free. Even the popular labels like hellmans, cains, kraft, just read the label to be sure. CRL

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hjayne19
      - hjayne19 replied to hjayne19's topic in Traveling with Celiac Disease
      4

      Mallorca Guide

      This is great thank you very much @Scott Adams
    2. hjayne19
      - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      9

      Insomnia help

      Thank you so much @knitty kitty I really appreciate this information. I’m so thankful to have found this forum and this community. After reading the book “at last a life” that @cristiana recommended, I have been experiencing a lot more anxiety than I thought I was. This book really helped me put things into perspective. In terms of the B com...
    3. Celiac.com Sponsored Post
      4

      Little Northern Bakehouse: Top 5 Tips for Gluten-free Beginners

    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      5

      Help understand results

      "I'm wondering if she just hadn't eaten enough to test positive?" --> Because your daughter is "IGA deficient", the (gliadin IGA) test she was given could not work properly and the result of that particular test was meaningless. The amount of gluten she did/didn't eat would not matter for that part, whether or not she actually has celiac disease....
    5. cristiana
      - cristiana replied to cristiana's topic in Related Issues & Disorders
      6

      Healthy diet leading to terrible bloating

      That sounds very hernia inducing work! You confirm what I have suspected, I get pain just to the right of the umbilical hernia, I am sure there is a connection. If do see my gastroenterologist I'll mention it again. I can't help thinking I've also got an issue in my groin, perhaps a hernia threatening, I guess an ultrasound would be needed to confirm...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,988
    • Most Online (within 30 mins)
      7,748
    Nhlady
    Newest Member
    Nhlady
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Mallorca Guide

      By hjayne19 · Posted

      This is great thank you very much @Scott Adams
    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Thank you so much @knitty kitty I really appreciate this information. I’m so thankful to have found this forum and this community. After reading the book “at last a life” that @cristiana recommended, I have been experiencing a lot more anxiety than I thought I was. This book really helped me put things into perspective.    In terms of the B complex, do you have recommendations for amounts or any B complex should do? I am in Canada if that makes any difference for brands.    Also those articles are very helpful as well, thank you. I know 3 months is still early in the healing period but these tips are very helpful to hopefully feel physically better sooner than later! 
    • Aretaeus Cappadocia
      Help understand results

      By Aretaeus Cappadocia · Posted

      "I'm wondering if she just hadn't eaten enough to test positive?" --> Because your daughter is "IGA deficient", the (gliadin IGA) test she was given could not work properly and the result of that particular test was meaningless. The amount of gluten she did/didn't eat would not matter for that part, whether or not she actually has celiac disease. If instead she had had normal levels of IGA in her blood, then the question of how much gluten she was eating would become relevant.
    • cristiana
      Healthy diet leading to terrible bloating

      By cristiana · Posted

      That sounds very hernia inducing work! You confirm what I have suspected, I get pain just to the right of the umbilical hernia, I am sure there is a connection.  If do see my gastroenterologist I'll mention it again.   I can't help thinking I've also got an issue in my groin, perhaps a hernia threatening, I guess an ultrasound would be needed to confirm it.
    • Scott Adams
      Healthy diet leading to terrible bloating

      By Scott Adams · Posted

      For the Inguinal hernia I could definitely feel it, and it came with an obvious bulge that appeared soon after doing a project where I was drilling holes on concrete using a very old school regular hand drill with mason bit, instead of a hammer drill with mason bit--this left me squatting over the drill putting my weight on it for several hours (the hammer drill would not have required this level of stress, nor the time it took). Bad idea--learn from my mistake in being "lazy" and not renting (or buying) the proper tool for the job. My umbilical hernia was around for many years, and I didn't feel that one at all, so never worried about it. My doctor basically recommended doing both in one surgery, which seemed like wise move.  As far as the possible IBS connection to either, it was definitely apparent after getting the Inguinal hernia, which is why I asked my doctor about that, but after getting both fixed I realize that the umbilical hernia likely also had mild IBS effects over the years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.