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dragonzzz Newbie

if you live in Seattle I was wondering where you like to eat.

  • 11 months later...

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beth g Newbie

i am 17 almost 18 years old, in high school.

Kassie Apprentice

i'm 15 and feel free to e-mail me. i hope no one minds if i e-mail them if thats a problem please tell me

beaglemania Rookie

I'm 14, my B-Day's in February. feel free to email me anyone at horsegal1139@bellsouth.net. Btw, I just started high school.

oh yeah, I live in Florida:)

My AIM is horsegal1139 too. Just in case u have a question from me that u want to ask right away or just want to chat.:)

  • 3 weeks later...
Sugar-free/ Gluten free Girl Newbie

Hey Tiffany!

I'm almost 13! I was just diagnosed with type 1 diabetes and celiac. :) You can e-mail

TTYL!

Anne Marie

~~~AnnaBelle~~~ Newbie

I'm 16! Dont be afraid to ask about anything!

~~~AnnaBelle~~~

Kassie Apprentice

i'm 15 and a sophmore in high school


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  • 1 month later...
ironic Newbie

I'm 16 and a junior. Anyone anywhere near around my age can IM me at ironicxox. I'd actually love it, b/c I don't know any gluten-free people around my age. I'm starting the diet tomorrow.

lightningfoot speakin words Contributor

I am thirteen and i know how you feel with the younger thing.

  • 1 month later...
Kimiko Newbie

I'm 15. I just barely turned 15 on November 13. I also am in need of tips. I just started this whole gluten free diet. I am really stuggling!!

Kassie Apprentice

hi kimiko! by the way happy late birthday. i am 15 too. i am sorry that you are struggling, its hard once you start but over time it gets easier. if you got any questions or need any help just ask, i'll be happy to help. you can pm me or e-mail me any time my address is twin_kassie2@hotmail.com i am on all the time so i should respond soon. well good luck with the diet

~Kassie~

TeenCeliac Rookie

Hey you guyz...i'm 13 (almost 14) so e-mail me b/c i have been a celiac since i was 2...its very hard for a girl to just NOT eat certain foods i think...but i have had expireance with feeling SUPER sick if i did eat it...so i would like to meet more people like me...

Thanx tonz...

Hunter

P.S.e-mail is: hunterhalverson@hotmail.com

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    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
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