Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Its That Time Again...Sales Meeting


jasonD2

Recommended Posts

jasonD2 Experienced

Got my company sales meeting in a few weeks. Lunch will be brought in and there will be group dinners at night..restaurants unspecified. For lunch I probly wont eat or just bring some protein bars, but what if the dinners are at restaurants that are not celiac friendly? I will be sitting at a large table with all of my co-workers and dont wanna seem weird...and I must be at these dinners.

Coping with the social aspect is still a huge problem of mine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momtopa Rookie

Got my company sales meeting in a few weeks. Lunch will be brought in and there will be group dinners at night..restaurants unspecified. For lunch I probly wont eat or just bring some protein bars, but what if the dinners are at restaurants that are not celiac friendly? I will be sitting at a large table with all of my co-workers and dont wanna seem weird...and I must be at these dinners.

Coping with the social aspect is still a huge problem of mine

I'm not going to be much help here, unfortunately. In fact I avoided work today because I knew our managers were serving lunch to everyone and I didn't want to stand out. I normally work at home every other day and today was my day to be home anyway, so I lucked out there. Sounds like you don't have much of a choice, though, huh? Is there any way you can call the restaurants ahead of time and explain the situation so they can be ready for you when you get there? Good luck to you! How are you doing otherwise?

Janessa Rookie

do you have time to go home between work and dinner? You can have dinner then meet everyone at the restaurant and have salad or steamed veggies. You can also excuse yourself and speak to your waiter away from the table if you don't want attention on yourself.

JNBunnie1 Community Regular

Unless your coworkers are Wheat Association of America employees, they probably won't think you're weird. Just call ahead and tell them you need naked chicken and green beans and when you get there tell them you're the naked food dude.

Reba32 Rookie

speak to the organizer ahead of time and make arrangements for edible food for you to be brought in at lunch, and pick restaurants that will have at least a couple of choices for you. Don't starve yourself just because you're to shy to tell people you have a food caused disease! That's just rediculous. If you had diabetes would you be too shy to say you can't eat a bowl full of sugar?

SGWhiskers Collaborator

OK, what you SHOULD do is call ahead to the chef at 2:00-4:00 in the afternoon that day and explain your order of plain steak, veggies, and baked potato. Request that he make your dinner and deliver it discretely and emphasize the allergy part. Then when you get to dinner, try to sit at the corner of a table so you can catch your waitress or get up more easily. Discretely tell her you have food allergies and that the chef will be making your dinner for you.

If you see an impending disasterous restaraunt on the schedule, I would see if you can talk the head cook or manager into allowing for a dish to be delivered from someplace safe. They will be wanting the business from all the other sales people, so will be more willing to accomodate one person with allergies. I would figure the closest safe place to your work and have them on standby all week for a pick up from you. Hmmm. Maybe even talk a bus boy into delivery for a good tip to the office for lunch with a second meal you can have cold for dinner at a risky restaraunt if necessary. Our Outback has takeout.

The people at the sales meetings won't be concerned about your food looking different or arriving in a take out tray from another restaraunt/home. Just slide the meal from the take out tray onto your plate and move on. If you get a look or a question, simply state "food allergies" and if they remain curious, state "I'm not going to bore you with the story" then ask them a direct sales question. Shift the conversation back to them. Even if it is asking about their lovely wife, their last vacation, their marketing projections, or their view of the presentations that afternoon. Something so that they have to think and answer in a paragraph and it will get their mind off your food.

If they press you with questions, tell them "Ask me again after dinner. Right now, I want to learn more about your company."

If you had a cast on your arm, people would ask what happened. For us, eating out gathers the same type of questions. In more formal situations, I try to keep the answers brief. If I get the sense people might think I'm wacko, I mention blood tests and doctor wants me to be strict with my precations. Curiosity is natural when something looks different. It is your response to that curosity that will make the difference in how you are viewed. With a cast, everyone would expect you to share that you fell on ice and then eat with your other hand, but no one would want to listen to 30 minutes of accident, ER, and itchy cast stories.

I really do feel for you Jason. You are in a tough situation and have learned to gracefully handle this.

StacyA Enthusiast

I had a company dinner that I was NOT looking forward to, but I called ahead, and ordered a naked steak and baked potato and it was good and I felt okay afterwards. There is life after gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm just diagnosed. My 13 year old son asked today "Have you told anyone? Is this a secret?" I said it it not a secret because it is nothing to be ashamed of. However, I don't like to make a big deal or cause others a lot of extra work. If the people around you ask why your eating that or not eating, I think a brief "food Allergies" & if they want to know more "That's boring, lets talk about something else".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.