Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream A No-No ?


Don in Dallas

Recommended Posts

Don in Dallas Rookie

One of my weaknesses, prior to diagnosis, has been Blue Bell Ice Cream (a Texas brand). I hate to think about giving it up. What is the verdict on ice cream from those of you with more experience at gluten free??? thanks in advance for your reply.........


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Most regular ice creams are safe. Generally, it is the obvious ones - like cookies and cream, that have wheat/gluten in it. That being said, always best to read the label. Wheat is required, by FDA labeling laws, to be listed. And, if any questions, call the company!

jerseyangel Proficient

One of my weaknesses, prior to diagnosis, has been Blue Bell Ice Cream (a Texas brand). I hate to think about giving it up. What is the verdict on ice cream from those of you with more experience at gluten free??? thanks in advance for your reply.........

Hi Don, and welcome :)

I'm in Houston, so I completely understand about the Blue Bell! :D Their Homemade Vanilla is the best!! It's safe, as are many of their flavors--basically most of them except the obvious ones with cookie pieces or similar baked goods stirred in and -- very important-- their Chocolate ice cream has wheat flour among the ingredients so you definitely need to stay away from that one.

Tigercat17 Enthusiast

I eat Breyers Ice Cream all the time! Choc/Van/Straw ... And Edy's! Yummmm! :)

Just no cookie dough, cookies & cream, oreo cookie, etc...that kind of thing. Just read the labels or call the company to be safe.

ksymonds84 Enthusiast

I eat Breyers Ice Cream all the time! Choc/Van/Straw ... And Edy's! Yummmm! :)

Just no cookie dough, cookies & cream, oreo cookie, etc...that kind of thing. Just read the labels or call the company to be safe.

ot tigercat- love your avatar! Such a sweet little face! My grandma always had dachshunds, so cute!

Tigercat17 Enthusiast

ot tigercat- love your avatar! Such a sweet little face! My grandma always had dachshunds, so cute!

Thanks Kathy! I wish I could say she was mine, but because of my allergies I really can't have dogs. I do have two cats though & they don't bother me too much. I would pick a dachshund if I could! I just love them! I photographed her during a photography session. I mostly photograph animals. She was so sweet! :)

Anyway, not to change the subject.... I had some ice cream last night! Breyer's Strawberry! Yummmmm! :)

  • 2 weeks later...
FrancesA Newbie

Hello from the Pacific Northwest. I am, however, a graduate of Macarthur HS in Irving Texas and from Texas Tech. They have Blue Bell Ice cream up here now. It showed up a few years ago.

My question is about Costco's Kirkland brand Premium Ice Cream. I get my celiac symptoms with it (Loose stooles, brain fog and pain in my feet from activation of my celiac induced neuropathy). the cheapo brand we bought last week did not do this. I tried the costco ice cream a bit last night and a bit tonight (1/2 c) and had the same reaction both nights. Hmm. the cheapo brand to which I did not have a reaction has all the same ingredients as the costco brand, but has some the costco brand does not.

Any ideas?

thanks,

Frances


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Frances, welcome to the board!

I have two thoughts--one is that you could be sensitive to one of the ingredients in the Kirkland brand. The other, more likely in my opinion, is cross contamination as in made on the same lines as a flavor that contains gluten like cookie dough or something similar.

I've had reactions to some ice creams and not others also--if you're very sensitive it can be pretty frustrating sometimes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.