Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite Cereals


blessedmomto3a

Recommended Posts

blessedmomto3a Rookie

Okay so I eat tons of Honey Nut Chex (that is the Chex I like) and I just started eating Fruity Pebbles (and I can't find Berry Berry Kix as someone else mentioned earlier). Any other gluten free cereals you like? Thank so much as I really like cereal and eat often as a meal (breakfast, lunch or dinner).

Blessings,

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmlove Contributor

Our favorites (some me, some my kids) are: EnviroKidz (any), Erewhon (I like the rice + dried berries best) and Chex (rice, corn).

CeliacMom2008 Enthusiast

We only allow our son to do cereals that are labelled gluten free (no Kix here). He likes Erewhon Flakes and strawberries (don't remember the name) and Twice Rice. He also like Gorilla Munch and Leapin Leamurs.

missy'smom Collaborator

Arrowhead Mills Maple Buckwheat Flakes

purple Community Regular

Arrowhead Mills Maple Buckwheat Flakes

Now those sood good...I used to make the best banana bread with Banana Nut Crunch Cereal (the recipe was on the box). It had flakes and nuts and gave the bread "texture". Do you think your cereal would work? I love maple and I could add nuts to the bread. Thanks!

ravenwoodglass Mentor

Pocono Cream of Buckwheat, great when glutened or on a cold morning. Bakery on Main granola's are an almost daily treat. I like all of them.

missy'smom Collaborator

Now those sood good...I used to make the best banana bread with Banana Nut Crunch Cereal (the recipe was on the box). It had flakes and nuts and gave the bread "texture". Do you think your cereal would work? I love maple and I could add nuts to the bread. Thanks!

It would be an interesting experiment. The flakes are probably closer to some of the hearttier bran flakes than a corn flake and I remember all those recipes that call for using bran flakes in muffins, banana bread etc.

My 11 year old likes these and he's not a whole grain kind of guy. I keep trying to convert him though!

I'll add a vote from him for the Enjoy Life "granola". He likes it on yogurt.

Before I cut out grains, I liked the Bob's Red Mill Mighty Tasty Hot cereal with some sliced banana or raisins and just a touch of brown sugar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

I don't eat cereal much but I do like Mesa Sunrise (Nature's Path) - but I dress it up with some dried cranberries & nuts or a chopped up banana. I use low fat Silk soy milk - tastes pretty good.

I've tried Bakery on Main's granola & it is SUPER sweet - must have loads of sugar - but since I have some I sometimes put some on my cereal as well for variety.

ravenwoodglass Mentor

I've tried Bakery on Main's granola & it is SUPER sweet - must have loads of sugar - but since I have some I sometimes put some on my cereal as well for variety.

It does have 11g of sugar per serving. That is over 2x the amount in the Buckwheat flakes and 9g more than rice chex. I didn't realize it had that much sugar in it compared to the other cereals I eat.

lynnelise Apprentice

I like Envirokidz, all flavors. Nature's Path Crunchy Maple Sunrise. Rice and Corn Chex. Trader Joe's gluten-free granola is good too.

hannahp57 Contributor

I will have to second the mase sunrise cornflakes. mmmm... :)

i also regularly buy rice chex, cocoa pebbles, and sometime the erewhen twice rice cereal as well. those are awesome. if you like hot cereal, bob's red mill has the bext oats in my humble opinion (if you know oats are okay for you and the family)

  • 2 weeks later...
Darissa Contributor

We love RICE TWICE from Erewhon. And it makes great rice krispie treats!

sharps45 Apprentice

Trix is pretty good, at least I've never had a reaction. Also I do the Chex stuff, and there's a store brand of cocoa puffs type cereal thats all corn, also. I can't remember the manufacturer, but they're called cocoaroos. I also like the berry kix, though no one in my town sells them, so I pick up a bunch when I find them.

brendygirl Community Regular

Nature's Path organic corn flakes, I add raisins or blueberries. Dee-lish

glutenfreeinminnesota Contributor

I am new to this...so maybe ya'll know this...but I was getting the Honey Nut Chex...just found CINNAMON chex!! They are delicious as well :)

Tigercat17 Enthusiast

I Love hot brown rice with milk, a tsp of sugar & fruit (blackberries, blueberries or strawberries). Yummmm! I ate a lot of this in the being of healing.

I'm now able to eat Erewhon Rice with Berries, Arrowmills Maple Buckwheat & Glutino Honey Nut Cereal. I add fruit to them all!

Very good! ;)

luvs2eat Collaborator

I love corn and rice chex... and any cereal that's not so sweet (can't stand fruity pebbles)... but I have to stay away from cereal because I have no willpower whatsoever when it comes to portion control. I can eat 10 times the recommended portion for a serving!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.