Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

She I Ask To See A Gastro Doctor Or Is The Blood Test Sufficient?


Jeffiner

Recommended Posts

Jeffiner Apprentice

Last night I got a phone call from my new doctor telling me that I had Celiac Disease according to my blood tests. She then told me to avoid gluten and to look it up online. That was all the direction I got. My niece has Celiac also and my sister insisted that she should have sent me to a gastro doctor for a biopsy to see how bad it is. I have been vomiting on nearly a daily basis for seven years and have been tested for everything from a brain tumor to being told I am just stressed. I have bad days but being stressed for seven years is a little ridiculous aye? :rolleyes: Anyway, I am going to call her to ask to see a gastro doctor. Is that what you would advise too? Can they tell the severity of the gluten allergy by the blood test? Thanks, I am a wee bit overwhelmed.

I got a phone call while I typed the title and typed she instead of should. oops, can't fix it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeffiner Apprentice

Last night I got a phone call from my new doctor telling me that I had Celiac Disease according to my blood tests. She then told me to avoid gluten and to look it up online. That was all the direction I got. My niece has Celiac also and my sister insisted that she should have sent me to a gastro doctor for a biopsy to see how bad it is. I have been vomiting on nearly a daily basis for seven years and have been tested for everything from a brain tumor to being told I am just stressed. I have bad days but being stressed for seven years is a little ridiculous aye? :rolleyes: Anyway, I am going to call her to ask to see a gastro doctor. Is that what you would advise too? Can they tell the severity of the gluten allergy by the blood test? Thanks, I am a wee bit overwhelmed.

I got a phone call while I typed the title and typed she instead of should. oops, can't fix it.

I guess it doesn't matter what anyone advises, she won't refer me until I start the diet. I was told that starting the diet hinders the result. I would like to know the damage done.

Lisa Mentor

I guess it doesn't matter what anyone advises, she won't refer me until I start the diet. I was told that starting the diet hinders the result. I would like to know the damage done.

Yes, beginning the diet WILL hinder the accuracy of future testing. It would more important to start the diet and begin healing, rather than wait to see your damage. In addition, an endo/biopsy exam may or may not reveal affected areas of your intestines.

This is a great place for information. Welcome to the Club!

sandsurfgirl Collaborator

There are no cut and dry tests to be done. The biopsy can be a gamble for a few reasons. You must continue eating gluten and causing more damage. Vomiting for that many years is downright dangerous. The intestine is long and you have to take a gamble that the doctor will choose affected tissue and that they will interpret the result correctly. Some are ignorant of the fact that blunting of villi is sufficient and it doesn't have to be a total war zone in there to have celiac.

From everything I've read a positive blood test is postive. I don't think that there are false positives but I'm no expert. But then neither are most doctors.

You have to choose whether you want to suffer for a few more months until the referrals appointments and testing are done or if you want to get on with your life and start the diet now.

You are lucky to find a doc who is willing to go with blood tests and is knowledgable enough to recognize your symptoms combined with results from blood tests are enough to diagnose celiac. Many of us DREAM of finding a doc like that.

woodnewt Rookie

Once you start the diet the biopsy will not be an accurate method of diagnosing. I would highly advise you push to see a gastroenterologist and get the biopsy done while you are still consuming gluten to have a confirmation of the diagnosis. There are some doctors who will not accept a celiac diagnosis unless confirmed with a biopsy and this may work against you in the future if you forgo the biopsy (moreso because going back on gluten to "prove" that you do have celiac will be torture, plain and simple). I would say get the biopsy done if you can. It will be worth it.

Jeffiner Apprentice

I picked up copies of the blood test today to send to my old doctor. I intend to switch back to him. It seems that the only number on the entire test that was elevated was transglutaminase iga, which was 4.5, a weak positive. Researching that, I found that it is possible to get a false positive number if there is any other autoimmune disorder present. I really just want confirmation because now I am doubting whether or not it is right. I am not trying to play doctor, I just want an accurate diagnosis so I can end seven years of hell. She would not have even tested for it had I not mentioned it. Shouldn't all the other numbers be elevated too? Thank you for the responses. Might I add, eating gluten free is expensive and we don't have money to waste if she is wrong. kwim?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    klholt
    Newest Member
    klholt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      What you are describing, while terrifying and severe, is an experience that others in the celiac community have reported during a powerful reaction. The systemic inflammation triggered by gluten exposure in someone with celiac disease can absolutely extend far beyond the digestive tract, creating a cascade of symptoms that feel like your entire body is in revolt. The severe pain, neuropathy, muscle and jaw tension, and intense anxiety and confusion are all potential manifestations of this body-wide inflammatory and autoimmune response. It's a well-documented phenomenon that a celiac attack can provoke a significant neurological and psychological component, including "brain fog," disorientation, and panic-level anxiety. While your first step should always be to meticulously re-check all foods, medications, and even cross-contamination sources, it's also possible that a previously safe product has changed its formula or that you encountered a hidden source. 
    • Scott Adams
      The substance you're likely thinking of is "mannitol," which is a sugar alcohol, and it is indeed used as a sweetener in some "sugar-free" products. However, for an MRI, the drink is almost certainly "Mannite," which is a brand name for a laxative preparation used to cleanse the bowel before the scan. Its primary purpose is not to sweeten but to create a clear image by distending the bowel and stimulating a bowel movement. While the names sound similar, the function and formulation are very different from a small-quantity sweetener. That said, your concern is valid and should be addressed with your healthcare team. The most important step you can take is to call the MRI department or your referring doctor directly. Explain your specific reaction to sweeteners in detail—mentioning the throat and ear sensations is crucial as it could indicate a more significant sensitivity. They can confirm the exact drink they use, check its full ingredient list for you, and determine if an alternative prep is available or if pre-medication is recommended to ensure your safety and comfort during the procedure.
    • Scott Adams
      I'm so sorry to hear you're feeling so unwell, and I hope you recover quickly. While your personal experience of getting sick is absolutely valid, there are a few key inaccuracies in the information you've shared that are important to clarify for anyone else reading. The central misunderstanding is about oats and gliadin. Oats do not contain gliadin; gliadin is a specific protein found exclusively in wheat. The protein in oats is called avenin, which is similar in structure but is a completely different compound. For the vast majority of people with celiac disease or gluten sensitivity, pure, uncontaminated oats are safe. The reason "gluten-free" oats are necessary is because regular oats are frequently cross-contaminated with wheat, barley, or rye during growing and processing. Certified gluten-free oats are tested to ensure they are free from this cross-contamination. It's possible you may have a separate and less common sensitivity to avenin in oats themselves, or the illness could have been caused by another ingredient or even an unrelated virus. Given your expertise and severe reaction, it would be a good idea to discuss this with a doctor to pinpoint the exact cause. This article, and the comments below it, may be helpful:    
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.