Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Apartment


RideAllWays

Recommended Posts

RideAllWays Enthusiast

Hi, I'm moving into a new apartment April first and my boyfriend is willing to make our kitchen completely gluten free!!! Is there anything I need to do before moving my stuff in to clean up from the last lady who used to live there? When I went and looked at the apartment there were crumbs and bread everywhere...

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Clean it well for sure -- If I go into a kitchen with flour I usually use a face mask like with people trying to avoid the flu. Have always been sensitive to breathing the crumbs and particles while cleaning or in kitchens where they are used. I would make sure that behind the fridge & stove are really clean..

Good luck

Hi, I'm moving into a new apartment April first and my boyfriend is willing to make our kitchen completely gluten free!!! Is there anything I need to do before moving my stuff in to clean up from the last lady who used to live there? When I went and looked at the apartment there were crumbs and bread everywhere...

Thanks!

RideAllWays Enthusiast

Thanks, I've always wondered about the best way to "sanitize"..gluten isn't a germ i guess so antibacterial cleaning stuff wouldn't get rid of it? I guess I could wash with bleach?

kenlove Rising Star

I dont know whats really recommended but bleach has always worked well for us.

Maybe your boyfriend can make sure the surface crumbs and things are gone before you get into wiping down everything with bleach. Might be good to get a face mask too.

For me, breathing crumbs and flour in the air has caused the most problems.

good luck

Thanks, I've always wondered about the best way to "sanitize"..gluten isn't a germ i guess so antibacterial cleaning stuff wouldn't get rid of it? I guess I could wash with bleach?

Googles Community Regular

Yeah for a gluten free kitchen! Make sure that you clean the whole kitchen. Every surface, every drawer, cupboard, oven, refrigerator etc. When I moved in to my apartment my dad and i used lysol to clean the kitchen and it seemed to work fine. Then I went around the rest of the apartment and cleaned the other surfaces also, just to make sure.

kbtoyssni Contributor

When I moved into my current place the kitchen and bathroom were disgusting. I vacuumed the kitchen drawers first to get all the crumbs out before wiping them down with my standard kitchen spray cleaner. There's no way I could have gotten all the crumbs out with just a rag and some cleaner there were so many of them. Now that I've scrubbed every surface, no gluten is allowed in the door!

gabby Enthusiast

Clean the inside of the oven thoroughly. If it is self-cleaning...then put it through a self-cleaning cycle on the highest temperature (some ovens have a quick mode and a long mode...go for the long one). If the oven isn't self-cleaning, then get some oven cleaner and clean the oven at least twice...making sure to get up and around the oven light cover and around the rubbery oven sealer around the oven door. And scrub the ceiling of the oven too.

Or, you can do what I did (the oven in our place was a mess). I had the oven taken out, and I bought my own and had it installed. When I leave, I can take it with me.

Best of luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Bleach won't "kill" the gluten piece but it will be clean. :P Bleach is good to clean with. I have found, from my days of glutinous baking, that white vinegar disolves flour well. You can squirt it into cracks & let it sit, then rinse & repeat. Good luck with your new home.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.