Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ancient Harvest Quinoa Flakes

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

Are these safe? Has anyone had any problems with them?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

Are these safe? Has anyone had any problems with them?

I use these in baking all the time, Jason, and as an extremely sensitive Celiac, have had zero issues with them. They add a nice crunch to

cookie recipes! I am not allergic or intolerant to anything but gluten and dairy so I guess the only way you will know if they are safe for you to use is to give them a whirl. They are gluten-free, though, no doubt on that.

Wolicki Enthusiast
Wolicki
Posted

I use these in baking all the time, Jason, and as an extremely sensitive Celiac, have had zero issues with them. They add a nice crunch to

cookie recipes! I am not allergic or intolerant to anything but gluten and dairy so I guess the only way you will know if they are safe for you to use is to give them a whirl. They are gluten-free, though, no doubt on that.

I use them alot with no issues. Has a weird taste as hot cereal though.

burdee Enthusiast
burdee
Posted

Are these safe? Has anyone had any problems with them?

I think those are safe. Quinoa doesn't contain gluten. That's a dedicated factory. I never had a problem or obvious reaction. However, I didn't like the bitter taste. So I substituted those quinoa flakes in oatmeal cooky recipes until gluten free oats became more available. I've never had reactions to gluten free oats either.

SUE

jasonD2 Experienced
jasonD2
Posted
  • Author

cool- yeah i tried them as a hot cereal once and didnt dig it - i just meant in terms of using in baking reciped

i dont think i ever had a reaction but havent had them in a while

dilettantesteph Collaborator
dilettantesteph
Posted

Last time I looked at a box it had a note saying that it was processed in a facility that also processes wheat. Has that changed? Someone said that they are made in a dedicated facility.

missy'smom Collaborator
missy'smom
Posted

Last time I looked at a box it had a note saying that it was processed in a facility that also processes wheat. Has that changed? Someone said that they are made in a dedicated facility.

I called the company and they told me that the flakes were processed in a shared facility. The whole grains were processed in a dediacted gluten-free facility. However, that was over a year ago-I feel that I reacted to the flakes at the time. Things may have changed. Reason to call and ask for oneself.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

cool- yeah i tried them as a hot cereal once and didnt dig it - i just meant in terms of using in baking reciped

i dont think i ever had a reaction but havent had them in a while

They need to be doctored if you're going to use them as a hot cereal - some variety of sweetener (agave, stevia, etc.) and a spice (cinnamon, vanilla, etc.) for example.

  • 1 year later...
MJ-S Contributor
MJ-S
Posted

Here is an update from the Ancient Harvest website:

Are your products produced in gluten free facilities?

Our Ancient Harvest Quinoa, Quinoa Flour, Gluten Free Pasta Corn/Quinoa Product Line and Food Merchant Polenta are all processed in specialized gluten free facilities in the United States. This assures us of the highest quality integrity and frequent shorter production runs for fresher product delivered to our customers. Our Quinoa Flakes are now also processed in a gluten free facility.

T.H. Community Regular
T.H.
Posted

Our Quinoa Flakes are now also processed in a gluten free facility.

Oh, hey, thanks for that! I had stopped using them with my daughter because she seemed to react when they were in the shared facility. Wonder if she'd be willing to give them another try.

Recipe-wise, when we used to use these, they worked in recipes like quick oats, but they would be of a softer texture. You could also use them on top of things like blueberry or apple crisp. If we didn't want as soft a texture, we added a little less liquid to the recipe than we would have with quick oats.

As a porridge, they had a sort of malt-o-meal consistency which I found unappealing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748
    ZENken
    Newest Member
    ZENken
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.